"Friendly neighborhood bar type place where customers are welcome to bring their dogs on the patio and they have lots of games like cornhole, etc. It's basically the kind of local place every neighborhood should have. The southern jam burger was tasty and had a habanero bacon jam I had never tried before. It was a good combo of sweet and spicy that balanced each other out well. It went well with a side of tots and a couple local beers.Service is very friendly and casual, they aren't rushing you at all here but they're very attentive. We sat on the patio (as did most others) on a warm and sunny evening but they do have inside seating as well. I'd come back here if I was in the area and would recommend checking it out. If I lived near here, I'd probably be a regular."
"Giest in Nashville is a must-visit! The house bread and scallops are absolute must-gets--simply outstanding. We also added the whipped feta and a side of broccoli, both of which were perfect additions to the meal. Sitting at the bar, we soaked in the trendy yet comfortable vibe that has an upscale feel without being pretentious. Great food, excellent atmosphere--definitely worth a visit!"
Black Hawk wagyu patties, local bun, American cheese, melted onion, house pickle, CG sauce
$18.70
Visit Restaurant PageA black Angus chuck patty topped with smoked bacon, charcoal-grilled sweet onions, smoked cheddar cheese, and BBQ sauce. Served on a fresh brioche bun.
$10.99
Visit Restaurant PageSignature buttermilk pancakes topped with strawberry coulis, fresh strawberries, strawberry mascarpone, almond streusel and vanilla crme.
$13.55
Visit Restaurant PageSmoked and sweet corn puree, spring pea, spring onion, and sourdough crumb.
$35.00
Visit Restaurant PageCrispy Potato, Green Tomato, Barefoot Farmer's Celery
$13.00
Visit Restaurant Page"If you're looking for a cozy lounge vibe, delicious cocktails and small bites look no further! This spot is dimly lit, intimate and has some really cool under the sea vibes. It's on the second floor above the Optimist.I can't remember exactly how many, but I think they have around 50 different cocktails to choose from. I loved their version of the lychee martini so much that I ordered it twice. We also tried the old fashioned, bumble bee, and my dinner with Andre. All the cocktails were so creative and well crafted with balanced flavors.In terms of oysters, there were 5 different raw oysters to choose from and a broiled one. Oysters come with mignonette and horseradish. I thought the oysters were fresh and tasty but it would be nice if they expanded their selection a little bit more.Smoked fish dip - this was creamy, fresh and delicious! It's garnished with celery, cucumber, radish, and trout roe and served with crackers. We couldn't get enough of this dip. Steak tartare - comes with the egg yolk still intact on a shell, I thought this was a really cool idea. It also comes with clams on the tartare. The tartare was delicate and buttery. Halfway through our meal our entire party noticed a very strong pungent smell. We then realized it was the raclette tots that a table across the restaurant had ordered. Raclette is really delicious by the way, but the smell is very off putting.Bathrooms do not have any light (I spent like 5 minutes trying to find a light switch). Instead, they are candle lit which matches the ambiance of the restaurant, but just be prepared to use the bathroom in the dark. This spot is definitely worth checking out! It is on the pricier side but the food, drinks and vibes are awesome. I don't think you can make reservations but we went around 5:30 on a Saturday and got a table right away."
"This is a nice escape from the loud noises and long lines. Prices are still outrageous though. We ducked in here looking for a place to hang out and we enjoyed it. They had live music like everyone else."
"Don't know how I haven't been to Two Ten Jack before. Maybe it's because when I'm over here in the area I'm always sucking down buffalo queso at Rosepepper without a thought of what else is out there in the world.Enjoyed the vibe here as well as the food. Service was great on a busy Monday evening. Obviously came for the ramen which was good BUT the crispy rice & caeser salad were both surprisingly good in their own right.I had the chicken ramen add tofu puffs & & my wife had the tonkotsu add burned corn. Bowls were empty & bellies full. Also like the $6 Kirin on draft. Not as good as $2 Kirin in Tokyo but good Nashville prices."
"This is a chain restaurant located in the mall they have a variety of cocktails and seasonalItems. The staff seem friendly, but the friendliness from the hostess was super fake. The bartender was kind, and the drinks were strong. The decor was nice and it was well lit. There is a share of parking lot on the side. You can enter through the outside with the inside of the mall. Hope you enjoy your experience."
