Bon Ton Prime Rib

I feel like this place needs to come with a cardiologist's warning, because it is so rich and salty. That said, it was delicious!The Barbecue Shrimp was probably the best I've ever had, a good amount of heat and when paired with the salty-sweet Cajun Bacon it was even more incredible.The Caesar Salad was a little rough- it was basically dredged in paremsan which made the salty cheese about the only thing you could really taste.The Prime Rib was MASSIVE- it said 12 ounces, but looked like 5 pounds of meat. It was excellent, and the fresh horseradish was great on it. Along with the gigantic Loaded Baked Potato and the Grilled Broccoli, it was a meal that left me feeling like someone needed to wheel me out in a cart. Extremely heavy, salty and decadent.Additionally, our server, Trae, was wonderful. Patient and attentive, despite it being a packed Saturday night. The service pushes this to a 5-star experience, and was worth every bit of the hefty price tag!

Anyone giving 5 stars to this place MUST be from FAR AWAY.If you came here for New Orleans food, DON'T.$21 for five slices of bacon---a very Savannah BREAKFAST thing. HMMMM$25 for six what appeared to be canned oysters with some sort of mystery topping. HMMMMA relatively good wedge salad.Totally mediocre crabmeat au gratin.Totally mediocre small piles of crabmeat served on an oversized platter with some sort of sour sauce.Gooey crawfish (where's the crawfish?) Mac and cheese..Burnt broiled Brussel Sprouts HMMMMWELL POURED pricey DRINKS.S L O W service with surrounding parties arriving after us and served before us.And arguably testy responses when addressing concerns to the wait staff.The only thing that arrived on time was the $$$$$$ ticket.And what's with the blue Jeans, sandals, tee shirt, ball cap dress code?The place is yet another high priced out of town disaster site.You'll get better New Orleans food at Hal's in Atlanta.

This review is regarding an experience we had on 12/14/24 while traveling to New Orleans for a 35th birthday. Our reservation for 8 was made weeks in advance at 7:30P, and we were seated at 10P. During our wait, we were told we were waiting for one of two tables that could seat us (information that wasn't shared during the booking), so the communication was there. However, when it takes 2.5 hours just to be seated, and the staff know this is a risk, this is information that should be disclosed earlier.After spending roughly $300 in the bar while waiting, we were seated and informed we'd be comped for appetizers. Once we ordered our food, it would be another 45 minutes until our entrees arrived which was hard to understand because the table ordered mostly medium steaks & two grilled fish, so the length of time we waited didn't add up. Upon arrival, our steaks were cooked at different temperatures. My steak in particular wasn't even medium rare, and I ended up not eating the meal I'd waited 3 hours for at that point. Our party enjoyed the fish, the shrimp appetizer, and the cheesy mashed potatoes. Our waiter was nice, but the service ruined the entire experience. We traveled from out of state looking forward to this reservation, and it isn't an experience we'd recommend to anyone.For what it's worth, our party agreed this was the best espresso martini we've ever had, and we still wouldn't recommend a big group come here. Even for small reservations, I'd confirm their availability for your group size before showing up.

Loved it! It's a must! They handled a huge crowd during Super Bowl with flawless execution. Save room for the ice cream.

Everything was packed but we were able to grab seats at the bar. I loved every bite, the service was great, check out the pics. The oysters were covered in parm garlic panko. One of the best things ever!

We had a great birthday dinner for my dad last night! Was excited to hear about this restaurant and get a reservation so early on in there existence. Right from the start, we were really made to feel special by the hostess, Erica. Our server, Claude was sensational! Super attentive, friendly, and knowledgeable. Our dietary needs were accommodated (and trust me there are lots of people with allergies and different diets in our family.) There was something on the menu for everyone. Don't skip on the prime rib, obviously. But everything else was good from the fish to all of the different sides, especially the brussels sprouts. Dessert was absolutely insane! Despite all of the food being so good, the people were what really made it for us. We'll be back soon!

Fab-u-lous! Ambiance, service and of course, the food! Daniel was my server and introduced me to my new go-to martini. The Corpse Reviver #2 - pictured below. Stunning old school decor, but all renovated and clean. Just dark enough. And the background music is perfect. '70's '80's '90's. And my ultimate measure, clean beautiful bathrooms. Don't miss this place when in New Orleans. Oh, the owner has a beautiful Staffordshire Terrier pup.

The service was excellent. Zack was attentive and observant. The oysters were delicious, Brussels sprouts were tastie and the sauce for the onion rings was exceptional. The prime rib was a complete failure, twice!First prime rib had no color at all second prime rib was overdone too. I didn't want to send it back a second time so I just let it sit. Our server Zack saw that I wasn't eating the beef and informed the manager who visited our table and asked if everything was alright. I explained that my partner and I both had over cooked prime rib and she took the items off of our bill. I won't be back and I can't recommend this place.

Good, better, best! 10/10 Highly recommend. I was skeptical, as this is a pretty new establishment. Went Christmas Day, so they ran a bit behind on reservations. I'm giving them grace because we also overstayed our welcome as we celebrated with family that day. They communicated well and realistically so we were happy to oblige. Will definitely go back as the food was amazing and the ambiance was classic.

Tonight, we dined at Bon Ton Prime Rib, and it was an extraordinary experience. The prime rib was the star of the show--cooked to perfection, tender, and bursting with flavor. We paired it with cheesy mashed potatoes and a comforting corn casserole, both of which were delicious and complemented the meal beautifully.For dessert, we chose the butter cake, and it was absolutely phenomenal. Warm, rich, and perfectly sweet, it was the highlight of the evening and the ideal way to end our meal.What truly made the experience unforgettable was the staff. The young man who served us took perfect care of us--his attentiveness, professionalism, and genuine warmth made the evening even more special. Absolutely fantastic service.The ambiance of the restaurant was elegant yet welcoming, making it a place we'll undoubtedly return to. Also, we loved the music selection. It was a soft, pop, classic kind of rock e.g. Fleetwood mac, Paul Simon. If you're looking for a dining experience that combines outstanding food with impeccable service, Bon Ton Prime Rib is the place to go. Photo of corn casserole, was too busy eating the prime rib to rememeber to take a photo.