Beausoleil Coastal Cuisine

I went to Beausoliel Coastal last night for the first time and what great restaurant. I was there with a party of at least 30 for a private event--a wonderful Celebration of life for my 98 year old aunt who was always full of life. We had a lot of fantastic seafood--raw and fried oysters, marinated shrimp and crab claws, crawfish patties and a fabulous spinach and artichoke dip. These things were after the traditional, yet delicious meat and cheese platter and finger sandwiches of all kinds.The Beau was very accommodating and had terrific service. In an effort to honor my aunt who drank white wine spritzers, I asked the bartender if he could make me a red wine spritzer--this drink with red wine, soda and a splash of Prosecco was fabulous. So much so that if you decide to go there ask the bartender Kyle for the Lovelace Spritzer (which my family lovingly named after this fun and amazing young man). Enjoy your time there!!

Went for an anniversary/ valentines date on Feb 15th. I made a reservation maybe a month in advance but it wasn't packed. Everything was great, light music and dim lighting made for perfect conversation volume. I always get a little anxious with fancy places but the staff was welcoming! The food was amazingly good, not sure if they had a special menu because of the holiday but we had paper menus. Unfortunately we wanted dessert but they canceled the campfire dessert. Surprisingly they had a few teen birthday dinners going on.

Brunch was excellent!Variety of options on brunch menu, many tasty sounding cocktails, but I'm a Bloody Mary girl- it didn't disappoint!The interior is sectioned off well for noise control.Josh took care of us, he provided great service!Hope to return again soon.

Always amazing every time I go. Our waitress (Jessica) was so sweet and great. Brussel sprouts never disappoint. I ordered the beef tenderloin and it was perfect!

Such a good spot for brunch! Our server was EXCELLENT and kept us entertained with his menu suggestions.

My friend and I had a wonderful meal for my birthday yesterday. PJ was our server and he was delightful. He made me feel special by bringing out a slice of cake with a candle. My friend doesn't like cake so he brought her a little something special as a surprise also. Just wanted you to know that he created raving fans yesterday--and that's what it's all about. With so many choices of places to dine in BR, it's how you treat people that keeps them coming back. You guys get it!

After birthday brunch date at stab's me and two friends drove over for more cocktails. Two more friends joined us. I had a hummingbird and my friends had side cars & french 75s. One ordered a redfish meal and she really enjoyed it. Our bartender was great & friendly. I went to happy hour alone the Friday before and enjoyed oysters, hummingbirds, & crawfish and lobster tacos. The bartender that day was great and attentive as well.

My sister was visiting and she really wanted somewhere she could have a few different things. I hadn't been here before but we decided to take a chance. We walked in at 7 on a Friday night and I was worried about being seated timely but we were able to be sat immediately. Unfortunately, our waitress took a while to get to us. She was busy, but we would have appreciated getting our water cups more quickly while we waited on her. Once she knew we were hers, she was super attentive and really sweet. My sister and I decided we would try several things: brussel sprouts, volcano sushi roll, mini lobster and crawfish tacos, duck and crawfish spring rolls and crawfish arancini. The brussels were crispy and the glaze on them was everything. Easily the best I have had in BR. the spring rolls were so flavorful and cooked to perfection. I thought the duck was out of my comfort zone but it was delicious. My sister really enjoyed the arancini and we both loved the volcano roll. The tacos proved too far out of my comfort zone as I've learned I prefer warm tacos. The flavor was good though. The manager did rectify us not enjoying the tacos which we really appreciated. We we're probably slightly underdressed but a cute date night outfit would be perfect. Parking is in a lot and super easy. Couldn't give a 5 star due to minor hiccups (delay of waitress to table) and price for the amount you get for food and drinks. I would still absolutely go back.

My husband and I stopped in for happy hour today. This was our first time at Beausoleil. Kudos to them for still having their weekly happy hour on Valentine's Day! Most of the other restaurants did not have their usual happy hour. Also, it's nice to be able to eat at anywhere in the restaurant and experience happy hour. We chose to sit outside on the patio because the weather was so nice. The hostess was nice let us pick which table we wanted. The restaurant has a cute southern bistro vibe. We started off with cocktails: old fashioned & French 75 ($5 each)! For food: the Lobster & Crawfish mini tacos, the Duck and Crawfish spring rolls, & the Beausoleil Burger. The spring rolls and burgers were good. My husband wasn't a fan of the mini tacos. Also, i don't believe there were any crawfish tails in the springs or the tacos. The burgers and fries were good. The burger just needed more seasoning, but the beef was real quality! We will definitely be back for the drinks and to try out their brunch menu!

My wife and I discovered Beausoleil in 2024 while traveling in the area for business and we visit each time we're in the Baton Rouge area. The food is always perfectly prepared and well presented. PJ has served us during two of our visits and does an exceptional job representing Beausoleil. He ensures our experience is next level. We'll certainly be back the next time we're in the Baton Rouge area!