"Beautiful, light-filled ambiance with lots of colorful art. Really strong service. Johana was friendly, attentive and quick.Food was amazing. Huge portions! Lovvvveeeedddd the tortilla soup. The sweet plantains and original guacamole have me dreaming of having them again. Highly recommend!"
"Boswell's is always a hit, never a miss. I had the BBQ jerk chicken. It was saucy and oh so good. Mac and cheese was flavorful as well. Service was courteous and warm. I thoroughly enjoyed my meal."
Slow roasted pork marinated over night served over jasmine rice and ranchero black beans.
$14.00
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Local drum seasoned and fried crispy and garlic aioli, topped with escovitch sauce.
$17.50
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"Service was out of this world good. Imagine this, a small building filled with people most of them in for the Superbowl. When I say filled I mean filled. But it was great at the same time. One might think with so many people in such a small space that would be tempers or some attitudes. There were none. They were even a couple of guys who were comedians on TikTok and YouTube in the building who were as funny as everybody else in the building cracking jokes. The young lady behind the counter which I'm sorry now I didn't get her name was as funny as anything. She and I went back and forth crack and jokes on each other all in good fun. I ordered the jerk burger which was spicy yet probably the top two hamburgers in the city. I also ordered two oxtail plates and if there was something to be said the only reason I would give was because they were out of mac and cheese. Besides we had the potato salad which was very good cabbage which was very good as well as brussel sprouts with a sauce that was sweet and spicy and I would definitely order that again. The hamburger the family cut into fourths and I didn't get an opportunity to take a picture lol. Needless to say every time I come home to visit New Orleans this is on my list of places to go. I honestly wish that I just had more pictures. No problem I leave Thursday but I'll probably be there for lunch tomorrow on Tuesday I'll take care of that. If y'all in New Orleans do yourselves a favor and try some of the best Caribbean food in the city. Y'allhollaatchaboy!"
"I just want to acknowledge that Bar Redux serves some of the best veggie burgers in the city. The black bean one with grilled pineapple is just *chef's kiss.* And the portobello burger is just as delightful, and feels healthy as well. They are always well dressed, never dry, and they come with a side of crispy, satisfying fries. On nights when they're out of burgers, I order the grilled veggie tacos, which are also delicious. They are a bar, yes, but they take pride in their food and it shows. I've never once gotten a bad meal there, nor a weak cocktail."
"I finally arrived at the highly referred dining place. I had read Yelp and talk to folks who highly recommended Island ParadiseOxtails are so tender and seasoned to perfection. I am always in search of great oxtail and this place is tops. Cabbage is tender and still has a crunch too it. Dem oxtails falling off the bones. The gravy makes you wish you had a slice of bread to sooo it up. Peas and rice were different from a lot I have tried. Almost like my mothers gravy and rice. Sooo goodAnthony, one of the owners stopped by my table to allow me to interview him for yelpers. I told him we are a force in the food world...lolHe shared some daily specials that are not on the menu. You must dine in or drive through to take advantage of the deals. See photosI ordered the jerk chicken meal to go, but I am confident I will enjoyAs I sat there dining in a a Carribean atmosphere, I sipped on a Shandy Carib Sorrel. Alcohol so watch it. And I enjoyed some good music. Tell them Lynn sent you because I loved dem."
"The smells coming out of this place was calling me. I was already looking for a bite to eat, and that awesome aroma made it easy. I was not disappointed at all. I opted for the spicy jerk chicken. The lady preparing the food asked if I was sure I wanted spicy because it was not the typical American spicy. I opted in to take the plunge. My nose did run, yes. However, the flavors of the chicken were intense and good. So the spiciness was worth it. It was served with plantains, green salad, yellow rice, and cabbage, all of which were good. The lady taking my order and the lady preparing the food were both dynamic. They provided excellent customer service."
Jenteel P.
Jan 8, 2025
I had my birthday dinner here 1/3/2025. Love the decor, bright and colorful, true to culture. The offerings are a bit of different Latin cultures (Mexican, Nicaraguan, Venezuelan, etc). Lots of vegetarian options, but not necessarily vegan. We ordered mojitos and caipirinhas in a variety of flavors. If I had to choose, I would say go for the caipirinhas over the mojitos. For appetizers we ordered guacamole, spinach empanadas and calamari. I appreciate that the food didn't take a long time to arrive. My dish was the enchiladas rojas and it was very flavorful and large portion size. The spinach empanadas were incredible. I would go back just for that! We enjoyed our time there.
