Two champignon burgers one with frites & one with sweet frites
Tuna Bites
The elegant new entrance at Square 46!
Gin and tonic
Outside sign
Hamburger Steak Plate
burger
red bean Veggie Burger
Brownie, marshmallow and ice cream
The new location at Square 46, still on Government Street.
food, salad, salads
Menu
The champignon burger
St rose
The champignon burger
food, sandwiches, sandwich
Chicken and fries
Sauté redfish
peach cobbler bread pudding
Brunch burger, sub pancakes for potatoes. Weird egg situation on that burger. Don't recommend the pancakes.
Drink menu
Three Cheese Chips
Dig Baton Rouge Best Burger Week Menu
Jamie F.
Jan 24, 2025
The redfish was excellent but dessert was amazing! Like the dimmer lighting but did miss some of the "comfort food" items no longer on menu.
Read More
stew c.
Dec 26, 2024
One of my favorite eating spots is right in mid-City, the sandwich choices are creative and well built, I get their tomato basil and the French onion grill cheese(yes I said it)The restaurant is renovated and very comfortable seating. The people are great, take pride in their food and service, wonderful family with a flare for the exceptional
Read More
Tori C.
Aug 25, 2024
I had Bistro Byronz on Government one Sunday for brunch. The place is bigger than I thought and I like the decor. Wait staff is sweet, but my problem was with the food.They don't take egg white substitutes which I find odd. Just don't put the yoke in lol. I had an omelet with goat cheese and it wasn't bad but not spectacular either. I'm not sure if I would come back because food felt subpar.
Read More
Josh M.
Jan 5, 2024
Came here for lunch on a workday. The atmosphere was nice and welcoming and the service was very fast. I was impressed how quickly all of our food came out. For an appetizer, we had the blue cheese chips, which are awesome! I highly recommend them. For my meal, I had the melty club. Overall it was tasty, but it did have way too much butter melted on the outside (like a super buttery grilled cheese). Other than that, it was a good sandwich. I have liked most dishes I've tried from here and wouldn't mind coming back and trying more
Read More
Shalonda S.
Oct 17, 2024
It was my first time at the establishment so I have nothing to compare it to. We were both very impressed with the fish option for dinner. Everything else was just ok. Service and ambiance was good.
Read More
Erin W.
Dec 14, 2024
They have increased prices and slimed down their happy hour menus. No longer have brunch menus. Not the change they needed.
Read More
Traechel M.
Jun 5, 2023
Bistro Byronz is a Baton Rouge staple for good food and good service. This is a restaurant that is always on my go-to list, but somehow I forget to write a review! My husband and I been going to Bistro Byronz since forever and we're glad to have a Mid City location back! We rushed to our reservation for brunch yesterday cause the food is just that good! Using the Open Table, we had a short window to make it and it was well worth running out the door with one shoe on! We were greeted by nice hostess and seated on the patio per our request. Each patio table has a personal fan, which is great for this Louisiana heat! Our waiter was sooo attentive! Of course, we started with bottomless mimosas and a mocktail called Cooler Than a Cucumber (highly recommend if are taking a break from alcohol). The mocktail was super refreshing and tasty! For entrees, we both ordered the Monte Cristo with a side of fruit! This breakfast sandwich is just beyond delicious! The bread is like crispy French toast with a powdered sugar for sweetness! DELICIOUS! DELICIOUS! This may become a monthly brunch spot for us. The restaurant staff are so welcoming, family friendly atmosphere, and good food are definitely a win in my book!
Read More
Hawn T.
Jul 20, 2024
The Bistro Byronz burger was excellent but y'all should take the chicken and dumpling off the menu or re-do it from scratch. It was more of a "pasta soup" than chicken and dumpling.
Read More
Carli Jaslin S.
Nov 3, 2024
We went to the newly branded Brasserie Byronz on Saturday night. We were seated immediately and ordered the three cheese chips for our appetizer which were awesome per usual. My husband had a draft beer while I got a cucumber smash that was refreshing. For entrees, we ordered the steak hache (essentially hamburger steak with mashed potatoes and gravy) and it was delicious. I had the crawfish and grits which was perfectly seasoned and flavorful. We also shared a side of the carrot soufflé and it was the best I've ever had! The place was pretty dead for a weekend but I hope more people will check out the new menu because it has raised the bar. Service was excellent, place was romantic and and upscale feeling with lots of patio and indoor seating available. Overall, I'd recommend to anyone who hasn't tried it out since the rebrand!
Read More
Danny T.
Nov 4, 2024
Recently tried here for the first time since it's been Brasserie Byronz and my other half and I thoroughly enjoyed it. Everything was delicious and spot on. Service was great, manager was out and about greeting people. Really nice bar menu. Ambiance was great as well.
Read More