Nari Sushi & Steak
Nari Sushi & Steak
Toppanyaki style grilled steak served with steamed rice and mixed vegetables. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
3 pieces gyoza, 1 pieces egg roll, 3 pieces calamari strips & koroke
3 pieces nigiri, 4 pieces California or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Toppanyaki style grilled shrimps served with steamed rice and mixed vegetables.
toppanyaki style grilled chicken breast served with steamed rice and mixed vegetables.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Japanese fried pork dumplings.
Fried chicken wings coated with your favourite sauce (teriyaki or asian chili) served with ranch, honey mustard or sweet chili sauce.
Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.
Wakame seaweed tossed with sesame vinaigrette.
Deep fried avocado stuffed with spicy crab mix and spicy tune served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Japanese cucumber salad with cooked shrimp with house vinaigrette.
Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.
Fried savory roll with shredded vegetables and pork.
Lightly battered and deep-fried calamari strips, served with sweet chili sauce.
Steamed soybeans in the pod stir-fried with chili and garlic paste.
Japanese fermented soybean paste broth with tofu, seaweed, and green onions.
Deep-fried jalapeno stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Steamed soybeans in the pod tossed with salt.
Japanese style extra crispy deep-fried shrimps, served with tsuyu sauce.
Spicy tuna tartare served with wonton chips, avocado, jalapeno, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
fried savory roll with minned vegetables.
Japanese cucumber salad with house vinaigrette.
Seared beef, tuna or yellowtail with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Barbecued pork belly over steamed rice with soy-marinated egg and green onions.
Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.
Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.
Beef stir fry with onions over steamed rice with soy marinated egg and green onions.
Grilled barbecued freshwater eel over steamed rice with nori and green onions.
Chief's choice sashimi, tamago, and ikura over shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.
Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.
Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.
Egg, carrots, and onions.
Egg, carrots, and onions.
Egg, carrots, and onions.
Egg, carrots, and onions.
Sweet egg omelet.
Freshwater eel.
Smelt rice.
Flying fish roe.
Salmon roe.
Cooked shrimp.
Raw sweet shrimp.
Sweet egg omelet.
Freshwater eel.
Cooked shrimp.
Consuming raw meats may increase your risk of foodborne illness
6 pieces nigiri. Chef's choice
24 pieces sashimi. Chef's choice
Chef's choice 6 pieces sashimi and 4 pieces nigiri.
10 pieces nigiri. Chef's choice
36 pieces sashimi.chef's choice
Chef's choice 6 pieces sashimi, chef's choice 6 pieces nigiri, California or spicy tuna roll.
12 pieces sashimi. Chef's choice
48 pieces sashimi. Chef's choice
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy Tuna and avocado topped with white fish, served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crab mix, cream cheese and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.
Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.
Spicy crab mix, cream cheese, jalapeno, and avocado, served with sriracha, spicy mayo and eel sauce.
Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Fresh salmon, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix, avocado and cucumber.
Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Crab mix, cucumber, and avocado.
California roll topped with tuna, salmon, white fish, avocado and shrimp. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.
Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
California roll topped with avocado, and freshwater eel, served with eel sauce.
Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.
Spicy crab mix, avocado, and cucumber.
Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.
Deep-fried sushi roll salmon, cream cheese, avocado and crab mix. Served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tuna, shrimp tempura, cucumber, and avocado topped with crab mix, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Salmon, tuna, yellowtail and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Avocado, crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch, served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.
California roll topped with salmon and thinly sliced lemons, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.
Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna, served with eel sauce and chef's special sauce made with chopped onions, jalapenos, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.
Salmon, avocado, and cucumber topped with salmon, spicy salmon and more salmon, served with chief's special sauce made with chopped onions, jalapenos, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Freshwater eel and cucumber topped with avocado, served with eel sauce.
Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.
Spicy tuna roll topped with tuna, salmon and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy California roll topped with salmon, ikura and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Smoked salmon, avocado, cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura roll topped with seared spicy tuna and jalapenos served with sriracha, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, crab mix and cucumber topped with spicy tuna and crunch, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado and cucumber topped with shrimp and jalapenos, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.
Grilled salmon glazed with teriyaki sauce. Served with sauteed broccoli over steamed rice.
