Sitar Indian Restaurant
Sitar Indian Restaurant
Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk.
A refreshing drink made with homemade yogurt flavored with rosewater.
A refreshing drink made with homemade yogurt flavored with rosewater.
Not alcoholic.
Mixed vegetable fritters, fried, and delicately spiced. Served with mint, onion chutneys, and tamarind chutney.
2 Crisp turnover, filled with mildly spiced potatoes and peas. Served with mint, onion chutneys, and tamarind chutney.
Fresh chilly dipped in batter and deep fried. Served with mint, onion chutneys, and tamarind chutney.
Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion chutneys, and tamarind chutney.
Turnover filled with curried minced lamb. Served with mint, onion chutneys, and tamarind chutney.
Delicately spiced deep fried chicken fritters. Served with mint, onion chutneys, and tamarind chutney.
Homemade cheese fritters. Served with mint, onion chutneys, and tamarind chutney.
Crispy eggplant topped with cheese and mildly spiced herbs.
Potatoes patties, curried chick peas, mint chutney, tamarind chutney, and spices. Served with mint, onion chutneys, and tamarind chutney.
Potatoes patties, curried chick peas, mint chutney, tamarind chutney, and spices. Served with mint, onion chutneys, and tamarind chutney.
Samosa and Pakoras. Served with mint, onion chutneys, and tamarind chutney.
6 Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion chutneys, and tamarind chutney.
Seekh kabab, shrimp tandoor, murgh tikka, and Kalmi Kabab. Served with mint, onion chutneys, and tamarind chutney.
Cauliflower florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.
Paneer florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.
Chicken florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
Indian style prepared Tomato soup with touch of black pepper.
A refreshingly delicious soup made from spinach with a touch of cardaman, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian Thali dish, veg korma, sag paneer and chana masala.
Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, Dal, rice, raita, and naan bread.
Chicken tandoori, lamb rogan josh, vegetable korma, rice and naan bread and soup.
Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup.
2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.
Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.
Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.
Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.
Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. Served with rice, mint and chutneys.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.
Boneless chicken cooked in hot curry sauce. Served with rice, mint and chutneys.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
Goat with bone cooked in classic Indian Sauce and spices.
Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato, and fresh ginger pieces.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Lamb cooked with coconut flavour & aromatic whole spice.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato. Served in an Indian iron skillet with rice.
Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor. Served in an Indian iron skillet with rice.
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice. Served in an Indian iron skillet with rice.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. Served in an Indian iron skillet with rice.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Large shrimp cooked in a spicy coconut sauce.
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys. Vegan.
Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys. Vegan.
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce. Served with rice, mint and onion chutneys.
Garden fresh mixed vegetables cooked in a tang/hot curry and mild sauce. Served with rice, mint and onion chutneys.
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
Cheese cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.
Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.
Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.
Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys. Vegan.
Green peas cook with fenugreek cream base sauce, ginger and garlic.
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys. Vegan.
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys. Vegan.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys. Vegan.
Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
Lentils with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys. Vegan.
Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.
Homemade cheese with onion, tomato, garlic and fresh herbs. Served with rice, mint and onion chutneys.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Served with rice, mint and onion chutneys.
Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.
Vegan.
Potatoes cooke in spinach and flavorful spices. Served with rice, mint and onion chutneys.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices and tossed in Indian iron skillet.
Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet.
Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Boneless Tandoori chicken, made with special spices and fresh spinach.
Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper and tossed in Indian iron skillet.
Lightly fried rice with peas and a touch of cumin seeds.
Fragrant rice cooked with fresh vegetables.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with spices.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
Indian style flat with whole wheat bread toasted over open flames.
Indian style whole wheat bread.
Deep fried puffed light bread.
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.
The common unleavened whole-wheat flour bread.
Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.
Mild-this scrumptious unleavened bread is filled freshly minced cauliflower.
Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.
Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.
Stuffed with ground lamb and spices.
Stuffed with coconut, raising and cashews.
Made with green spicy chille
Flavoured custard milk with pistachios and almonds.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
A famous Indian sweet dish made from milk, rice and flavored with cardamom.
Vegetarian Thali
A mixture of the food we ordered, and paan bread to the left. It's traditional bread ate with Indian food. So so good
a table full of food
Curry Goad Shrimp Chili Fry Naanand ri Rice Delicious
Appetizer that comes with every meal. Mango Onion Chutney and mint chutney.
the front of sitar indian restaurant
Chicken Tikka Masala
Naan, clay oven baked!
Garlic Naan
women's bathroom
food
This is the "Special Combination - For Two Person" on the menu.
food, pizza
Chicken Tandoori
food, curry
interior
interior
lamb rogan josh
food
Chicken Tikka
Chicken Tikka Masala and Lamb Biryani
sushi and sashimi, interior
food, curry
Candace W.