"3.5I didn't get it. The dining room was gorgeous. The plates were expensive. The scene was deliberate. But, I didn't get it. I left feeling like Yolan was expensive for expensive's sake. I entered Yolan with some excitement. I was meeting friends from NYC and LA and I was eager to show off what Nashville was now.* Walking in, the main dining room is is a bit muted (where you might be expecting drama): ceilings that should be higher than they are, nicely-adorned (but not unusual) tables, soothing blues speckled against the walls, comfortable chairs (reminded me of the 70s/more comfortable than fashionable, which was fine by me). The aesthetic is more 'lobby' than 'chic dining room.' With a wall of bottles staring at us, the immediate impression was that the meal would be decadent.It was decent.We were encouraged to share plates but given the size of some portions, sharing was more awkward than enjoyable. Midway into the dining experience, we cut bait and ordered for ourselves. Before falling into the luxury of Italian wine, I began my meal with a seasonal mule and a lamb 'starter.' The mule was pleasant (dominant note was 'ice') and the lamb was tasty (seasoned and succulent, just not much of it). We broke into the wine routine and shared pasta dishes. Again, I could taste the fresh ingredients and house-made everything but scooping a bite between four people does not an enjoyable meal make. I went rogue and chose the trout. Served with radish and micro greens, over a bed of lentils and paired with a (mushroom-based?) sauce, I was very satisfied with my plate. By this time, my size expectations had been measured so I concentrated on the smell, taste, visual appeal, and texture of my meal rather than if it would sate my hunger. We finished the meal with a bite of a chocolate truffle. Throughout the meal, we had adequate service. There were a couple of hiccups but they were quickly corrected.To borrow parlance from the kids, I kept waiting for the beat to drop. The meal was... fine. But the price point was not fine. It was 'fine dining.' Do you get the picture? I am not some garish American, demanding Golden Corral amounts of food for McDonalds prices. I have eaten around the world and in all sorts of settings (high and low). This was... fine. Thing is, your wallet will remember the meal long after your palate has forgotten it.*'Now' being late Autumn a few years ago. The gild is off the lily."
"Harriet's I side the 1 Hotel in Nashville is amazing ! Especially in a city full of country music casual bars this was a refreshing change! We were able to get a last minute reservation but if you don't want to hav issues with seating I suggest not waiting til the day of to make a reservation ! The rooftop was great with overlooking sights of the city! I felt like I was back home in Miami! Everything we ordered was great! I had sushi and it was amazing! My cousin had ordered a scallop role and it was so good! I also tried the tuna tartare and it was very delicious!Our night here at Harriet's was such a great space to get away from the craziness in Broadway. Very cute rooftop, decor and the food again, AMAZING!!Would definitely recommend it for a more classy, chic place with non-fried food options!"
"It's SO LOUD. Thats the only con, besides being super busy! Thats a good problem to have though lol.Tonight's grub includes black bean burger and tots! The tots were out of this world! They had a seasoning that made them so so excellent - definitely recommend!! Black bean burger, it was ok - nothing to write home about, but I finished it all. I think the aioli was mayo - I might have not read it correct on the menu? Maybe it was supposed to be mayo and not aioli. I think the tots had more flavor than the burger. I'm ok with that and I'll be back and try something else! The tot-chos looked amazing that's gotta be my next grub there! I also had pinot grigio it was really refreshing would get again."
"Came here on a Friday at 6pm with reservations. We ordered some tacos and queso which were both great. The queso was easily large enough for 4 people. Tacos were good albeit not mind blowing for the price. The atmosphere and vibe of the spot really started popping off around 7-8pm. Their rooftop bar has one of the best views of the Nashville skyline I know of. We cant wait to come back and grab drinks with friends here."
"Great remodel job on the entire restaurant. They always seem short staffed. One pregnant waitress at lunch. I felt like I should hop up and bus tables for her. Comfortable seating overlooking the Cumberland. The shrimp appetizer is delicious. I'd order a side of bread or steal your friend's pizza crust for sopping up the sauce. It's my favorite. Pizza is quite good too. Weekends are very busy. Weekday lunch has been the easiest time to get a table quickly. Very nice outdoor space."
