Brasa Churrasqueria

The food is always fantastic here, the only issue I've ever had is that they are nortorious for always being out of something (or multiple things) on their menu, which isn't large enough to continue to have this issue.

I really liked this place flavors were on point. And the ambiance was set dim when you wake up so it's perfect for a cute date or birthday celebration. I wish they would give something special for being in Global Dining Access members on Resy. Even it was mentioned that it was my mom's birthday. But it's all good.Service to the table was good and always checked on us. The only major issue was that the meats were cooked wrong my mothers was cooked almost raw except she didn't noticed when she asked for well done. And my wife's was cool medium well when she asked for medium rare. The dishes we had was the mushrooms as side dish, the potatoes and the carrots. Then we had the 2 picanha steak wagyu burger and another steak.

Great little restaurant in old Metairie. Very romantic and perfect date spot. Service was excellent as our server was very knowledgeable in regards to the menu. The Caesar salad was good, but bordering on the bland side as it did not have much dressing at all. The potatoes au gratin were the best I have ever had and would come back just for that. My flank steak was grossly undercooked and sent back and then of course over cooked. It wasn't horrible, but I would definitely go with the filet next time. I will definitely be back.

Tuna ceviche was excellent, loved the watermelon!Brisket Mac n cheese was good, but came out with our entree and you could tell it sat under the heat lamp as it was molten lava hot/crispy edges (we still gobbled it). Both steaks were high quality cuts and cooked to perfection. Specialty drinks were tasty; wine was grossly overpriced. Nice atmospheres we enjoyed it.

We stopped in to try the coolinary menu. The atmosphere was nice! Great for a date however we didn't enjoy the dinner. We hardly ate and when the waiter asked if we'd like it to go I felt bad for what my face said before my mouth could even say no. The service was lacking for a bit to the point that I strongly thought of walking out since no one spoke to us for a good 10 minutes but they were busy so we gave them grace. That and I actually made a reservation for us to go out and I didn't wanna be the one to say let's go somewhere else. It's such a nice place, in a great location I wanted it to be good so bad. My girlfriend loves fancy eating and I hate going to the city. First course: We ordered the Risotto De Zetas it was pretty good and we had the Avocado Asado, the crab meat was very fishy.(Off coolinary menu the Provoleta was good!)Second course: The Lominto had a nasty sauce covering it but the mashed potatoes and grilled carrots weren't bad. The Chuleta also had a nasty sauce and a sweet potato that was inedible. Which is wild it's a sweet potato sprinkle brown sugar on it and you've nailed it.Third course: The chocolate mouse was fine minus the passion fruit being sour. Tres Leches Cake was dry which....

My friends and I had a (mostly) good meal at Brasa with some misses. The ambience here is nice, it would be romantic if it was nighttime, we went when it was still light outside. My friend started with a hibiscus cocktail. It was so sicklingly sweet and tart I would have sent it back but she finished it. Service was sort of spotty all night long, our waiter didn't write anything down while we were ordering and came back five minutes later since he forgot. It wasn't as bad as the person at the table next to us who got a full glass of water spilled on him though. We ended up splitting everything. We started with a caesar salad which they split into two plates (which we didn't ask for) which I guess was to acknowledge that we were sharing but there were three of us? It was still good, though the lettuce was a bit limp. I liked the chicken skin migas a lot though! We got two steaks to share (a hanger steak and a skirt steak, I think) and they were both overcooked. Well done rather than medium rare which we asked for. All the sides were great though! The cauliflower was a huge full head, and had great flavor. The carrots were my friends' favorite. I loved the al gratin and the short rib macaroni and cheese. They were both delightfully cheesy. For dessert we had the basque cheesecake which was definitely just regular cheesecake - it was not burnt on top like a traditional basque cheesecake. Ok, but we wouldn't have ordered it if we knew it was just regular cheesecake. Overall, I would go back again but it needs some tweaks.

This was my first time here. I think the restaurant itself is beautiful. We were in a large party with an early reservation. They make sure to constantly remind you by text and calling as email to make sure you are coming which I did not mind. The service was only ok. Our waitress was not as attentive considering the prices you are paying but the rest of the staff did a good job of clearing and refilling water. The food was flavorful but as with most steak houses, pricey. It because packed in the restaurant and was quite noisy to have meaningful conversations. One of our parties order was also not out in so she had a short wait for her steak. I enjoyed my burger, cauliflower, bread service, chorizo and the delicious tuna ceviche. Overall I enjoyed my experience.

Nothing I can say but virtually pure perfection. From start to finish the staff is attentive and the food is excellent. You can get "prime aged" steaks a lot of places, but it's clear they know how to pick the cuts and then prepare them well. The starters, wine, sides and everything else that went with the meal were paired excellently. Aside from the white table cloth excellence, the Argentinian influence was nicely infused into the dining experience. My only negative comment is that the server was incessantly attempting to upsell... cocktails, crab enhancements, etc... I get the effort to maximize revenue but it needs to be balanced and I don't need to be saying no all night.

Our server Anna was AMAZING. She had the best service and recommendations. The short rib was to die for. The mushrooms!!! Delicious and I will endlessly eat the bread. All delicious!

Everything was amazing! Food was delicious,l! Our server, Fernanda was outstanding! She went above and beyond to make our dining experience extra special. My hubby and I went for date night. We will definitely be back!