Bistreaux

M friend Jamie and I had the distinct pleasure of dining here this morning. We split an amazing omelette with fresh fruit and hashbrowns . Rutha was our server and boy was she busy! I think she was the only server! Rutha was totally efficient and kept our coffees filled. I liked the teamwork here a lot, Rutha had some help from the kitchen and a hostess that helped everything go smoothly!

Extremely small menu. Just bar appetizers but we ordered the garlic truffle fries and WOW they did not disappoint.

We had just finished our tour & just stumbled upon this place by chance. Their main entrance is through the hotel doors & after walking in we realized the way we came in was not the entrance. It took us a while to get seated, probably for that reason. It was not crowded at all with a very nice interior, spacious layout & lots of glass windows.I went with the stuffed Po Boy with shrimp & the bf got their 2 course special with the onion soup & andouille bolognese. The sandwich was stuffed alright, could barely get my mouth around it. Took the vegetables out to make it a little thinner. The perfect amount of batter on the shrimp with a spicy aioli, just ended up just eating the shrimp by itself by the end. Bolognese was good, the andouille & the onion soup though were really good. Loaded with flavor & the soup reminded us of a similar one that we like back home.

food service very bad. I'll leave it at that. We e been iprevious years and always were happy . Not this time.

This was a last minute pick while walking down Burgundy on my first day of Voodoo. The wall murals were definitely conversation starters, leaving much to the imagination. We started with some tasty libations. Followed by some well presented entrees and sweet dessert. Pleasant mix of healthy and locale cuisine.There was no wait and our server Amy was pleasant and informative on the menu items.

The hotel restaurant that we actually ended up enjoying very much.Our stay included breakfast each morning which was very good. Only complaint is that we were limited on what we were allowed to order.I would steer clear of the breakfast sandwich because the croissant came out soggy and wet.The cheesy grits were phenomenal and the bloody Mary's were spicy and delicious.We came back here for our last lunch before heading to the airport. I recommend the flats breads and the French onion soup

Came here for a jazz brunch. It was a small space and the music was really good! Their food was also excellent but there was a large selection of items to choose from. Our waitress took a long time to bring us anything to drink and for being such a small restaurant, the food took a long time to come out. The place was clean and decorated cute.

I enjoyed the ambiance of the place. The murals, in the style of Toulouse-Lautrec, give it a Parisian cafe vibe, and the staff is pleasant enough. The menu, however... Let's just say I dropped in for a quick breakfast and wasn't inspired to return for dinner. The entrees looked overpriced and I didn't see any good vegetarian options. I got two eggs scrambled and a bagel, and my friend got the "hash browns." The latter is in quotations due to the fact that they weren't like any hash browns I'd ever seen; they were more like the heavily spiced mini cubed "hash" potatoes one can buy in the frozen aisle of your local chain store. My eggs were good, but the bagel was pretty blah. It was skinny and plain, and I had to request butter... like, what else would I want to put on it? All in all, not terrible, but probably wouldn't eat there again.

We ate breakfast here, as guests of the Maison Dupuy hotel which it shares space with. Service was pleasant. Food is a bit pricey by looking at the menu, but the portion sizes almost justify the cost. We had the Belgian waffle with a delicious honey nut butter, and the avocado toast was fantastic! You could easily split the toast for two people. Being on a budget, I opted to skip the $4 coffee and had the free coffee from the lobby afterward. It was a bright airy space with lovely wall murals. On a separate occasion I had a gin cocktail at the bar which was made well. Worth stopping in for breakfast if you are staying here on a trip, it was the best breakfast we had while in New Orleans.

this is the updated menu as of Sept 20, 2024 :)Overall staff super nice & food was lovely. Music was cool.