"Grateful to my fellow Yelpers for leading me to Common Ground for a late lunch. We arrived after the lunch crowd, but first impressions were positive due to the classy decor / hip environment. The quieter location was a refreshing break from lively Broadway.I ordered the shrimp and "grits," and the slightly spicy red pepper polenta paired so well with the sweet shrimp, which were a perfectly cooked texture. The braised short rib looked great, but my son was enjoying so much he wasn't letting me taste it...maybe next time!I'm usually a black coffee guy, but was glad I stepped out of my comfort zone and tried the chai latte, which was very good. This is definitely the kind of place I was like in my neighborhood, as it seems equally enjoyable for a brunch meal or a late night cocktail and snack.Oh, and the server was so nice...she knew we were visiting from out of town, and unprompted, she brought us a list of recommended activities in the areas."
Sebastien L.
Sep 8, 2024
Went there yesterday night for dinner as my first meal in Nashville and got me some Fried chicken sandwich and for the very first time tried tater tots and OMG their food is simply delicious. Chicken was very tender and juicy . Also got a creamsicle ( slushie ish cocktail) and thid too was amazing . It was very very croweded and loud but still had a wonderful time here. Our waitress was really nice , professional and service very fast . You definitely could feel the southern hospitality that's for sure .
Visit Restaurant PageQuinn H.
Oct 12, 2024
We had brunch here on a Saturday and it was amazing!! The champagne patio is su ch a cool vibe and the food was delicious. Our server Paine was very knowledgeable and really friendly. We loved it.
Visit Restaurant PageJacey H.
May 12, 2024
This place was an absolute blast. There was a little hiccup with the bananas foster and they handled it so well. They went above and beyond to make sure we were taken care of.
Visit Restaurant PageDiana S.
Dec 12, 2022
In the mids of the busy hustle and bustle. Rooftop not busy. And the seatings and service was so slow. You probably will need someone room keys or the front desk to get you up to the roof top. I seen another post for the Christmas grinch pop ups. What a disappointment.
Visit Restaurant PageTina C.
Mar 9, 2024
We had to make an online reservation about half a week in advance, bc otherwise the restaurant gets full really quickly on the weekends. Came here on a Saturday evening for dinner time and was surprised at how fast the service was! We got seated and served within 10 minutes of arrival! The tonkotsu ramen was great! Noodles were al dente, egg was perfectly runny, and the broth was creamy and umami. The ingredients were all fresh and complimented each other well in texture and flavor. Loved the plants in the restaurant as well!
Visit Restaurant PageAnnette M.
Jan 23, 2024
First time here and we tried several dishes. Favorites that I would reorder- meatballs-chef board -spring salad-truffle butter breadItems that were okay but I would not order again-chicken and beet salad (pretty bland)-grilled bread w olive oil (4 tiny pieces of bread drizzled) -burrata (disappointed in this) Service was quick and friendly. Nice wine selection. -
Visit Restaurant PageErik B.
Apr 13, 2024
I always have a "but" in my reviews except for tonight. I've lived in Nashville for 20 years and this is likely the best meal I have had in this city. We started with the focaccia with the whipped ricotta and fermented garlic honey. We had the Buccatini Amatriciana that was just excellent final course was a shredded lamb that had a crust in the meat with wild mushrooms parsley and ricotta scorza nera and my wife had the roasted turnips.This is a must try in Nashville.
Visit Restaurant PageMalisa R.
Sep 29, 2024
First time I went to the 1 Hotel was in Kauai. Been obsessed with the brand and their mission ever since. I have been lucky enough to enjoy 1 Hotel in Kauai, Brooklyn, and now Nashville. We came to Harriet's Rooftop on a Friday evening for a chill night after a crazy night on Broadway. The vibe was chill but the outdoor part of the rooftop was closed due to weather. Since we had to stay inside we picked a stop by the window. Since it was Friday night, there was a DJ. I was hoping there would be live music since we were in Nashville. All good. The vibes were good. So good we even witness a proposal. My group and I had one round of drinks. They are a little pricey but you are getting some fancy vibes with your drink. Our server was friendly. Definitely can't wait to try my next 1 Hotel.