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Priscilla W.
Feb 7, 2025
Best Jamaican restaurant in the city! I enjoyed their jerk chicken, mac & cheese, and callaloo. Everything was flavorful and came out pretty quick. Tried the ginger beer too (it bites back lol). The service was great and the dine-in area had a nice vibe. I would definitely recommend! Can't wait to go back and taste their oxtails.
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Andrea J.
Feb 18, 2025
Good jerk! This place is obviously a local favorite. When we went, there was a long line of folks waiting - but the service was friendly and fast. We didn't order a lot of food because we were really hungry. We just wanted to taste it. We heard that oxtails is what they were known for - but we didn't order them because it was such a large plate of food, but we wish we had of. Definitely recommend.
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Amanda S.
Jan 23, 2024
After hearing great things about this tiny bar, we popped in late night for a quick drink and a burger. From the outside, it doesn't look like much but once you enter the bar is quirky and opens up to the outside patio area. The bartenders were super friendly and greeted up right away. I'm told the owner is always around and she delivered our burgers. Overall fun spot and great burger if you're hungry after 10pm.
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QueenDivaChanel 5.
Nov 5, 2022
Hubby and I grabbed a quick bite to eat during work . Service was good. The food was very succulent.
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Jasmine S.
May 19, 2023
So freakin good! When they say spicy, they mean SPICY, but so flavorful & worth it. I don't normally like jerk flavor but the jerk chicken plate with plantains, rice, veggies was so yummy. Beef patty was also amazing! Husband said it reminds him of childhood, lol. Best, these ladies working there were sweet & gave us assurance they were halal + let us know a mosque was nearby for Friday prayer. This lil hole in the wall is the real deal- Support local! Note* they are cash or venmo & don't have inside seating but did have a couple tables outside!
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Tiye J.
Mar 3, 2025
Okay visited recently and when I tell you! This food is so damn good. We ordered jerk turkey necks, Rasta pasta and fried fish. Sides; Caribbean fries, dirty rice, Mac and cucumber salad. One I am not a big rice person I INHALED the dirty rice it was incredible! The turkey was cooked to perfection, falling off the bone. The Mac and cheese was pretty close to my mamas. And the salad tasted like an island in a bowl. I cannot recommend this cook, food and restaurant enough. It is Caribbean so do not hold them to whatever schedule you have... they move with the spirit and they are cooking with love so you should not be in a rush.
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Tami D.
Feb 21, 2025
Best chicken I've ever had! I started with a rum punch and then set out to order the jerk chicken, something I've never had in an authentic Jamaican restaurant. I chose the white meat portion with callaloo and rice and peas. I was expecting bone-in chicken but when the plate arrived with chunky, grilled and seasoned sliced boneless chicken breast, I was happy. At the first bite, I knew this was the first time I had had white meat that was juicy, not dry. Packed with flavor, not bland. I plan to go back again this week. I also tried the fish bites appetizer which was a hearty plate of fried plantain and lightly crusted fish with a spicy sweet mayo dipping sauce. The menu has a variety of options and the restaurant is casual with beautiful artwork and a "speakeasy" upstairs. I was greeted warmly and my waiter gave excellent advice on what to try. I can't wait to bring friends and family to try the jerk chicken.
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"Visited about 2 times. Hidden gem restaurant in Gentilly. Loved the oxtails, anything with rum punches are good the wings are ooh and always looking for updates to menus. Great outside patio area."
"I've never been to 14 Parishes before, so it was great that I got to try! This is a fairly new location for them and I hope more people find out about it. This was a cute casual restaurant, quite spacious and with plenty of seating. It was pretty quiet around 6:30pm on a Friday, but it was starting to pick up more after sitting for a little while. I think they get a decent amount of pickup orders.I tried their jerk chicken plate ($20) which comes with 2 sides of your choice. I chose the plantains and their mac and cheese (which was +$2 plus). For $20, this plate is really filling with very hearty portions! You'll be full and satisfied with this meal. The sides were great, the mac and cheese was amazing! It was super flavorful and you could tell they use quality cheese to make this side. SO worth an extra two bucks! The plantains were good too, soft, sweet, and plentiful. They do NOT skimp on the protein here! You won't be leaving hungry for sure. The chicken was tender, juicy, and well-cooked. The skin was crispy and browned perfectly. Yum! My only wish was that the seasoning for the chicken would be stronger. I wished more of the jerk seasoning was used to give it a little more oomph! The jerk chicken plate is a great deal and very satisfying! Just needs a little more of that famous Jamaican jerk seasoning! I'll have to come back to try out their other menu items! I'm so happy that I got to check out a new spot!!"
