The Iberian Pig

Incredible experience from the moment we walked through the door to the moment we left. The restaurant itself is absolutely stunning with ambient lighting perfect for date night or a night on the town with your girls. The service was spectacular. Our waiter Frank and Expo Quincy explained each dish in detail and gave amazing recommendations! The food itself was above and beyond. They have both a gluten free and vegetarian menu available, quite the selection of wines and cheeses & a great happy hour ! There is also discounted parking available at select parking garages nearby !

This place is super cute with an incredible low lit atmosphere. Perfect for a friend, solo, and couples date night. Service was immaculate and all around the people here were very helpful in all aspects. I don't think there was anything we ordered that we were displeased with. My advice of it's your first time, order multiple small plates of different things and try as much as you possibly can stomach. The grilled cheese was so good. I can taste it now trying to write this review. Shout out to Latoya (I believe that was her name). I need to find the business card to double check. But she ensured we were well taken care of and had a memorable experience to say the least.

We came for a work dinner and had the private room with 8 people. We expected to be in the main dining room, so that was a nice surprise!Service was excellent. Fast, efficient, timely - everything I look for when I go out to eat, and especially with a larger party.Ambiance is a really cool vibe -- this was my first time visiting and was pleasantly surprised with the space.Food was AWESOME. Here are my recommendations:- Bikini grilled cheese- Piquillo relleno- Cordero- Risotto (omg, yum)- Empanadas - Pan con tomate with burrata- Broccolini - B.W.D.- Xuixo (dessert)Make a reservation and come check this place out - you'll be very glad that you did!

Love the atmosphere, service, and food here. Loved the execution on classic tapas and had such a great dinner here! Lots of parking available nearby and they have an everyday happy hour 4-6 pm.Must get:Pulpo- perfectly cooked, sooo good BWD- ordered two of these Also tried:Cordero- a bit overcooked for me but still good flavorCarrots- ^^

While not my first encounter with Iberian Pig, this visit was marked by a new perspective--dining upstairs. The setting, with its refined lighting and panoramic views, added a layer of sophistication that elevated the overall ambience. Service, as per my previous experiences, was exemplary--polished and attentive. However, the restaurant, despite its many merits, did not deliver an experience that would compel an urgent return. Iberian Pig maintains a steady level of quality but lacks the unique allure necessary to make it a standout destination. My selection for the evening was the Wagyu & Berkshire Burger. This ambitious creation promises a blend of Wagyu beef and Berkshire pork belly, enhanced by Mahón cheese, aioli, escabeche, and served on a toasted brioche bun. Despite the recommendation to order medium rare to medium, the burger did not meet its potential. The first attempt was regrettably overcooked, and the second iteration followed, if not worse, suffering from dryness. The interplay of flavors was intriguing, yet the texture left much to be desired, overshadowing the burger's promise. Conversely, the Xuixo [pronounced choo-cho] emerged as a notable highlight. This pastry, masterfully fried and exquisitely spiced, was a beacon of culinary excellence. However, while the Xuixo would entice a return, it is not sufficient to justify a visit solely for dessert. Ultimately, Iberian Pig provides reliable offerings and a pleasant setting.

My new favorite resturant! Ambiance, food and cocktails are all 10/10This is such a cute place and a perfect date spot. The food is excellent. Their Paella, braised short ribgs and roasted carrots are my favorites. What impressed me the most was that they have separate vegeterian and gluten free menus for those with dietary restrictions. Highly recommend!

E X P E R I E N C E we came as a group, had reservations and were immediately sat. there's a main floor and an upstairs, which is great for privacy and more intimate settings. bathrooms are available upstairs and main level. very accessible - elevator for those who need it. F O O D charcuterie on topthen cheeses underneath, 1 oz pushes tapas (2-3 per person, family style) chefs collection, charcuteria, sampleSerrano chorizopicked vegwhole grain majonmanchego peach bourbon jamblueberry lemon jam house wine x2rosepescado a la parilla Iberico Mac n cheese huevo con trufa coca con seta everything was delectable. amazing flavor. truffle was strong. large portions even for tapas. charcuterie and meat were incredible S E R V I C E jlo was incredible. she had an amazing knowledge of the menu. she's very personable and fantastic customer service.

We had an absolutely delightful dinner experience here!First, a shoutout to our server, Frank. Our table was having a blast and Frank and played right along with us. He was so fun but helpful! Second, the food was excellent. The chile pepper rellenos were our favorite dish! The tenderloin lomo was also divine. And you can't go wrong with patatas bravas.The vibe is upscale casual, so you can dress up or down and feel comfortable either way. And I love that it's tucked into an alley so you don't feel like you're in downtown Nashville.Overall, loved this place and highly recommend!

Omg we loved this place! The vibe is so cool, the food was great, and we had really good service. My friends and I ordered a bunch of food and shared - would def recommend the burger, the octopus, and the tacos!!

Lovely modern tapas restaurant, with a cozy and close environment for you to taste and try loads of different Spanish / Portuguese small plates. Lots of different parking arrangements can be made nearby, so take your pick and come on in. Our waitress Olivia was extremely helpful with our 1yr old and supplied plenty of tips to help us throughout our order. We made our way all over the menu probably cleaning the plate through about 10 different dishes. The sizes are about enough for 4 people to each get one bite/piece of the plate served, so be prepped to order multiples if you really liked something. My feel for the food was that it certainly exceeded the salt and pepper base level cooking. Every menu item had balance and multiple different levels of flavors that were being played with at once. Nothing was one note of presented in a boring manner, there was thought and time put into the taste profile and looks of each dish. Excellent spot to come for a date, and meet with another couple or just some good friends. The food here is meant to be enjoyed with others!