Nettare

Super dope spot! Killer design by Project Interiors and it doesn't just look good, food is fire! We had the bacon burnt ends, green beans, latkes, maritozzi, ice cream, and gooey butter cake - best I ever had! G&T tasted so good, my friend had the Irish coffee, and the Blue Velvet cocktail is 5 stars! Literally. Get that!Loved the bacon and gooey butter cake so much! Definitely coming back for that soon and to try more dishes.Special shout out on this design, I love me some breeze blocks and plant material! The greenery is hip and welcoming. Love the tile work and bar design. You feel like you're in a Chicago three flat and want to live here because it's cool as hell. Does it come with the chef? Natural brick, great lighting and like a good design firm world, they killed it on the bathrooms too! Love the surfaces and hand towels. Aka SoHo House?Great food, awesome staff, beautiful design = New favorite place in the neighborhood. Thanks to Austin for the referral! I almost passed. So dumb! PS. Sorry I didn't take pictures of the food, we ate it too fast! Next time. Cheers~

We had a good(ish) experience, but overall it was a bit hit and miss:Positives:The vibe and look of the restaurant is exceptional. Whoever designed it should honestly get an award. The bar is beautiful, every fixture is meticulously picked out and the mirrors and sky lights make the space appear bar bigger than it actually is.The service was great from start to finish and there were a couple of very nice dishes (the broth with the walleye and the burnt ends were a hit).Negatives:They had a few slightly obnoxious "rules". To make a reservation you need to add your credit card and you get charged $30 a couple for not showing up. You expect this at high end, Michelin Star restaurants but given we booked this table less than 24 hours in advance and there wasn't a soul in the restaurant when we showed up, it's a bit excessive.They also include 20% gratuity to EVERY bill. You order a $100 bottle of wine, you pay $20 for them to open it. I tip 20% as standard but it should be a choice. We spent $210 on wine, meaning we tipped $42 for the privilege of having two bottles opened. They note on their menu they do this so they can "pay their staff" but like all businesses, that's your responsibility, not the customers. Having a fixed 20% tip for a table of two isn't a good look.Our main dish (the chicken) was so burned it was inedible and completely black. The table next to us got the same thing that was cooked perfectly so it was clearly an error on the kitchen. The fact they served something even looking that bad was surprising. They also didn't have a single bottle of red wine on the menu that wasn't from Michigan (which was odd as it's not a "Michigan Restaurant"). I've been to many Michigan wineries and there are some reasonable bottles, but that this price/level, you expect a few more options. Throwing one Californian and one French bottle on the menu, will go a long way!Overall not what we hoped, but the vibe and service were good enough for us to give it another shot!

Fantastic new restaurant in the area! I finally made it in for some drinks. Tasty drinks, good ingredients, local menu. John was the bartender and was very friendly and helpful. Beautiful interior space, bright skylights, lovely thin glasses. Lots of local items, CBD/THC beverage options, unique menu items- looking forward to coming back for to try the food. A hidden gem in the neighborhood. My one suggestion for the bar area is hooks underneath the bar to hang your purse ;)

The hits at nettare were fantastic but the misses were also pretty bad. we did the tasting menu with the drink pairing and I would say it was very worth the price. it was a lot of food and they were incredibly generous with the alcohol. my favorites by far were the skate wing and the burnt ends. our server was very friendly and it was cool that all the alcohol came from Michigan. I thought the interior was really nice but some of my friends think it's too sterile.

Review is solely regarding a single cocktail. To say I was impressed is an understatement. One convo from one of the bartenders will justify how much tlc goes into these truly craft cocktails. To my dismay when I arrived about 45 minutes prior to closing then ran out of the most coveted drink which is the "old fashioned pancakes". Normally I'd get up & leave an establishment for this but I figured I drove all this way so WTH. I'm a person who prefers flavored forward cocktails & this was just that. Obviously the walnut ran the show but the balance of the rest of the ingredients were superb. I can only think of other drink in the country that matches this & it's all the way in atl

We popped in at the last minute and snagged seats at the counter right by the chefs, which was a lot of fun. We got the tasting menu because everything sounded too delicious to decide and we inhaled everything that was put in front of us. The cocktails were spot on and I especially loved the martini. Super friendly staff that clearly works as a team and a beautiful ambiance. Stop at the cute shop out front after your meal and get 10% off some nicely curated bottles or pottery. We'll definitely need to come back once the persimmons are ready!

Amazing food, ambiance and service. They serve really delicious cocktails. My favorite is their version of a dirty martini, it's so good I crave it and have returned a few times to enjoy it. The menu is always changing but the walleye seems to be a steady item that is so good! I am also so grateful to have such a fabulous restaurant in west town!!!

Absolutely delicious! We started with the beer cheese which had giardiniera and the burnt ends. The burnt ends were flavorful and the cabbage slaw was complementary. We then had the walleye which was melt in your mouth and buttery. There were two types of bird half grilled and confit to perfection. We then finished our meal with the butter cake which was fantastic. Our server Molly gave great recommendations and the place was so cute! We'll definitely be back.

Super tasty food, really great service, very pretty restaurant. Great date night placeBut teeny tiny sharing portions like a dollop on each plate, expensive for what you got.

Gorgeous new spot in West Town. Excellent service, delicious bites and cocktails. Great vibes, welcome to the neighborhood!