Entry way
a view of the restaurant
Seating Area
seating and tables
seating and bar
food, salads
chicken and waffles
two plates of food and a bottle of champagne
a plate of food
chicken wings and fried chicken, menu
Interior of the dining room
Another part of dining room.
Margarita
Entrance
Entrance
Inside of restaurant
Rigatoni alla Vodka & Bay of Fundy Salmon
Nacho Platter
Menu
Crispy Brussels (without parm) DAOU cabernet sauvignon
food, nachos
The Seasonal Gimlet
Crispy Brussels (without parm)
Athena L.
Jan 23, 2024
Drink was delicious, food was also delicious! I ordered the roasted chicken and a side of the kale slaw, and let me tell you, the slaw was not a "side" size at all lol. But it was so good I finished it! The bar and seating all looks very modern and chic. And there was a decent crowd even on a Monday night. I would def come back to try their other food and cocktails.
Read MoreDenise M.
May 14, 2024
We have only been here for drinks, so I can't speak for the food. I can say that the decor of this place is absolutely lovely. There is a lot of ASU memorabilia on the wall, which make sense since it is smack in the middle of ASU area. There are lots of intimate seating areas and a large patio. We went at around 6:00 p.m. on a Saturday and we surprised it was almost completely empty. I'm not sure if that's the norm or we were too early or it was just a weird day. Our server was friendly and attentive, and our cocktails were absolutely fantastic. Can't wait to go here and try the food.
Read MoreStacey P.
Nov 10, 2023
Neighborhood Services Bar and Restaurant is located on the first floor of the Omni Hotel and it is honestly a delight. Great food, delightful service, and an interesting ambiance! The last couple times I've stayed due to work and when I am done for the day I'm just tired. I found myself here frequently from either grabbing a quick drink at the bar or having dinner in the dining room. I loved sitting at the bar because it is deceptively large with two televisions so watching football on a Monday night was an easy request. No sound, but that's fine. The bartenders have always been wonderful. They are personable, attentive, and make great drinks. I largely stuck to the seasonal gimlet which was very smooth and more berry forward than a typical gimlet. Yet, I very much enjoyed it. The blood orange margarita also was a gem being more tart and yet that nice tequila kick. Both were very smooth. Every once in awhile I'd go off menu and ask the bartender to make me whatever. Most where vodka collins variations but all was delicious. The food was fantastic too. I had the burger thrice because I loved it so. I ordered without French fries because it is a half pound burger - I have no room for fries! I ordered it once with and it was a huge pile of fries! The burger is cooked medium - very flavorful, seasoned wonderfully, with free flowing juices. The bun was soft and tender. It comes with this mince tomato and pickle which I live because every bite has a pop of flavor! I ordered the shrimp and polenta as well. It was lovely. It is a much lighter meal than the burger with mildly spicy sauce and perfectly cooked shrimp. The polenta was great - creamier than most polenta I have eaten, mild flavor, very tasty especially mixed with the voodoo sauce. I love the ambiance. I'm not sure how to describe it - light wood tones mixed with floor to ceiling white subway tile and nice glow lamps. Occasionally they had live music here as well which was also great - the musician sang very well and was especially talented. All in all a great hotel restaurant!
Read MoreTiana E.
Aug 23, 2023
Really pretty inside the restaurant! They had an amazing singer who was very dynamic and it had a nice ambiance. The servers were all really nice and helpful too. The food wasn't bad, I had the side of Mac and cheese and the meatballs. The voodoo sauce was good and the Mac and cheese wasn't the best I've ever had but it was okay. I also had the seasonal pimlet which was good. My friend had the gulf shrimp which smelled amazing and she said has really good flavor.
Read MoreSylvia N.
Jun 25, 2023
This is a restaurant inside the new Omni hotel in Tempe. Everything is brand new, beautifully decorated, and clean. Ambiance is on the nicer, trendy side but can also could be casual. This is my first time dining here but second time visiting this location. Both times, they had really great service. My husband and I went on a Sunday night and we were the only people in the dining room. Not sure if that coincided with the high level of service, but I was impressed regardless. The staff were all younger but they were all very helpful and professional. They were dressed the part and acted the part. They were quick and got us seated right away. Bradley was our server and he was super attentive. He frequently checked in on us, made sure our drinks were full all the time. When we took a break from our food, it's like he could read our body language and came over and moved us into the next phase of dining The food itself was pretty good. You can see that they know what they're doing. I got the oven roasted chicken and it was super moist. I feel like chicken is a good test of a kitchen's culinary skill and this place made good chicken. The skin was salty and slightly crispy. The saltiness was a little extra for me since I'm sensitive to salty food but it was a good balance a more subdued chicken. The gigantic bed of mashed potatoes underneath was also really good. The bed of salad had a light vinaigrette, enough to flavor and not overpower. The mac n cheese had an interesting flavor. Of course it was perfectly creamy and cheesy but also had a light lemon flavor to it. Super subtle. My husband's salad -- He enjoyed it. I took a small bite so not sure if I could speak about it. I loved the tres leches. Really moist and sweet. Had some tangerine bits that helps to balance it. They do have a bar seating area at the entrance. I did have a margarita. That was probably the worst part of the dining experience but didn't bother me enough to effect the rating. I'd try another drink next time. It's on the newer side and I had a great time. I'd love to see how it does over time.
Read MoreSam A.
Dec 27, 2023
We came in for breakfast and had some very disappointing food. Despite there not being more than 4 other customers in the entire place, and sitting at the bar, our food came out cold. We asked for toast and weren't given said toast until we waited long enough for our cold food to get worse. Everyone seemed more worried about getting their side prep work done than servicing the customers since they weren't going to be making much in tips today. As much as the Omni pumps up its brand, I expected more.
Read MoreMichaela M.
May 31, 2024
Was treated here for lunch and it did not disappoint! I had the chopped salad and added chicken and it was so delicious! Will be going back to try more of the menu!
Read MoreKekai W.
Sep 4, 2024
I got the ribeye and it was good. Not my favorite steak but wasn't bad. The sauce however was sooo delicious, I wanted MORE
Read MoreJasmine L.
Mar 9, 2024
Food: we ordered the ceviche and Brussels sprouts and they were so good! For entrees I ordered the shrimp and polenta, it was good but the polenta was pretty gelatinous so not my favorite. I would stick to the appetizers Service: the service was amazing! Everyone was so attentive and kind Ambiance: cute place with great vibes, it's inside the Omni
Read MoreJason G.
Aug 2, 2024
Great service, ambiance, and quality food every time. Close to everything and stands out as good food amongst a lot of Tempe restaurants focused on tourists and students. Definitely consider a meal here even if you are not staying at the Omni.
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