Visit Restaurant Page"I hadn't been to Rafferty's in 10 years or so. I went with two other adults and a child. It was Friday night so I thought we'd have to wait, but it was not crowded so we were seated at once. Oh, it was cold! The air conditioning was on full blast and other customers were cold. We asked to waiter to see if it could be turned down; he said he had and soon it began to warm up. Soon a manager came by to see if we were comfortable.Service was quick and the waiter checked on us several times. I had the California Burger with bacon. Fried were my side. Food was good and plentiful. There was a child's menu and the grilled cheese sandwich sounded good; I would have liked it.The place is a bit tired. The men's restroom was not as well taken care of as I hoped, but acceptable. I didn't have an alcoholic drink as I had sweet tea which was fine. The manager checked on us several times.It's an OK place and must do well as it's been there for a number of years. Bring it up to date and it'll be fine. I had a nice time and left FULL!"
"This is a great little bar in Printers Alley, I haven't been in Printers Alley in probably 20 years. Came by here just as they were opening up and spent about an hour listening to live music and then came back later that evening and went downstairs to the dueling piano bar which was a blast as well. Things were really hopping then"
"Wow! Just wow! A classic hotel lounge that drips with elegance and was probably way too fancy for me to be in, but I'm all about it! We sat at the bar and ordered a few cocktails and the Charcuterie to nosh on. Not only was it beautiful to look at, but it was filled with amazing meats, cheeses, fruit and other accompaniments. Perfect before a night out in town. Sitting at the bar was perfect as it was quiet, and the bartender was great with explaining their signature cocktails. I got the Last Word which has gin, luxardo maraschino liqueur, green chartreuse and lime. Super unique, and a great take on a gin based beverage. Hoping to stay by this spot downtown again as to once again start the night here."
"Sumo sushi has a great ambiance. It is bright and colorful. The decoration is very welcoming and spacious. The place super clean and plenty of tables. I love the parking in the back and the price is really reasonable. The staff is nice and courteous as well."
"I'm a longtime Snoozer, and have made it my own personal mission to dine at as many Snoozes around the country as possible. My husband and I recently grabbed brunch at this location in East Nashville, and experienced truly exceptional service from Dominique. If you're not joining the waitlist ahead of time via the Yelp app ... what are you even doing?!? This is seriously the biggest brunch hack. When the Sunday Scaries hit, just pull up Snooze's Yelp page and join the waitlist. Then, you have a good estimate for when you'll be seated at the table. Sometimes the waitlist even moves a little quicker than estimated, which is always a win!When you arrive, you just check in at the host stand and let them know you're already on the waitlist. We were seated less than five minutes after arriving at the restaurant. I especially recommend this at this location, because they were absolutely slammed on a Sunday morning. Also - parking is easy peezy behind the restaurant, and it's free for your first 90 minutes! We were seated outside, which was actually really pleasant before the heat of the day. Our server Dominique was a rockstar - she was extremely attentive and offered great recommendations throughout our meal.I've eaten my way through most of the Snooze menu at this point, and can't say there's anything I wouldn't recommend. This time, I went with the Chilaquiles from their summer menu, which were absolutely delicious! I also love to add on a single pancake - the Sweet Potato Pecan is my favorite. If you've yet to hit Snooze, add this spot to your brunch plans ASAP. Plus ... if you visit on weekday, they have awesome drink specials! (We're talking $5 Bloody Mary's, which I don't think you can get anywhere else in East Nashville? Correct me if I'm wrong!!)"
"An intimate spot, that is dimly lit and gives a little southern gothic vibe. I was headed to a goth show at the east room so perhaps it was just also my already tinted lens being applied.The menus are limited, but with some great selections. If you have picky eaters in your party, either review the menu in advance or perhaps try your luck elsewhere. That goes for the food and the wine. I was sold with the wine menu though. They had an orange wine on the list! Rare that a spot carries one. I was starving so I devoured three apps/dishes. I started with the beets and then also ordered the roasted carrots and the burrata.Everything was so delicious but portions are small. The carrots and burrata were listed as shareables but I had no issue polishing them off myself. I even left still a little hungry. To be fair, I did miss lunch. Definitely a quality over quantity spot, so perhaps another factor to keep in mind with your party's needs."
