Taste Of Persia

My favorite Persian restaurant in Nashville! If you've ever lived in Atlanta - the main entrees are much similar to Rumis/Sufis. The meat is fresh and tasty. Everything on this menu is just delicious.

Excellent food. Fresh, soft and tasty meat. Nice music and decorations. I would add mirsaghasemi, chicken with bone and some other to the menu just for the sake of perfection. Great service.

Truly one of the most underrated restaurants in Nashville right now. Came here on a whim on a Friday night with my parents. My mom is one of the pickiest eaters I have ever met and this was an easy 5 star meal, even for her. Dreamy, floral interior, calm music, and great ambience for spring/summer.We started with the sampler platter which comes with pita, veg, hummus, salad, and an eggplant dip. All very tasty but the hummus and fresh veggies on the side were the star of this portion of the meal to us. We ordered the chicken kebab and the fesenjan stew to share as entrees. They both came with rice so I didn't order any polo or tahdig, but would love to come back and try those. Truly one of the most perfect fesenjans I have ever had: bone-in chicken, cooked to the point of the meat slowly falling off the bone in a pomegranate/walnut stew. Massively flavorful and my dad in particular was so impressed by this dish. My mom's favorite was the chicken kebab, which was just perfectly cooked and flavored chicken & really awesome rice. We were pretty full, but I can never say no to dessert, so after chatting with the waitress chose to get the Napoleon to share and to our delight and surprise, our waitress brought us a bit of the special Persian tea to have with it. Holy crap, that was one of the best teas my family has ever had and we are HUGE tea snobs. The Napoleon was light and paired well with the tea, felt like a perfect end to our meal. No beer/wine on the menu and not a ton of options for vegans/vegetarians unless you stuck to appetizers, but an incredible meal and could be a fun option for a date night.My parents (again, truly the pickiest restaurant-goers in Nashville) really raved about how clean and beautiful the restaurant was, how amazing the food was (and reminded us of an old Nashville restaurant long gone, rip Hot Kabob off of White Bridge). Easy parking and we will absolutely be back!

Persian food on point. Family dinner, we warmed up with mast o musir, pita bread, some crunchy veggies and cheese. Classic stuff. The khoreshte gheyme was decent, but the kabab really shone. A 2-person combo platter fed four adults. The platter had koobide, barg, jooje, and lamb shank. All of the kabob were great; juicy, tender, well seasoned all around. Dessert was linger. This is a Turkish dessert that I'd never had before but basically it was a thin ,woven, oily and syrupy pastry filled with cheese. It sounds weird when I describe it but boy was it tasty. We all left full and happy.

Most food is very good but the gourmet sabzi is WAY overpriced at $30. I've never seen it cost more than $20.

I was craving Persian food and we trekked north towards Nashville to Taste of Persia. The ride wasn't too bad considering I-65 needs to be widened to handle traffic during rush hours. We arrived after the lunch crowd departed and had the restaurant to ourselves. Our waiter happily greeted us and seated us immediately. The restaurant is in a strip mall and decorated such that I remembered the chairs at the tables from the 70's at restaurants all over Iran. The Persian tea sets brought back old memories. I ordered hummus and Shirazi salad. Our waiter brought out what we called Sabzi Khordan in Tehran. The hummus was delicious and served with fresh pita bread. The Shirazi salad was fresh and perfectly seasoned. The Sabzi Khordan consisted of green olives, Persian cucumber slices, radish slices, two cubes of cheese and two half slices of fresh tomatoes. Everything was delicious. We had the chelo kebab (mixed grill). A platter arrived with lamb shank, two lamb chops, chicken kebabs, filet mignon kebabs, grilled tomatoes, grilled peppers, and kebab koubideh (ground meat) all placed over polo (rice). I felt like I had gone back in time to Sultanabod and the only items missing were the egg yolk and torshi that was served with chelo kebab. Fresh slices of white onions and shredded pickled red cabbage completed our meal. Everything we ate was delicious and prepared well. None of the meats were dry. Chelo kebab at its best!!!If you are into adventure eating and like trying new flavors, please go to Taste of Persia. They serve authentic Persian foods. Its delicious!!!!

Best Persian food I have had in the greater Nashville area! Highly recommend the Ghromeh Sabzi and the Joojeh Kebob.

This is too tucked away, it needs more love! Wish I would have found it earlier. Probably the best hummus I have ever had. As well, the Sac Tava was extremely mouth-watering and had an awesome grilled taste with just the right tang of flavors. Cannot wait to try other items.

We came here one evening with our family of four to try something new. The service was top-notch! I'm assuming they are a family that owns it, because you could feel the love that was poured into everything.To be in a strip mall, the ambiance was so sweet. Grape vines and flower vines strung from the ceiling made it feel like we were transported across the ocean to another place and time. The restaurant and bathrooms were clean and comfortable.We started with a ceremonial tea, served in a beautiful traditional porcelain tea pot and tea cups. We tried an appetizer and shared a few traditional main dishes. The food was incredibly fresh and flavorful. We were so pleasantly surprised by this place. We feel like we discovered a best kept secret and will definitely be back in the future!

The perfect spot to celebrate my birthday! The atmosphere was warm and welcoming. The food 10X better! Delicious, generous portions and a wide variety on the menu. Definitely check this establishment out. You won't be disappointed! The best Persian food I've had in the Nashville area!