New Orleans Seafood

Pro tip: they don't pick up the phone so don't bother calling. This is the second year my friends and I have ordered crawfish from them to celebrate the SuperBowl. If you want them really spicy, they'll take you there. Crawfish were huge for this early in the season. I won't question it. Took about 20 minutes to cook 20 lbs of crawfish plus all of the corn, potatoes, sausage, broccoli and turkey necks. Great flavor. I could notttt stop eating the turkey necks. Freaking fire. Workers are super cool and helpful. Prices are reasonable for the area. You must have your food ticket to claim your food. No workarounds. Will be back.

First of all the location is in a sketchy area, but the couple of times I went the food was good. However, when I went to grab food yesterday something in my spirit told me not to order. The cook or whoever he was came from the back with a tissue on his nose holding his nose. Like he was about to take my order so gross then I noticed it was blood. The fish looked gross in the cooler not fresh at all. They lost a customer I was just so disgusted and will never comeback. Wonder what their health score is?

I so glad this place is by my house. Lol AND THEY TAKE EBT now this is a Big Plus for me. U place your order and give them your number and u come get it . And it's room to park. So rite now this my go to spot the EBT thing is great

Yummy it's a bit on the spicy end though no complaints Medium Shrimp (20 Pieces) 1 Lobster Tail

I'm a Louisiana girl born and raised, so this may seem like a harsh review. I've been in Georgia going on a month now and I was missing home, so I decided to look up crawfish on yelp and I found this spot. This place is a walk in spot and looks like a typical seafood market in the local grocery store. I walked up to the counter and ordered: 2 lbs of crawfish($6.99 lb), 2 lbs of shrimp ($9.99 lb), a boudin link ($3.99), and some potatoes. As soon as i ordered boudin, I got worried because she stated, "do you want your boudin sausage boiled with your crawfish?" The look on my face must have been pure terror because she smiled at me. Let me take a moment to explain boudin to y'all. Boudin is not a sausage and in my twenty seven years of living in Louisiana and going to lots of crawfish boils, I've NEVER seen anyone put boudin in the boiling pot with crawfish. Number two, boudin is a mixture of rice and usually pork with onions and bell pepper, no one eats the casing unless it's fried or grilled. Don't let these people put your boudin in crawfish boil! The crawfish were seasoned well, were a nice size, but very dry and had a weird after taste. The shrimp were a waste of money and tasted like nothing,save your money. Now this is the real reason for my one star review, the number 1 rule of a boil is, you better wash the hell out of everything before you try to put it in a pot. If I taste or feel dirt in my mouth, I'm done! I bit into a potato and thought about calling these people up and explaining to them the practice of washing everything. All in all this was a flop for me and nothing close to how we do it in Louisiana. Don't let this place fool you into thinking you really ate some real stuff. Take you a trip to Louisiana !

I went to this place a bit reluctantly; being from Maryland I've been a bit squeamish about buying seafood in Atlanta. With that said, I ordered the 2pcs fish (whiting) and 8 large shrimp combo. It's quite obvious that the shrimp they pulled from the seafood cabinet is not the actual shrimp they used in my order. The ones from the cabinet were fresh, sizable and clean looking; the shrimp in my order were dry, old, and stale tasting. Therefore, they're obviously doing a switcheroo with the food in the kitchen. This is a shameful, unethical and to a large degree flat out fraud. People pay good money to solicit this place and this is how you treat customers? It has no place in this community. Lastly, the order is served with corn, potato and broccoli. I asked for the corn and double broccoli, however I only received the broccoli. Mistakes happen, so no huge issue there; and the broccoli was really good. But when it comes to the shrimp; I could never trust spending my money in a place like this; my first and last time visiting. Buyer Beware.

Had a taste for a crab boil, and this place came up as one of the best. And they came through!The place isn't fancy by any means. Sort of like a cafeteria, wide open with a few large picnic tables. Just be prepared to not judge based on looks lol. I ordered the steamed crab leg combo + an extra claw to go. It came with a whole sausage, 5 shrimp, corn on the cob, red potatoes, and broccoli. I got it spicy - and folks, please know that it was SPICY. But so flavorful. It had probably the best seasoned crab legs I've had in a long while. The broccoli was a star too. I definitely wish there were more, even though there was quite a bit in the first place. And I don't even like corn but I definitely ate the entire thing lol.The only thing I didn't care for was the sausage. It was odd. It was soft in the casing, so instead of being able to cut it, it just squeezed out. Gross.Minus a couple cool points for the sausage, I'd give two thumbs up for the entire meal. I'll definitely be back very soon.

Food was good the tatted up Asian be cooking good af one good spot and also take stamp

I always eat here but tonight I was very disappointed in the cook everything was cold and not seasoned for the 50 dollars I spent here

I was looking to get my fix for seafood when I stumbled upon this place on yelp. Reviews were good and it seemed to be a reasonably priced spot. Being from Louisiana I do have an expectation when it comes to seafood but I also understand that depending on where you are dinning things can and will be cooked differently. The cashier was super friendly, efficient, and had me in and out in no time. I ordered 10 pounds of crawfish and was pretty excited about getting home to dig in. I get home and began to eat just to find that 1 in every 5 crawfish I ate had eggs in their belly. This is something that I have never experienced in the 20 plus years of eating crawfish so it took me off guard. Besides the eggs that I found, there were a number of crawfish that you could tell were dead prior to boiling. You could also tell that they had been cooked earlier in the day and reboiled upon ordering them which resulted in them being severely over cooked, under seasoned, and out right distasteful. I'm very surprised that this place was as busy as it was considering the quality of food I experienced. I will, unfortunately, not be returning after this experience.