"My husband and I first dined at The Marsh House on our very first date three years ago, so it holds a special spot in my heart. While I don't recall what I had on that first visit, this time we arrived early enough to take advantage of their happy hour, which was fantastic.We started with fresh oysters for $1.50 each, followed by the Good Samaritan cocktail ($10), which was similar to a whiskey sour--smooth and refreshing. The Thai beef skewer ($8) had a perfect balance of flavor and spice, making it a great appetizer.For my main course, I had a cup of gumbo, which was delicious, while my husband ordered the hanger steak cooked medium rare. It was done to perfection! To finish the meal, we had their bread pudding, which was absolutely out of this world. The dessert was generously provided on the house, which was a thoughtful and much-appreciated gesture.Our waitress was amazing, offering excellent recommendations that enhanced our experience. For parking, there are several options: paid street parking, a garage, or valet for $8 plus tip.The Marsh House will forever hold a special place in my heart, and I look forward to many more visits in the future."
"Attaboy is a classy as all get out "speakeasy" cocktail back in Nashville and nyc. The Nashville location isn't large but is definitely bigger than their nyc location. The cocktails are bartenders whim based on a vibe or prompt you give. Tell them a spirit and a flavor profile or vibe. Or just ask for a classic cocktail. Everything we had was absolutely delicious. Camera will see you outside, or just give a gentle knock. They'll come grab your name and seat you when they can. An absolute must in Nashville."
"Happy to have a new sushi restaurant in Nashville that is actually good! Unfortunately it is decently pricey, but the fish is fresh and rolls are nicely executed. We had an assortment of rolls and dishes, and would probably get them all again. We started off with some appetizers: lemon calamari, karaage, and fried prawns. All were good but prawns were especially fun in a nice creamy sauce, but karaage was a little unexpected - kind of more a battered chicken nugget, rather than then crispy, craggly Japanese karaage I'm used to at ramen shops. It was still enjoyable but the weakest of the dishes. The appetizer portions were sufficient, but would have appreciated a little more.As for mains: - Angry Fish was one of our favorites with a topping of eel sauce and creamy sauce. Somewhat Americanized with the sauces but we still loved it- Flash Flood was also awesome - great amount of poke on top- Spicy Scallop was basic but had nice big chunks of scallops- Spicy Taste was actually quite hot and fun, a little too spicy for some of us but I liked. It- Red Mango Crunch was good with a generous amount of tempura crunch, mango was not overpowering - Cherry blossom tasted fresh and had a cute presentation- Tuna Tartar was good but a little too sweet for me- Has a few nigiris (hotate, amaebi, walu, ikura) which were all nice a fresh - loved that they served the amaebi (sweet shrimp) with the incredibly crispy fried shrimp headsAppreciated the good service as well! Overall nice new sushi joint, just be prepared as it is more upscale rather than affordable.*If you're looking for a deal, check out their Sake Tuesday happy hour from 4p-9p - 50% off sake bottles (cheapest is $30 after discount) and $10 classic maki (simple rolls, but highly recommend the Spicy Scallop and Spicy Lobster...the Dynamite is also fun if you like fried rolls). All pics are from Sake Tuesday - forgot to photograph our group dinner"
"You cannot possibly get more up my alley. Tiger Bar is an immersive experience with sumptuous ambiance, drinks and service that hits all the marks, tantalizes the senses. My time here was nothing short of exquisite.The bar is inviting but I couldn't resist sitting at one of the booths with my friend. The cocktail menu is beautifully rendered, a sight to behold. She demands more than a minute with you. I daresay that there is something for everyone here, beer to wine to classic cocktails to creative concoctions. I started on the conservative side of things (sparkling wine) while pining for a more adventurous concoction that promised salted peanut coca cola and circus peanut cold foam (Pinhead Float).While I didn't quite get to that level of risk, I followed up with a cotton candy negroni because I had to try something so creative (but didn't want to take a chance by spinning the wheel, which my friend did, much to his regret!) I loved my drink, its presentation with the cotton candy on top (our server then pressed it into the drink where it quickly dissolved). OK, let's be real: I love any excuse to indulge in cotton candy!We spied a popcorn flight on the menu and much to my utter joy at least one variety is vegan (not sure about all but our server confirmed that there's vegan popcorn). Next time, I'm definitely ordering that, as on this visit I had just come from a big dinner.I'm an old time carny-lover at heart and my friend and I couldn't help but go on about how it felt like we were immersed in an Elsa Mars world (American Horror Story Freak Show). A very good thing for those of us who appreciate such things, and if you don't, you're not "one of us, one of us" (IYKYK)."
