The Pepper Pott

Oxtail and Beef Stew

Braised, slowly cooked in a savory stew of fresh veggies. Finished with butter beans, green onion garnish.

Oxtail and Beef Stew Plate

Braised, slowly cooked in a savory stew of fresh veggies. Finished with butter beans, green onion garnish. Comes with a choice of 2 sides.

Jerk Chicken

Marinated 1/4 leg, chopped to order with jerk BBQ, green onion garnish.

Jerk Chicken Plate

Marinated 1/4 leg, chopped to order with jerk BBQ, green onion garnish. Comes with a choice of 2 sides.

Salmon

Options: jerk, curry or sweet and spicy, filleted and deboned in house. 7oz portion. Made to order.

Salmon Plate

Options: jerk, curry or sweet and spicy, filleted and deboned in house. 7oz portion. Made to order. Comes with a choice of 2 sides.

Curry Chicken

Boneless breast and thighs. Served in a stew with potatoes.

Curry Chicken Plate

Boneless breast and thighs. Served in a stew with potatoes. Comes with a choice of 2 sides.

Chickpeas

Channa. Vegan protein. Served in a curry stew with potatoes. Chef Karen's favorite dish to prepare. This recipe has been in our family for over 100 years.

Chickpeas Plate

Channa. Vegan protein. Served in a curry stew with potatoes. Chef Karen's favorite dish to prepare. This recipe has been in our family for over 100 years. Comes with a choice of 2 sides.

V-Fried Rice

Basmati, sliced veggies.

V-Lo Mein

Guyana's best chowmein noodle.

Sauteed Cabbage

Locally sourced, made to order.

Plantains

Ripe and sweet. Sliced, fried to order.

4 Cheese Mac

Mild cheddar, Monterrey Jack, mozzarella, Parmesan.

Cilantro Lime Rice

Basmati, hint of fresh lime and cilantro.

Coconut Bundt Cake

Pineapple Bundt Cake

Mango Tea

Caribbean Lemonade

Sorrel

Hibiscus.