Sweet and spicy shrimp stir fry served over steamed rice
Assorted chef's choice sashimi with spring mix, avocado, cabbage, carrots, cucumber, red radish, and masago. (Ponzu Dressing)*consuming raw or undercooked meats may increase your risk of foodborne illness
20pcs Chef's choice nigiri.*consuming raw or undercooked meats may increase your risk of foodborne illness
Sushi roll. Tuna, cucumber, avocado, chili oil, and sichimi*consuming raw or undercooked meats may increase your risk of foodborne illness
(Sushi Roll)Tuna, salmon, ebi, cucumber, red cabbage, jalapenos, and pickled radish*consuming raw or undercooked meats may increase your risk of foodborne illness
(Sushi Roll) Spicy tuna, jalapenos, pickled radish, avocado, red tobiko, and fried noodles*consuming raw or undercooked meats may increase your risk of foodborne illness
(Sushi roll) Spicy california roll with tobiko, tuna, and white tuna. (Ponzu and wasabi mayo on top)*consuming raw or undercooked meats may increase your risk of foodborne illness
(Sushi roll) salmon, avocado, spicy tuna, and ebi (Ponzu sauce)*consuming raw or undercooked meats may increase your risk of foodborne illness
(sushi roll) salmon tempura, shrimp tempura, spicy crab, avocado, cucumber, and crunch (Wasabi mayo, sichimi, and eel sauce)Fully cooked sushi roll
(sushi roll) Vegan/ asaparagus, tofu, cucumber, green onions, avocado, and jalapenos
(sushi roll) salmon, spicy tuna, spicy crab, jalapenos, pickled radish, crunch (sichimi, sriracha, and spicy mayo) *consuming raw or undercooked meats may increase your risk of foodborne illness
(sushi roll) unagi, cucumber, hamachi, jalapenos, and masago *consuming raw or undercooked meats may increase your risk of foodborne illness
(sushi roll) coconut shrimp, cucumber, avocado, spicy crab mix (chili oil and sichimi)Fully cooked sushi roll
(sushi roll) fried calamari, spicy tuna, spicy crab, cucumber, black tobiko, and jalapenos. (chili oil, eel sauce, and honey mustard)*consuming raw or undercooked meats may increase your risk of foodborne illness
Layers of avocado, crab mix, spicy tuna, spicy salmon, and tobiko. Served with wonton chips.consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Thinly sliced hamachi sashimi served with jalapenos and ponzu sauce.consuming raw meats may increase risk of foodborne illness
Baked hamachi collar. Requires longer prep time
Japanese style potato croquettes. 2pcs per order
Teppanyaki style grilled shrimp and scallop. Served with mixed vegetable and steamed rice
Japanese fish cake soup with radish, onions, and shitake mushrooms
Korean pork dumpling soup with mixed vegetables and egg
Udon noodles in soy dashi broth with grilled beef, onion, and seaweed
Grilled chicken breast glazed with teriyaki sauce served over steamed rice
Salmon avocado roll topped with hamachi and tunaConsuming raw fish or meat may cause your risk of foodborne illness
Fresh salmon, smoked salmon, spicy salmon, and ikura over sushi riceConsuming raw meats may increase your risk of foodborne illness
Veggie roll topped with seaweed salad
Hamachi and green onion sushi rollConsuming raw meats may increase your risk of foodborne illness
Cheesecake and banana wrapped in flaky pastry tortilla (deep-fried)
Christmas Roll
Heavenly Roll
One Piece Roll
Calamari and NY Steak Teppanyaki
King Kong Roll
Shrimp Teppanyaki with fried rice
Cherry Blossom Roll
Tuna Tataki Salad
Good looking chirashi
Teppanyaki Steak and Shrimp
Shrimp Yakisoba
Kaisen Don
Asian Chili Chicken Wings
Dragon Ball
ramen and noodles, food
food
Calamari Strips Jalapeno Bomb
Una Don
sushi, sashimi, sushi and sashimi, food
Firecracker (tuna tartare)
sushi, food, sushi and sashimi, sashimi
Spicy Seafood Udon Stirfry
food, chicken wings and fried chicken
sashimi, sushi and sashimi, sushi, food
Erica H.
May 11, 2024
I ordered food on Uber eats, so I can't speak of the service or ambiance of the restaurant but the food was delicious! I ordered a veggie roll and it was massive, the vegetables were so crispy and delicious. I also ordered a side of fried rice and the hibachi vegetables. Again everything was cooked perfectly and delicious. I definitely want to eat here in person to try out more items.I also appreciated how well everything was packaged. They also packaged the cold food and the hot food separately, which was so thoughtful! Also, ps their chopsticks are really good quality which I appreciate. Not the flimsy ones that risk a splinter.
Read More
Anita L.
Mar 22, 2024
IG came in clutch last night with dinner recommendations. My friend and I went right after to work and we definitely over ordered but it was well worth it! Signs on door mention that not all items are available but there is still an extensive selections of appetizers, rolls, soups and rice bowls to choose from. And our waitress was kind enough to take off the items that were unavailable. Ambiance: This is an intimate and cozy restaurant. We loved the atmosphere. This was the perfect place to chill and catch up. Service: 10/10 best service we had. Ps this is a family owned restaurant. The two sisters were kind and gave us wonderful recommendations. And suggested a speciality roll that was on sale. I think it was the Cherry Blossom sale. It was so cute. Food: my pictures were lackluster last evening because I was in a hurry to eat and sample everything. The rolls were delicious, I could taste the freshness. And I appreciate when rolls are not smothered in sauce. The highlight of the meal was the 5 Layer Dip with wonton chips. The Tempera Don was so deliciously crunchy with all fresh veggies.