"WOW! A culinary experience i've never encountered in Nashville- and I've been here 13 years. Enter 15 minutes early and receive a complimentary welcome cocktail in a really vibe-y area. You are then escorted into the main dining area that seats about 12 for a very intimate and personalized experience! Anthony was so knowledgeable about the foods, Daniel was attentive and made sure we had everything we needed, and Travis was constantly around in case we needed anything else. They ask for allergies before you get there and confirm when you arrive. Please note, there is not a menu, it is omakase and it will be mainly sushi/fish - meaning you can't just decide you want a steak instead, but trust me, you want what they serve you!! I will be going back!! It was amazing, a perfect date night spot or even solo- everyone was chatting so you will get to know the people around you (if you want to)!"
"Schulman's officially has my heart. This vintage-inspired dive on the East side has everything you need for a memorable night. My husband and I stopped in for a quick drink on a summer Friday and ended up chowing down on some of their delicious burgers and smothered fries. We found some street parking a ways down the road, and were not surprised to find this place packed! Even still, we managed to snag a small diner-style booth. They do have patio seating as well - but it's a bit warm for that these days. You order food and drinks at the bar, and then they'll bring your food directly to your table. The bartender was incredibly friendly, the prices are spot on, and our food came out hot and fresh in less than 10 minutes!We each ordered one of their cheeseburgers, which are pretty sizeable and definitely shareable if you're not super hungry. If you like pickles with your burger, I suggest sipping on their pickle beer! This was such a fun addition to a delicious burger. We also ordered two sides of fries - one "Beast" style and one topped with chili and cheese. These comforting classics hit the spot, and I have no doubt we'll visit Schulman's again soon."
"There are a lot of great places to get upscale tacos in Nashville these days but Saint Anejo still stands out as a winner and a bit different. The tacos are good--each I had and each my table tried was raved about (faves include the Mahi Mahi, Barbacoa, and al pastor) but everything else involved stepped it up: the street corn, the salsa (particularly the bbq spicy one), the churros, the short+stout margaritas, the decor, the prices/value, the ambience, the music, the service. All in all just a great place to have a fun lunch or early dinner. I really appreciate that you can get a booth or your own table and that while there's music it's easy to have a conversation at said table without shouting--many of Anejo's competitors don't provide that. I did see on the Yelp description that they have a free parking lot but for the life of me don't know where--we circled the area many times and ended up using street parking at (a fair) $2 per hour to avoid the criminal metropolis garages."
"From the moment we walked in, everything was perfect. The food, the service, the ambiance. Impeccable without being stuffy. Everything was perfectly cooked, and absolutely gorgeous. And the views....spectacular. If you really want a WOW experience, this is the place to go. I can't wait to go back."
"I love this place. I've been to the Charleston and Savannah locations, so naturally I had to come here as well. We came to brunch before driving back home and it did not disappoint. We ordered the biscuits and gravy and the hummingbird cake from the first courses. These were probably the best biscuits and gravy I've ever had. The hummingbird cake was better as a dessert and was delicious. I ordered their breakfast plate and I was blown away. How they transform scrambled eggs and had browns is mind blowing. The flavor explosions were amazing. My husband got the Johnny cakes and they were amazing too, in the middle a delicious sausage patty and egg on top. I love that the menu is always changing based on available ingredients.We will of course be back!"
"Inviting & comfortable, this small space is a secret passage into a place I feel like men in the 1960s would call "Heaven." Tucked away from the main drag, The Fox has a well-worn and inviting ambience with tones of mahogany and dark cherry. It's the ideal setting to get lost in conversation, and find the bottom of your glass.I took a risk and tried something with WHISKY (bear with me. I am 21.) It cost me $18 to realize that, to me, whisky tastes like someone combined nail polish remover and gasoline. But that is no fault of The Fox. So please disregard that. I was disappointed in the Appletini I ordered post plugging-my-nose-&-gulping-down-my-Old-Fashioned. I thought it was a safer bet, but was shocked by how artificial it tasted. Of course I still finished it (did I mention I'm 21?) To end on a high note, the deviled eggs made me astral project. They should call them Angelic Eggs, because I think I heard cherubim & seraphim singing with each bite."
