Bino's Seafood Restaurant

I recently ordered a Corn and Crab Bisque from Bino's Seafood, and I must say, the experience was far from what I expected. The first issue was with the packaging; the bisque was served in a 32oz beverage cup that was not only impractical but also messy, as the contents were oozing out of the top.Moving on to the bisque itself, the taste was underwhelming. It felt more like a seasoned gravy rather than a rich and creamy bisque. The use of corn and what seemed to be artificial crab did not help either. The flavors lacked depth, and it was evident that the dish was not prepared with the finesse one would expect from a professional kitchen. The absence of real crab meat was particularly disappointing, reducing the bisque to nothing more than a gravy-like substance.Overall, I was highly disappointed with the Corn and Crab Bisque at Bino's Seafood. For a dish that has the potential to be a delightful treat, it was a letdown. I would suggest a serious revamp of this menu item, possibly with a focus on quality ingredients and a more thoughtful preparation method that honors the traditional bisque.

We have been dining here for at least twenty years. The experience is always amazing:-) The food fresh and we love the daily specials.

Always had a pleasant meal here. Good down home cooking served by a very nice wait staff. Tony is a great guy and beautiful person. Just love this place.

Recently went here been a few years and did not disappoint! Have the Redfish Ranatza with the Crab and corn soup. Amazing!!! As always the Beanos potatoe with the soup dumped over it was to die for.My wife got the Catfish David and as always stellar also. My daughter got the 12pc fried shrimp which also were fried perfect breading super crunchy and Cajun fries were good too. Customer service and ambiance good and has a great down home local feel. Definitely will be back soon.

This was a great find in a small town. Actually recommended by some locals at a shop we were in. You could consider this a hole in the wall. The outside doesn't advertise itself too much, but the inside was surprisingly well put together and clean. The restroom was one of cleanses, I've ever been in. Our server was a friendly older lady and very prompt with service. We got a mozzarella app with marinara, which I suspect was spaghetti sauce, no complaints, we really liked it. She got the grilled shrimp platter with veges and side salad. She noted the shrimp was delicious and very well seasoned. I got the chicken fried steak with white gravy and fries and side salad. Fried could of been fried alittle longer. They were alittle rubbery, other than that, everything else was above par and really good. We look forward to coming back and eating here again.

OK, so Tony and his wife have sold Bino's to "Mr. Michael," but the food didn't miss a beat.It had been six years since the wife and I had both been able to eat at Bino's and we both got old favorites -- Redfish Renatza with Bino's baked (skinned) potato. She got salad, but I got my standby of crab and potato bisque.NOTHING DISAPPOINTED!!!For dessert, we had bread pudding with vanilla ice cream.By the end of the meal, I was so stuffed that I didn't even have time to go to Zesto's for a chocolate malt.My only disappointment was that they didn't have a black Bino's T-shirt in XL for me to add to my collection ... especially since Tony and his wife have sold the restaurant.This is one of those CAN'T MISS places ... so don't miss it!

Crab and Potato BisqueShrimp PastaSeafood BeignetsAlfredoCatfish AnnieCatfish David

A must try restaurant! The catfish Monica is delicious and so are the pivots! Large food portions and great staff

One of the best restaurants ever. Service was great. Meals we had were made to order. Worth driving 40 miles.

We stumbled across this place as we were searching for somewhere nearby to eat. We had driven to Pearl River, but the restaurant we were looking to dine at was closed. We drove over to Crossroads and they were closed too. I got on Yelp and found Bino's. We called to make sure they were open. The lady who answered the phone was polite, answering our questions. She even laughed when asked if the food was good, stating that it was. We got there about 45 minutes before closing, and were promptly seated. The waitress was amazing! She was friendly, gave great suggestions about food to try, laughed & talked with our table the duration of our visit. There was also another gentleman (not sure if waiter or owner who came over and spoke to the table). Between the two, we were properly attended to during our dining experience. Even some of the "regular" customers passed and spoke and gave great suggestions for food to try. The atmosphere was friendly and light. Thinking about it, the hostesses were even super nice, and chatted like we'd known them a while. The food came out promptly and was very tasty(seasoned well). I had the grilled fish and shrimp. Chris has a type of Yakamein, but with shrimp instead of beef. Oh, and it came on a plate. A shrimp pasta was also ordered. As an appetizer we had seafood beignets. Being from New Orleans we would call this more of an egg roll. Over all, everything was tasty and brought to the table hot. My only suggestion is that the Yakamein type dish be served in a bowl. But that's just my preference; lol!The food is affordable, the venue's climate is warm and inviting, and staff are really friendly and make the experience of dining at Bino's enjoyable and worth another visit.