Nellie Cashman's Monday Club Cafe

What a perfect night to dine here during the holiday seasons. There was a Holiday special couple weeks ago with free live music in the courtyard and surprised fireworks, yay!Our dinner was delicious and the service was excellent! Our waiter was Christian and he was superb! Christian was very helpful answering with all of questions that I was curious about regarding of different holiday events at the resort.What a special night and thank you Nellie for your delicious food and service!

Nellie CashmanHad Valentines Day Dinner Experience with a prefix menu. Made reservations through Open Table for the Valentine's Day Experience. Appetizer was a choice of Oysters Duet or Treviso Chopped Salad, we both choose salad. I probably should have ordered the oystersChoice of entrées were Ancho Rubbed 14 oz Prme Rib, Double Cut Kurobuta Pork Loin or Grilled Lobster Tail. We ordered the Ancho Prime Rib and Grilled Lobster Tail. These were both excellent choices and prepared so well.The Ancho Rubbed 14 ounce Prime Rib was a generous cut that seemed to be more like 20 ounces prepared in a Garlic Confit, Black Trumpet Mushrooms and accompanied with a Sage Polenta and Pan Au Jus. Prime Rib was top notch and in a medium rare as requested. Absolutely yummy!The Grilled Lobster Tail was prepared with a Watercress Pesto, served with a Truffle Potato Risotto, Baby Fennel, and Tri Color Romanesco. Lobster Tail was a good size and so tasty. We ended up splitting so we both had Surf and Turf. Oh so good.Dessert was a Chocolate Strawberry Rocca with Bailey's Almande Creme which was tasty. The toffee / Rocca was definitely my favorite. Service from Clifford was top notch, always there to top off our drinks and really never had to ask for much.There was a little snafu between the Open Table listing and what actually was, in the pricing but the Food and Beverage Manager Marco Vinaras took care of the matter by inviting us to breakfast, on the house.

Great breakfast brunch with something for everyone in the family. Smoothies, chia seed creations, fresh fruits, bakery items as well as all the standard breakfast foods. Kids loved choosing and making their own cereal bowls . Both days our servers were fantastic with our large family of 10.

The veg flatbread was not flavorful but the dinner salad with a side of chicken breast that was cooked to perfection. The outdoor patio overlooking the golf course is a beautiful sight. I do not recommend the raviolis as they were somewhat flavorless.

This restaurant is the only full breakfast spot in the whole hotel. We dined here three times and all three times we found the food to be fresh and nicely presented. The staff was very friendly and the restaurant was clean and orderly. Our server was attentive and engaging. For breakfast you have the option of having a full breakfast buffet, continental breakfast buffet or order off of the menu. Each morning we elected to eat the continental breakfast. The thought of a heavy breakfast before going on a hike in temperatures that I would liken to the PITS OF HELL ...didn't seem like a good idea. There is plenty of fresh fruits, baked goods, oatmeal, yogurt, lox and much more. It also comes with the standard coffee and fresh squeezed orange juice.

Tried dinner this time, for 'one' of our Wedding Anniversary dinners, haha. Everyone is very attentive, along with our server. For not being a 'Steakhouse', they have a really good 14oz Ribeye, although I t resembled a New York!The Stacked Potato Gratin was very good. Just a little overwhelming with flavor, so it's hard to have much. Same with the Prickly Pear Bourbon-Glazed Brussels Sprouts. Cast Iron-Roasted Chicken was pretty good. Not a fan of Heritage Potatoes, so those weren't touched. Desserts:Strawberry Apple Pie was okay. Loved the crust and topping more than the pie itself, and the Miners Golden Nuggets were good, but loved the Vanilla and the Caramel Sauces.

Food and service were fantastic. I was originally disappointed to find it was in a hotel, as hotel food is usually average, but Nellie was a hot! Ambiance was a wonderful first class restaurant and the menu Was diversified. I had the salmon and delicious! Definitely would recommenced

Meh. Pricy resort hotel venue with good casual food. We are breakfast here. The pancakes were tasty and airy. The sausages were good too. All else average quality with high price tag. The service was great however and the view of the golf course pleasant.

Pleasant staff and servers some times but grumpy and inattentive servers at other times... however always terrible food and portions for the price. I ate here twice and got the breakfast buffet...... for $26 it was the worst breakfast of my life. And a "shaved chicken" sandwich (it was low quality deli meat) for a lunch another day.At breakfast they have an omelet area but no one was manning it. Flies were buzzing around the fresh fruit. Foods which were supposed to be crunchy were soggy (bacon) and those which were supposed to be tender (stuffed French toast) were hard and inedible. Food which should have been cold was warm (cottage cheese) and food which should have been hot was lukewarm (potatoes and eggs). Some pastries seemed fresh but others seemed more dry (muffins). For lunch I ordered a soup because the sandwich came with no side on the menu. When it arrived it actually had a flavorless jicama slaw. The chicken club had no "club" like ingredients (no cheese or bacon etc). It had only two slices of tomato, some lettuce and low quality deli meat instead of anything resembling shaved chicken meat. It was very sad for me because I do not eat deli meats because they're so processed. I felt totally lied to by the menu. It was unpleasant.The corn chowder tasted great but I got a small cup in a small bowl and it was $7. Outrageous. Also it said it had chorizo in it but really it was three or four slices of deep fried and rock hard chorizo. Also although I was a party of 1, a tip was added to my lunch and it was much higher than what I felt was reasonable since my server never checked on me after my entree was brought, never brought me any more water or tea, etc. I haven't heard of a server tipping themselves for a party of 1. Very odd.I had food off the pool menu at this resort which was better than these offerings so I can't recommend this restaurant at all. The hotel has shuttle services to nearby shopping areas which have restaurants that have great food so I recommend heading there to eat or lounging by the pool instead.I believe the person in charge of the kitchen should eat a few meals here and pay for them to see if they feel this restaurant is being appropriately maintained. I have had better food from other onsite resort restaurants, so surely they can do better. I have actually had better food on a *ferry* so I KNOW this place can do better.

Meh. A lot of money for so-so food. If you can take the free shuttle or walk to Kierland Commons, do it!