New Hong Kong

We got the Chop Suey and specified fluffy rice take out today.Bill was a little over $14.00Portion size was good, enough for 2-3 meals.A lot of tender meat, bean sprouts, pea pods and mushrooms.Plentiful delicious gravy.Rice was very nice, very fluffy.The New Hong Kong did not disappoint. Five stars for a fantastic meal. :-)

I have ordered twice from this place and the food never disappoints. Very authentic Chinese food that's around Streamwood/bartlett/hanover park. I've ordered crab Rangoon, beef fried rice, shrimp lo mein, and chicken chow fun with Cantonese noodles. Their chow fun and Cantonese noodles are so good and crispy! Crab rangoons are also very crispy. Beef fried rice is one of the best. And every time I order for takeout, it usually takes 10-15 minutes. Super fast. I've been helped by a nice and welcoming lady every time I go. I would order again and maybe eat there. Inside may not look appealing but it's all about authentic Chinese food and this place has it.

I use to come here all the time yearssss ago and this was my go to Chinese place as well like everyone else has stated lol I always came here for the beef chow fun with Chinese broccoli. My favorite thing not just from here but from all the other Chinese restaurants too. I ordered it for pick up. But then when I looked in the bag, I realized the noodles were sticking out of one box and the beef and broccoli were in another. I didn't even realize they were noodles at first lol they were so hard and all stuck together. I would have preferred they had mixed it all together. Also if they would put it in a container that covers it all instead of the noodles being exposed from the top. When we got home to add the beef and sauce on top of the noodles, the noodles were way too hard and still stuck together. There wasn't enough sauce to even try and soften it. The sauce was great and so was the beef. But I missed out on enjoying it with the noodles. Maybe next time when I order I could ask them to not separate them but honestly I don't think I will come back for awhile. I read in someones review that they had changed owners. I guess that explains it.

Back to 5 stars. Ordered pick up for dinner and everything was awesome. Egg rolls spot on. Beef with pea pods, delicious. Moo shu pork was a variety of pork and veggies. New Hong Kong fried rice loaded with pork, chicken and shrimp. All yummy! This was on May 12th. I ordered the chicken chow mein lunch special. Not much flavor, kind of watery and sparse on chicken and vegetables. Plus they gave me the wrong noodles, crispy noodles. I ordered the pan fried noodles. Disappointed.

Okay everybody, New Hong Kong is the Bomb. Located in stream wood Illinois off route 20 just across from Bartlett, this place has been a fixture in the community forever it would seem. There was a change of ownership 3 years ago, but the quality and taste are the same. There is a ton of parking in the private lot and it is well lit. There is no dine in currently due to the Chinese virus (you won't catch it here with their food however). Today I placed a takeout order for 20 egg rolls and a shrimp fried rice. The bulk of the egg rolls were for a childhood friend who has been a fan of these egg rolls his entire life. He swears they are the best egg rolls he's ever had, and he is well traveled. So today, since I was in the area, I figured I would surprise him and get a bunch and fly them back to the west for him. I must admit, I ate 2 immediately while I drove 5 hours back to Detroit, but my plan was half for him anyway and half for me. These egg rolls are legit, like really the best I've ever had as well. They are crunchy on the outside and absolutely full of flavor on the inside. I don't know what their secret is (it's said there is peanut butter somewhere in the recipe, whatever it is, don't change it.) but these egg rolls are simply delicious. The shrimp fried rice is also the best around. No one on the west coast knows how to make a decent fried rice, it all tastes like it comes from a Costco freezer section, but this stuff here is what I remember as a kid. Dark brown rice, with a ton of shrimp and vegetables. The shrimp fried rice has a flavor that cannot be described any way other than deliciousness. The shrimp fried goodness abounds in every bite, and I cannot wait to get more next month when I go back. The egg rolls traveled well frozen, although TSA did try their luck at getting me to "donate" some to them, which I did not. My friend was very grateful and surprised by the gesture, and he took them back to Utah and promptly ate 3 of the 9 I gave him. Yes I shorted him 1, as a sept of egg roll tax for delivery, he will live. He still says they are the best he's ever had, and has an order in for more at the end of the month. You cannot go wrong with New Hong Kong, I've eaten here on New Year's Eve with family in the past, and everyone loved it. Hopefully they can get back to being dine in as well so their business can continue to flourish.

They messed up in my order and wasn't helping me with it and expected me to pay for what I actually asked for. Not coming here again.

It's my understanding that they have new owners. We ordered dinner for three deluxe and used the online ordering system. Everything was fresh and good tasting. Will come back again.

My parents have been coming here for years and would always bring me here whenever I was in town. We always order the beef chow fun with chinese broccoli. This is my first time coming since they've changed owners/chefs, and the quality is still there even though they messed up our order a bit. The restaurant itself is cleaner! The booths/floor look better than before and the menu has changed slightly. We ordered the beef chow fun and a shrimp and scallop dish. The shrimp and scallop dish was good but I feel like the sauce to seafood ratio was completely off. The flavor of the gravy was really good over rice, but I wish there was more seafood or some sort of vegetable added! The beef chow fun was good, but they added shrimp for some reason when we didn't order shrimp in the dish. The server admitted to the mistake and didn't charge us for that, which i appreciated. The rice noodle was thick and crispy! I wish there was a little more gravy though. Overall, this restaurant will continue to be a staple in my family's go-to Chinese restaurant!

Sadly it's not the same as it was in the 90s and 2000s. Once the original owners left it went way down hill. The food changed, flavor is weird. Special fried wontons are gross now and like dumplings. Service isn't top notch anymore either. Just sad. We used to always eat here, got years.

High praises goes to their delectable meals and their Uber friendly service,I recommend the Liu's special noodles and orange beef.come one come all.