Aug 20, 2024
Came here a couple days ago and enjoyed a great, tasty, (spicy) meal! The service was great, we were seated quickly, our drinks were always filled, and the servers came anytime we motioned immediately. The restaurant was clean and a little plain inside, but what is more important is the food.I got the butter chicken at the medium spicy level and it was delicious!! Lots of chicken but much spicier than I anticipated. My friend got butter naan and the lamb sag and both were AMAZING. Again, the lamb was pretty spicy.The food portions were very large, lots of rice, and we had a good bit of food left over for to-go boxes.Overall: reasonably priced Indian food near Vanderbilt campus with big portions and tasty menu items; runs very spicy though!!
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Lauren M.
Jun 2, 2024
chicken korma: 9.5/10 garlic naan: 7/10chicken tikka biryani: 7/10veggie samosa: 9/10 free appetizer: 8we super duper recommend the chicken korma and the veggie samosas. tbh the somosas are mid if you don't use the sauce. chicken tikka biryani was very yummy but i'd prob try something else next time.super quick service! also super nice inside i loved the decor and it smelled really good bathroom: 9/10 loved this bathroom. there were two single bathrooms and the women's was very spacious and relaxing. love it! parking: free parking in the back and the front. we went when there were only like 3 other tables so it was easy to find parking for us. but it's a relatively small lot for how many tables are inside. if ur going at peak hours u might have a hard time finding a spot
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Ellie G.
Aug 28, 2024
Last minute stop for dinner. We were the only people in there. Food was good. Unassuming place.
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Lisa W.
Sep 16, 2024
So I was trying to find a place that I had eaten before but sadly I was half a mile off. Well we decided to eat here anyway since online and in big letters on the building they advertise a lunch buffet which they did not have. The chips tasted like dead fish and the onion chutney type stuff was assaulting plus the mint sauce was full of cilantro which I can't eat. The tea was so full of lemon that I couldn't even drink it. They weren't even nice enough to explain things so we got the chicken tiki masala. My chicken was hard pieces that I ended up spitting out. I ordered mild but I left with my mouth on fire and the sauce was really thick and not creamy at all. Thank goodness for naan. The decor was okay but the water glasses were not clean and when I got up to pay the $50.00 check for two lunch plates a COCKROACH crawled out onto the counter. SKIP this place and go to the Bombay Palace
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Lynndel F.
Jul 27, 2023
We went for a much needed special lunch. The food was very tasty. It was bursting with flavor and not overly hot. The service was good. They filled our water and the food was fast. The bread appetizer was delicious. It was great to go into an air conditioned place. Well decorated too. I'm not sure about parking because we walked over. We brought our leftovers home and I can't wait until tomorrow to eat them.
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Bonnie N.
Jan 28, 2024
Highly recommend the vegetarian combo platter! ----------------------------------------------------------------------------
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Hiral P.
Sep 6, 2022
Nothing amazing, just the typical food you get at an Indian restaurant. Most dishes were good except the tandoori chicken. Service was mediocre at best. I'm giving a 3 star mainly because of the tandoori chicken. Every other dish was fine. They didn't bring out the tandoori until we reminded them. And when they did bring it out the chicken tasted undercooked probably because they rushed to make it after forgetting. It was the worst tandoori chicken I've ever had, and honestly a food safety hazard.Other minor complaints:- They brought out a "clean" plate with a piece of food stuck to it, which was gross.- We ordered 4 curry's, and when they brought out the dishes, the waiter didn't know which curry was which. So that was frustrating because there were some vegetarian dishes and we didn't know where on the table to place them for the vegetarians until we tried them.Would not recommend or go back solely due to the undercooked tandoori chicken, everything else I would've been able to overlook
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Hasti M.
Nov 2, 2022
Take out: I called on Sunday to place an order for takeout and I was hella impressed! - food was ready exactly on their estimated time. It was waiting for me when I walked in. - food was so tasty! I ordered lamb curry and lamb fraziee and they were both amazing! You choose the heat from 1-10 and 7 had a good kick! - tip: if you call in and order/pick up prices will be about $5 less per entree compared to ordering on a delivery app.
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Hannah M.
Apr 15, 2023
FYI: Medium is spicy but it's so good!!! I had the Chicken Tikka masala with garlic naan. Service was a little short spoken and not overly friendly but it was a quick dinner. Again, the food was legit and I would recommend if in Nashville and craving Indian food.
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Jeremiah A.
Aug 31, 2024
Ordered the combo platter for 1 with garlic naan substitute. The service was bad. Ignored when I got there. One guy comes over and then it's obv he speaks 0 English he looks at the bag there that is my order then leaves and 5 minutes later I am helped by someone else and handed the same bag when it has just been getting cold - like wtf. I said why does he not give it to me or get someone else to help me? Anybody is hired nowadays... The garlic naan was literally raw, mushy dough, not cooked. Food was pretty bad. The chicken was pretty bad. Never going back. Would recommend this place to my worst enemy! DO NOT EAT HERE. Much better Indian food within 3 minute drive.
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