"Saw beautiful night views of Nashville here! Came for a friend's birthday drinks, and staff members were friendly in helping us move some tables around to accommodate the whole party. I ordered the Soul Train, which was to my liking, as a lighter fruity drink! Overall place and accessible bathrooms all very clean."
"First night in Nashville and a great spot to enjoy dinner with friends for our Bachelor/Bachelorette party! We wanted somewhere a little more low key near our airbnb. Jasper's was the perfect choice. We made a reservation ahead of time, so we had no problem getting set up at a large table for our group. My only gripe is that you should not get the espresso martini here. They make it funky and it was a cream color and not great. Everything else was awesome though. Food was good and all other drinks were a hit!"
"Yep - it's a keeper. Didn't start well, waited for almost 10 minutes until I hailed someone. It happens. They made up for it with great food, shout out to the crew working hard in the open view kitchen and Savanah gifting one or two items off the bill - goes a long way. The experience thereafter was grand, here we go:- bolognese rigatoni something had a red sauce with fra Diavlo overtones that was excellent albeit pasta was more cooked than I like it but certainly not overcooked. It's was really good.- fried meatballs that were moist and in another decadent red sauce. Wonderful.- arugula salad with a citrus based salad dressing and candied pistachio that might have been the best damn salad I've had in some time.- prosciutto plate with two cheeses: one was like a Romano hard, sharp cheese that was pretty good. The star, the mozzarella was something I'd find on Arthur Avenue in the Bronx's famous Italian market. - dessert was a panacotta treat with a great flavor profile.This place is the real deal. If I return to this culinary paradise that is Nashville, I will return here as well. Bien hecho!"
"Signed up for the tour ($20) and it was well worth it! You get a tour of the back area where they produce their liquor which takes about 15-20 min and then you come back out to the front area and sample. The tour was informative and she was really knowledgeable about any follow-up questions we had. We got to try 6 tastings on the standard menu which included a vanilla vodka, two gins, spiced rum and two smoked whiskeys. Decent pours too! After we finished the six, she also let us try a couple other interesting ones like an oat whiskey, red absinthe (very licorice-y) flavor and another that smelled like an IPA. Each drink was so unique. Very cool to get to try everything one after another. Afterwards we got a cocktail (very fairly priced at $12) and sat on their outdoor patio where a friendly distillery cat was also chilling by the name of copper!"
"Tucked away on an unassuming street corner in Sylvan Park, you might drive right past the place if you weren't looking for it. Thankfully, crowd-sourced review sites discover such culinary jewels. It was our second experience at this wonderful restaurant known as "answer.", indeed Nashville's best answer to the question "What is your favorite American tapas restaurant?"!Answer. is truly a neighborhood eatery just as the founders intended in 2017, filling a culinary void between the sparse offerings on Murphy Road and the vast restaurant scene on Charlotte Pike. This tapas experience manages to be simultaneously upscale yet affordable, high-class but budget-friendly. Three in our party of four were professional chefs and gave the food rave reviews, so you know it's good!Their arancini is one of the best things I've eaten in Nashville! Like all dishes on this ever-changing menu, this was modified from its native form, clearly inspired by the popular Italian appetizer but uniquely transformed by the chef. You'll slice through a deep-fried crispy exterior to reveal tender rice. But other flavors and textures treat your taste buds with fatty ground pork at the center.The king salmon is perhaps the best piece of fish I've ever had in my 30 years in Nashville, slightly crisped on the outside, tender and flaky, full of flavor, and perfectly prepared. Unfortunately, since this was the nightly special (August of 2024), it may not appear on the menu when you go. The trout is another great option that's more consistently offered, as are the meatballs.The mussels are fabulous with a flavorful broth, but the fresh rye bread that accompanies the mussels is one of the restaurant's best-kept secrets! And the dessert menu is one of my favorites in the city with nothing but great options. Answer. even offers meal packages for takeout on Wednesdays and Sundays!"