Bobby Hebert's Cajun Cannon

This is my second time visiting this restaurant in two different trips to New Orleans from Los Angeles. I am very satisfied coming back, again!The service was great. Chris was the server. He did a FANTASTIC job with his suggestions, taking our orders, and bringing out our food in a timely matter.He suggested the blackened fish with shrimp with crawfish AND corn & crab bisque. Best meal and appetizer. I love trying out new items.I will definitely come back if I travel back to NOLA.

The food was served piping hot! We had the private event menu which included a starter pf either seafood gumbo or a ceasar salad, and an entree choice of crawfish or chicken fettucine, redfish with a crawfish and mushroom cream sauce, or crab cakes with the same sauce as the redfish. Both of those dishes were served with garlic mashed potatoes and collard greens. The desserts were bread pudding or strawberry cheescake, which I somehow forgot to photograph! The gumbo was really good! I'd definitely get a bowl of it!!! The entrees I tasted were really good! I tried the crawfish fettucine, which was well seasoned and had a lot of crawfish. The redfish was a bit Gulfy but it was okay, I don't think it was signature dish worthy but it was a solid 7/10. The crabcakes with the crawfish sauce were really good!!! I think they were the best I tried but they didn't have nearly as much crawfish sauce as the redfish for some reason. I did find the upcharge for the pasta to be a little steep at $5 to sub in place of the mashed potatoes.The service was exceptional! They didn't care about the noise we made and it smelled really clean throughout the entire restaurant! The bathrooms were also really clean!

Our hotel's concierge recommended this place. It was late Friday night, so we decided to grab dinner at Bobby Herbert's since they closed late. We were greeted and seated quickly when we came in. Our server was welcoming and friendly. She recommended their monthly specials and Eras Tour-themed alcohol drink, Midnight Rain.I ordered BBQ Shrimp and Redfish Pasta and the Midnight Rain drink. The pasta and BBQ shrimp had a great flavor. However, the redfish needed a bit more seasoning; it was a bit bland. After adding salt and pepper, the fish tasted better. The Midnight Rain drink was good but so sweet that I could not finish it.Overall, we enjoyed our dinner at Bobby Herbert's. The food and service were great; the prices were reasonable.

We went here without a reservation on a Friday night and were able to find seats. Reminds me of a sports bar set up but a restaurant also. The food was great, but I couldn't finish everything I ordered because I was stuffed. The waitress gave great recommendations and the drinks were great. Definitely a spot to hit when you're in the area.

Place was not packed and had plenty of empty tables and still, we ended up waiting for about 20 minutes. Great waiter, quick service. Drinks were spot on.

We were referred to this restaurant as having good cajun food. When we arrived, the place was virtually empty. We were greeted nicely and seated. The server was okay, but it seemed like we were annoying her asking questions. We ordered crabcakes, spinach dip, and some pasta that had crawfish and shrimp along with a piece of Catfish. I don't remember my friends order. The crab cakes were pretty much a lot of breading. We could this right away by the size of them. They are pretty big with very little crab. We barely ate them after tasting them. The pasta was ok, but honestly, it lacked some seasoning. The food in the New Orleans area is usually full of flavor. The spinach dip was cold, not melted snd made with some cheese that is not usually in spinach dip. I had a Yelp coupon for some bread pudding. The server said I will ask the manager. The manager never came to look at the coupon, and I never got the bread pudding. That was fine because at this point I didn't want anything else from here.

Great place for a casual dinner. I recently came for a work Christmas party. We had the room in the back with a buffet that consisted of Caesar salad, crab balls, wings, gumbo, roast, mashed potatoes, veggies, and bread pudding. Everything was great and the servers were very attentive.

The ambience doesn't live up to the exterior. It's quite dull. Service was fine. We sat around 10:30 pm, so our server was tired, and she said they were understaffed. Coconut-Pineapple mocktail -- 9/10; refreshing and tasty!Buffalo wings -- 9/10; crispy and flavorful.Who Dat! crab cakes -- 8/10; mostly breading, but tasty overall. The crawfish sauce was seasoned and good. It's two cakes for $16, so manage your expectations. Chocolate mousse-- 7/10; it was sweet and creamy, but the whipped cream tasted off. It was like the whipped cream on store-bought cakes. My wife enjoyed it, though. Shrimp platter-- 6/10; I didn't like anything on the plate (shrimp, fries, onion rings). It smelled burnt. Nothing like the typical fried shrimp served in mostly all N.O. restaurants. I had fried shrimp from Landry's a week earlier and they were delicious.

The hostess was very kind and tried to provide a solution. When presented a solution, the manager said she didn't care that a review was being written. The photo below shows Bobby seats were available and we were forced to wait 15 minutes. The wait staff was not in a rush to support us and made us wait while others were seated before us. I understand it is a holiday but service first. Jarred our server was great. He was very attentive and shared the specials. He was very hospitable and totally different from the manager who didn't care(pictured below). Shout out to Ellery(member of management) who was at Bobby Herbert's for a meeting and assisted to make certain customers were served due to staffing. He interacted with patrons as if he was being paid to be there. Very hospitable and attentive to all guest. You're one of the reasons I keep returning.

The food and drinks @ Bobby Hebert's are always spot on. Fresh, cooked to our specs and seasoned perfectly. Couldn't ask for more. But it is the service we receive that keeps us coming back!!! Liz was our server at the bar tonight. Very cheerful, knowledgeable and attentive to our needs. Jess and Liz are definitely assets to this organization. They are two of the best Bartenders/Servers we have had, EVER,ANYWHERE! Very cool place.Oh,Did I mention the food is Delicious?!