"I was craving some delicious Jamaican food, after searching Yelp and reading reviews, I ended up at Yawdi Food. They have a wonderful menu from breakfast to dinner choices. I went with the oxtails. They were tender and flavorful. The rice and peas was perfect, and the macaroni and cheese was yummy. Only thing missing was some good scotch bonnet style pepper sauce and fried plantains, they were out. Orders are prepared to go. You can dine in or take to go. Public parking lot is right behind the restaurant Delicious Jamaican food in a chill ambiance."
"Was craving oxtails, this did not disappoint, was exactly what I was looking for. Everything was fresh and delicious."
"Great new restaurant in the Point. A little expensive but it hits the spot. You can also find it on Uber eats."
"As a tourist of New Orleans, I expected my favorite food of the trip to be from a Cajun/Creole or Po' boy restaurant, but hands down, this was THE BEST food I had; and I ate out two or three times a day for 5 days!Our Lyft driver, Heather, suggested this place to us after I asked about Jamaican food recommendations. At the time, Jamleans had only been open for about 3-4 weeks, but she said it was worth it and I'm so glad we went with her recommendation.There is a small parking lot out front with free parking, but this is shared with 2-3 other businesses, so be prepared to find another area to park, but I tell you it's worth it!The restaurant is large and open and perfect for big groups, a nice date, or a solo visit where you can sit at the bar. There's a cute photo backdrop flower wall and a huge art wall which gives this place a unique character. We had a group of 7 and between our group we ordered so many dishes and it was a great opportunity to shout from the rooftops on how amazing this place is. While I haven't been to Jamaica (yet), I've been to numerous Carribean and Jamaican restaurants so I feel confident knowing that this was the best one I've been to.I WISH THERE WAS MORE THAN 5 STARS!!!!!Appetizers:- Jerk Wings: Honestly, best part of the meal. The sauce was so complex, rich, and full of spices. There was heat, but it was complimenting the variety of spices. The chicken was tender and perfectly cooked. Thankfully there was an extra side of sauce; the wings didn't need it because they were perfectly marinated and tossed, but I ended up adding it to other side dishes - I couldn't get enough.- Beef Patty: a flaky crust surrounding a moderately spicy mixture of beef. This is a perfect start to your meal - best eaten immediately. The flakes left on the plate (if there are any left) can be added to your main course!Entrees:- Oxtail: Tender, fatty, amazing! Everyone at the table was slurping out the marrow and we weren't shy about it. Perfectly cooked dish!- Curry Chicken: Bone-in dish perfectly coated in a mild curry sauce that you can tell was thoroughly marinated. The chicken was so tender!- Brown Stewed Chicken: Again, perfectly cooked chicken that was coated in a sauce that I can only described as delectableSide Dishes:- Collard Greens: They were stewed/sauteed to perfect soft bites that we bitter/sweet/savory all at once.- Cabbage: Wonderfully sauteed and seasoned - Sweet Potato: Tender squares of delicious potato. You can tell this was not a canned dish- Mac n Cheese: Sooooo Freaking Good! We had to order an extra side dish because we all wanted more.- Coco Bread: Soft bread with a slightly sweet smell yet mild flavor, turned out to be the best vessel to scoop up the leftover sauces from your entrees! - Red Beans and Rice: A great base to be paired with all of the entrees!The service here was that of close friends or family - we felt welcomed and taken care of. The owner/chef came out a couple times to check on us and we couldn't stop praising her for the amazing food she created. She was so humble yet appreciative of our presence. This is exactly the type of family business I want to support. After we left we told all of our Uber/Lyft drivers and any local people we could. I really hope that the community of New Orleans hears about this place because it was delicious and made by amazing people and they deserve all of the success. Not only was the quality of the food impeccable, the attention to detail and care put into each plate was evident. This restaurant could easily make it in New York, Los Angeles, or as a Michelin Star place right here in Louisiana. I'm sad that I live on the other side of the country, but I will definitely be back next time I'm in town!"
"The food was fantastic here. I had the jerk chicken with rice and peas. I had the cabbage medley and mac and cheese. The jerk chicken was so tender and juicy. The mac and cheese and cabbage medley were also delicious. The lady that came out the back was so nice and gracious. The young lady who took my order didn't provide outstanding customer service. She gave basic straight to the point service. I love the vibrant look of the restaurant."