New Golden Gate
New Golden Gate
Cold.
Mollusk.
Mollusc.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
Cooked in oil.
Savory folded flatbread.
Fried wonton wrapper filled with crab and cream cheese.
Marinated or glazed in a soy based sauce.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
4 shrimp, 4 wings, 2 egg rolls, 4 crab Rangoons, and 4 chicken fingers.
Fried potatoes.
Savory soup with mixed seafood.
Savory soup with a crab base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Bean curd made from soybeans.
Cooked in oil or fat over heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil or fat over heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sold out
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Chinese fried rice dish.
Stir fried rice with Chinese sausage.
Stir fried rice with shellfish.
Stir fried rice with beef.
Stir fried rice with poultry.
Stir fried rice with salted fish and poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir fried rice with veggies.
Hot and spicy.
Sliced beef that has been cooked over dry heat.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Curry seasoned dish with beef. Hot and spicy.
Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings and noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Stir fried noodle dish with seafood.
Stir fried noodle dish.
Stir fried noodle dish.
Fried noodle dish with poultry.
Fried noodle dish with beef.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Dry fried. Stir fried vegetables and noodles with beef.
Dry fried. Stir fried vegetables and noodles with poultry.
Dry fried. Stir fried vegetables and noodles with pork.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Thin noodles made from rice flour.
Stir fried rice vermicelli noodle dish. Hot and spicy.
Hot and spicy.
Egg noodle dish.
Thick wheat flour noodles. Hot and spicy.
Thick wheat flour noodles with beef.
Thick wheat flour noodles with chicken.
Cooked over dry heat.
Boneless sliced meat.
Hot and spicy.
Boneless sliced meat with delicate, buttery mollusk and veggies.
Beef with delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Breaded or battered crispy chicken.
Spicy stir-fry with chicken. Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Stir-fried dish with poultry.
Poultry with delicate, buttery mollusk.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Spicy, sweet, and salty sauce made from fermented black beans. Cooked using moist heat.
Mollusk. Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Spicy stir-fry.
Shellfish with mild white sauce.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Omelette with shellfish.
Vegetable stir fry.
Cooked in oil or fat over heat.
Chinese broccoli with delicate, buttery mollusk.
Tofu.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Served with spicy sauce. Hot and spicy.
Tofu.
Omelette.
Pork rib, shrimp, squid.
Cooked wings of a chicken.
Each.
Whole.
Scallion Pancakes
a plate of rice and meat
Pork Ribs, Pepper and Black Bean Sauce Rice Plate
a plate of food with rice and meat
a bowl of chicken wings with sauce
a container of seafood and noodles
a plate of cooked lobsters
Yang Chow Fried Rice
Yang Chow Fried Rice
a tray of dumplings and a spoon
food, ramen, ramen and noodles, noodle soup, noodles, noodle dish
Salt and Salted Spicy Chicken Wing
Salt and Pepper Pork Chops
the ultimate drunk meal
food
Salt and pepper shrimp
ramen and noodles, food
food
Outside
Chinatown Boston
fried chicken, chicken, bbq wings, food, bbq chicken, chicken wings, chicken wings and fried chicken, poultry, fried chicken wings
Steamed Eel with Black Bean Sauce. $28/lb. This one is $35.24
Lei Y.
Sep 7, 2024
My late night seafood kitchen! Always fresh always good! The owner is such a nice guy! Love the taste and not expensive. Love here!
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David T.
Nov 26, 2023
Better than expected. The roast duck was very good, and the family agreed that it was better than other places in Boston's Chinatown that supposedly specialize in roast duck. Sliced Pork with celery and fungus was probably the overall favorite dish. The ginger scallion lobster had pretty good flavor but as the lobsters were small, it was pretty hard to eat as most of the chopped up pieces were light on meat and heavy on the shell. The black pepper beef fillets were also another favorite. Great flavor, pretty good cut of beef for the price. Beef chow fun was meh. Kinda bland. The mapo tofu was an insult to the name and shouldn't even be called that as the flavor, to me, was totally wrong. Mapo tofu should be spicy with peppers/peppercorns. This was just tofu in salty gravy. The flavor and texture was nowhere close to what I was expecting. Granted, this is a vegetarian version which is already a bad sign. Anyways, don't get this dish.