Read More
Tiffani A.
Apr 28, 2024
Very cozy intimate restaurant, I really liked the vibe. It was also pretty quiet. Everything was very clean and we received great service. The seaweed salad & gyoza's were the perfect appetizer. I had the NY steak & shrimp which was delicious! The vegetables were amazing & the fried rice was very flavorful. My mom had the NY steak & chicken which she really enjoyed. It's a little pricey here but the prices are pretty much the same as going to a hibachi restaurant I will say, but totally worth it for the quality, taste & service. I'll definitely be back to try some of their sushi as well.
Read More
Kenneth C.
Mar 8, 2024
I wish I could do a 4 1/2 star because I like these kinds of places if done well.Host: good - they sat me pretty fast because place half full. Good service overall.Ordering: excellent menu, but if you are going to serve Japanese food, you should stay in that theme, but miso soup is not on the menu. (STRANGE). She actually explained why they don't have moso, but I will let you hear it from her when you visit.Food: ordered Charashi bowl, and it was excellent.Price: Everything in the PNW is over-price,Good experience overall, but not having a sushi bar to sit for couples and single people will keep them from truly growing or making the true profits that most japanese restaurants make in Seattle.
Read More
Cassandra A.
Sep 15, 2023
New local family owned business. Our server was one of the owners (didn't realize until we overheard him telling another table about the restaurant) and he was just such a delight. He was thoughtful in explaining the menu, as well as the different Sake they have available (in all price ranges). He was also very welcoming and funny. The service was also quick and efficient.And the food did not disappoint, they had such a variety of things in the menu, and I couldn't decide so I got a few things. All of it was amazing, the jalapeño bombs use fresh jalapeño which had a bit of a kick. I really liked the onions in the gyu don, the roll was delicious and the pork belly was perfectly caramelized. The wife also makes a special hot sauce which was so delicious, I hope they plan to sell it. Anyways! Highly suggest checking it out and supporting this new local business.
Read More
Jackie M.
Jan 18, 2024
We loved it. The service is amazing and everyone was very accommodating. We ordered the captain hook's, spicy salmon, & avocado rolls. My husband also ordered the 10-piece nigiri combo. The fish is very fresh and the salmon nigiri was our absolute favorite.We felt it was fairly priced for the quality that you receive alongside the great service! We're already planning to come back for dinner very soon!
Read More
Jenny B.
Apr 4, 2024
This place has really tasty beef fried rice! And ofcourse I have to get the deep fried rolls so good
Read More
Project Pat H.
Oct 28, 2023
Okay ya'll take a look at my reviews, mista don't play with a restaurant unless it has 4.4+ stars with significant reviews. Just a standard I generally like to keep. But tonight I needed some SUSHI, FAST and I took a shot on you Nari and GOTTAMN I was not disappointed. FIRST OFF: David the server is cool af and deserves everything he has. Probably one of the few folks in Tacoma who deserves a 20%+ tip. IM LOOKIN AT YOU - MF'IN BARISTAS AND CHIPOTLE FOLKS. You're all so wack.SECOND OFF: food comes out FAST babyTHIRDLY: food is goodVIBES: are trillPRICES: ain't badExcept I'd change the music to something a little more chill, felt like I was in a synthwave lo-fi playlist or something. Hyped up I was able to find ya'll tho. Be cool. 5 stars.
Read More
Betty B.
Jun 6, 2024
One of the best kept secrets in town!Excellent food, sushi is fresh, steak is always cooked perfectly, blondie is the best dessert, noodles are not dry and seasoned perfectly, there really isn't anything on the menu that is bad. There is something for everyone!Wonderful ambiance and super friendly/professional owners and team that make you feel as if you are part of the family, enjoying a delicious meal at home.
Read More
Jackie R.
May 25, 2024
Not sure how well known this place is but it's never busy when I go in. It's like it's University Place's best kept secrets. I've eaten a lot of sushi around here and this one by far, takes the cake. Hands down, no competition. Sushi is very fresh, inventive, flavorful and massive menu options. It's the perfect spot for sushi lovers going with non sushi lovers. They have other options like steak, chicken, udon soup, fried rice, lots of stuff! My favorite is the Nana roll. It is on the expensive side but totally worth it. I can't count how many times I've come back now in the last month. Plan on going back for their lunch specials. Even if it's a table for 1! Adorable inside and mom and her daughters cooking and serving. Very much the family vibe with high and food
Read More
