Benoit's Country Meat Block

I was on business in the Baton Rogue area and wanted to try some local flavor. This place is about as good as it gets. I had plate lunch of fried chicken, a boudin ball with pepper jack cheese and I tried some beef jerky. Everything was spot on and the fried chicken was some of the best I have ever had. I will have to go back when I am there again and will probably try something different. The people were friendly too.

Okay I know it's located in West Baton Rouge, but that is okay well worth the drive through the wood and across the river... The mighty Mississippi begat is. The have the very best andouille sausage you'll ever consume. The friendliest staff you will ever find around here. Now the food is great. Small menu with weekly specials and a few plate lunches. Very affordable. They also carry smoked and prepared meats. Venison sausage, fresh chicken sausage and the likes. Awesome meatloaf. Had the hot sausage poor boy hit pressed with the bread slightly buttered. Is must if you live here.

Amazing products; beef jerky, boudin, tasso, sausage, etc. you just can't go wrong here.We import all of the above to Atlanta in the fall when it's time to make gumbo!

Fking best!!!! I come from California for these heavenly meats. Boudin, Tasso and Cracklings are my favorite.

Alright this place is a must go to when you are leaving or going through Baton Rouge. It's a few minutes down the road on the west side of the Mississippi River going towards plaquemine (south of I-10). The must get items there are the beef brisket, Tasso, beef jerky, and andouille. But most of all the boudin there is the best I've ever had even on a full stomach. I've had boudin at several different place around the I-10 corridor from lake Charles to Baton Rouge. This is the best you can get. Also the marinated brisket is the best as well. Also they have frozen meats as well.

Outstanding beef jerky! It is a required family stop by on every visit to the area! A Walker Tradition!

Great meat market, try the stuffed pork chops.....

Amazing boudin Balls!! I mean I usually go to Tony's Seafood for my boudin, but Benoit's have them beat!

If you want the best po-boys (catfish) and boudin and CRACKLINS in Baton Rouge area this shop is it ... Benoit's hog head cheese is the best in Acadiana that I've tried. The stuffed pork chops (Bake 350F/hour in a 1/4" water) are awesome. All their sausage varieties are great and so is the tasso and andouille... Awesome shop, nice folks, and kudos to Mr John Benoit and son for maintaining the high quality of ingredients at good prices in Addis.

Meat here is wonderful. We make a stop whenever we are on that side of the river. Just wish they would provide directions on how to cook on the labels or provide in this review section.