Boucherie

Delightful small French restaurant! Well prepared and creative French cuisine, artfully presented! Courteous and helpful staff. Pleasant interior ambience in a converted house, with a pleasant outdoor patio. Way off the tourist beaten path but a short walk to the St. Charles streetcar line as it rumbles along Carrolton Ave. A new find for me, but it has been in this spot for a while. Great job on food, service, and ambience!

Boucherie8115 Jeannette St, New Orleans, LA 70118Since it's COOLINARY month in New Orleans, I had to take advantage of the varieties of menu items offered by restaurants for a fair price. The interior of the restaurant may be small and tight, but you definitely do get the nola vibes if you catch my drift! If you want a good night out, I would definitely give this place a shot!1. APPLEWOOD SMOKED SCALLOPS 32sweet pea risotto with piave vecchio, roasted oyster mushrooms, lobster sauce nantua. (Favorite)This was not part of the coolinary menu item, but it is definitely worth getting though!2. Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette.3. Crispy Skin Duck Confitwith charred street corn, tomato jam, and cotija.4. Coconut Caramel Ooey Gooey Cake.#Tonylameats #boucherie #neworleansla #coolinary #coolinarynola #uptownnola Boucherie8115 Jeannette St, New Orleans, LA 70118Since it's COOLINARY month in New Orleans, I had to take advantage of the varieties of menu items offered by restaurants for a fair price. The interior of the restaurant may be small and tight, but you definitely do get the nola vibes if you catch my drift! If you want a good night out, I would definitely give this place a shot!1. APPLEWOOD SMOKED SCALLOPS 32sweet pea risotto with piave vecchio, roasted oyster mushrooms, lobster sauce nantua. (Favorite)This was not part of the coolinary menu item, but it is definitely worth getting though!2. Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette.3. Crispy Skin Duck Confitwith charred street corn, tomato jam, and cotija.4. Coconut Caramel Ooey Gooey Cake.#Tonylameats #boucherie #neworleansla #coolinary #coolinarynola #uptownnola

This place was awesome! Service was good. Drinks were great! They have a real bartender that crafts drinks! On to the food... when you sit, they bring out this mini appetizer. I think it was some kinda pico de gallo. Pretty good. Ordered the shrimp and fried grit cakes. The shrimp tasted blackened. There was bacon jam but it was kinda hidden under the last shrimp. I thought the shrimp would be tossed in it. I definitely had the wrong idea. LolThe burger This was the best burger. Tho I ordered it medium and it came well done, it tasted phenomenal. It was juicy and delicious and I can't wait to go back and have another!

2 stars because the food was mostly good:-Chocolate ganache terrine was excellent-Chicken fried pulled pork was interestingBUT the service was so awful I don't think I can go back. Scallop dish was so salty it was inedible, the fries were salty, tooWe were a group of 9 but I noticed the smaller sized tables were having similar service as us. This ended up being a 3 hour experience in what felt like an 80° sauna where everyone in the restaurant was shout-talking. It was a lot. We were sat 45min after our reservation (we received a text earlier to come 15min later) and it took another 45min to get our first round of drinks. Our water glasses were empty most of the night, wine pairings were often forgotten, those who didn't do the wine pairing weren't asked if they wanted another drink, one main course wasn't made, and food was served without silverware. The courses were so spread apart we were ready to go halfway through the 3 course meal. I don't know if they were just down in staff, nothing was mentioned about why it was such a hot mess, or if this is how they operate now, or it's just dining in 2023?

Wow! It's been 10 years since I last reviewed this spot. And it is still a solid choice for a casual but fine dining experience.They've changed the menu a bit to have small, mid and large plates. I love love love the grilled Caesar salad so will almost always get that. And I got their scallops again and they were yummy. Unfortunately they were out of my dining companions first 2 choices on the Saturday night we were there. So she came up with a 3rd option. My old fashioned was great and then I had a lovely glass of bubbles to cut the richness of my super chocolate dessert.Service was great as always and now you have choices between dining inside or out on the patio which has greatly increased seating and you can make a reservation online. Definitely still a great spot for a lovely dinner.

We visited Boucherie on a Saturday and then returned the following Friday. We had reservations for 5:00 both times, which is during the happy hour. We had the Brussels sprouts and fries for the happy hour snacks and I had an Old Fashioned and Amaretto Sour for happy hour sips. The happy hour cocktail selections seem to change daily. The blackened shrimp and grit cake was nice! The shrimp were a good size and the flavor was good too! On our Saturday visit, I had the wagyu brisket with fries, and it was tasty. I think the sauce was kind of overpowering though. On the following Friday, I had the duck breast, and IT WAS AMAZING!!!! Easily a favorite! We had the bread pudding for dessert and I had the espresso martini (neither pictured, but they were very nice!)

You know you are going to have a meal worth writing about the moment you take your first bite. That is exactly how I feel about my dining experience at Boucherie. First, I was so happy to have been able to snag a table on a Saturday night pre-mother's day. The restaurant is in what might have been a home in the past. Very unassuming but once you're there, you will immediately know what the fuss is all about. I wanted a place a little farther from the busy scene so I chose Boucherie for that reason. We arrived, informed the host of our reservations and we were seated immediately on a corner table. The place was fairly quiet, had a full bar, and attentive wait staff. Our dining experience began with some smoked tuna ragoons with Louisiana strawberry dipping sauce. The smoked tuna was a little bit on the salty side but otherwise, the flavors between the sauce and the ragoons worked.For my main dish, I ordered the scallops which were divine! Very flavorful, prepared perfectly and the sauce was magnificent. I could have probably polished off another serving of it (on a different night, of course!). My meal was lovely and exquisite.My dining companion enjoyed some cocktails while I sipped on some wines for the evening. Overall, I had a wonderful and unforgettable dining experience.

Showed up on a Friday night at 5pm for happy hour. Enjoyed $3 draft & wife had HH Pinot Noir. Sat out on their cover patio which was cozy and well ventilated. Josie took our order and was excellent. Even though she had too many tables, she still took her time and gave everyone lots of attention. We decided to try the happy hour burger, salad, boudin balls, and fries. They were all awesome and priced well for HH. They have a Satsuma infused vinegar that was delicious on the fries. For dessert we got the Chocolate Ganache Terrine. It was still frozen in the center but excellent. And even better at home after it fully warmed up ;-)We will definitely be back and will bring friends.

Went here for Valentine's Day menu and it was everything I could have dreamed and more. It's a super intimate space with the nicest and most attentive staff. We did the wine pairings as well and they were spectacular. Seriously the best meal I've had in a while. I'm already planning to go back!!

I went to Boucherie with some a small party of 4 on a Saturday afternoon. I made a reservation and so thankful I did, the restaurant is very small on the inside with not a lot of tables but it was very cozy. The alternative option was to sit outside in the patio, which was very nice, but it was way too hot. I was seated immediately and brought water and the Apple pie starter and it was delicious!! A great first bite before the main course meal. My party ordered from the 45$ coolinary menu, shrimp and grit cake the the brisket and the Krispy Kreme bread pudding to finish. I also had the boudin balls (amazing!!) burger and Parmesan fries (on happy hour). The food was amazing!! Very well seasoned and definitely hit the spot! I also had the matcha daiquiri (in addition the the guava daiquiri-very good!) and it was amazing, very refreshing and strong! My type of drink! Overall, the wait staff were very friendly and knowledgeable about the menu and gave great recommendations, our water glasses were always full and everyone was so sweet, in addition to the food and ambiance being perfect! I will definitely be back to enjoy happy hour again!