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Shaun L.
Jan 12, 2024
The new golden gate is part of Chinatown history tracing back to its original days as the "golden gate". When they added the new, it wasn't quite the same but they still do one thing well, is cooking Chinese style roast beef. Other restaurants sell roast beef, but they don't do quite as good of a job. Chinese roast beef is sliced rib eye that is quickly seared in a wok with a brown sauce. You can customize it and have it over rice or in black bean sauce with pickled vegetables but my go to as pictured is roast beef and tomatoes chow mein in black bean sauce. It's something you wouldn't find on the menu but if you ask them to make it, well at least in Chinese as I've never tried in English, they'll be able to make it.
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Alee L.
Feb 20, 2023
It's been a while since I've been to Chinatown for dinner. My mom wanted to go to New Golden Gate and I was down with that. This place is always packed, and fortunately, when we came in, we were able to get a seat right away. I let my mom decide what we would have for dinner and she had sensational choices. We started with some crispy baked squab. If you never had squab, it tastes similar to duck. This squab was not gamey and it was rich and very meaty. The skin was so crispy, which was my favorite part. I love eating seafood, and mom ordered the clams in black bean sauce, which was delicious. The clams were fresh and meaty, and the dish was super saucy. My favorite childhood thing to do is to have a bowl of rice with sauce all over it. I enjoyed very much the clams and my bowl of rice with the black bean sauce. And just to be virtuous, we got a plate of sautéed pea shoots. The dish came out pipping out and I nearly burned my tongue. There was a mountain of pea shoots (at $16 a dish, I better get a lot ) on that dish and I loved how much wok-hei it had. Also, it's my favorite veggie to order at most Chinese restaurants.I am a fan of this place and can't wait to go back.
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Jonathan D.
Jun 24, 2024
Crazy lunch special from 11am-3pm, 7.95 for a heaping portion of rice meat and vegetables. Can't get a meal for this cheap anywhere else anymore. I had the beef and string beans over rice and there was enough food for 2 people, came out fresh and good flavor. Would definitely be coming over again.
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Mimi C.
Dec 23, 2023
I used to come here all the time and after they switched management, I haven't as the food went downhill. However, this time around, we went because there was no wait and was surprised how good the food tastes now. The food came out quickly and hot. The ingredients were fresh and prepared in perfection. I would definitely be coming back here more often going forward.
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Karen T.
May 5, 2023
Ambiance: the waitstaff was a bit rude but that's how you know it's good dimsum. It was pretty easy to get seated, honestly there just weren't a lot of people inside so there was pretty much no wait. Food: ordered the siu mai, custard bun, congee, chang fen, pork bun, chicken feet, and hot and sour soup. Would recommend everything we ordered -- the dimsum was pretty authentic and flavored.
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Becky L.
Oct 10, 2023
Went here after a long night with friends. VALUE, FOOD COMES FAST, AND PAIRS WELL WITH ALCOHOL Slay new golden gate- salt and pepper pork- shrimp fried rice- all tha veggies
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Food T.
Oct 10, 2024
This place has been around for decades. In fact it used to be just Golden Gate and it has been a staple of late night dining up until 4am. This is a truly authentic Cantonese Seafood restaurant with the focus on super fresh live from the tank seafood. High end items like Abalone and more is available and the chefs know how to operate the wok to near perfection. They do have a prime rib special that is one of a kind around here but be adventurous and try anything you see on the menu or on the special postings with pictures and price on the wall.
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Carmina C.
Sep 6, 2024
I have never been to any other restaurant where a server can scream at a customer with the manager watching and doing nothing. This goes beyond rudeness. The server was in an apparent rage - screaming at us with his face red and neck veins bulging. What triggered the rage? We asked to have all 6 members of our party to be seated at 2 tables next to each other. Even worse was when we called out his appalling behavior , the server screamed even louder that he did not care!!!This place needs a major reboot as in it needs to be put out of business.Unless you are a masochist, go somewhere else!!!!
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