Naomi Sushi
Naomi Sushi
Boiled and salted soy bean.
Deep fried crab cake with lime kosho mayo.
Seasonal vegetable and shrimp tempura.
4 pieces hibachi prawn topped with spicy garlic sauce.
Japanese beef dumplings served with ponzu sauce.
Deep fried crab rangoon filled with crabmeat, cream cheese, special garlic soy with special sauce.
Korean fried chicken. Crispy and juicy Korean style fried chicken thigh with crispy chicken skin chips with limekosho mayo sauce or sweet and spicy sauce(korean yang-nyeom).
Slow cook for 5 hours and deep fried octopus and fingering potatoes with spicy and tangy sauce (korean spicy sauce)
Crispy and tender calamari tempura, grated peanut, chojangsauce(korean tangi sauce)
Comes with lime-kosho aioli.
Deep fried cauliflower, curry powder, Nuoc cham sauce( vietnamese dipping sauce)
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu. Add Spicy tuna for an additional charge.
White tuna, crab, mango and vegetables rolled in rice paper.
Seared tuna drizzled with citrus soy sauce with micro greens.
DIY. 3 types of fish and yuzu kosho mayo, avocado puree, puffed rice with chips or seaweed chips.
Lettuce, spring mix, avocado, tomato with ginger carrot dressing. Vegan. Organic.
Japanese ceviche.shrimp, octopus, scallop, red snapper, ceviche sauce, cilantro, mango salsa/w crispy sweet potato noodle
Fresh salmon | soy-balsamic vinaigrette | white truffle oil | micro green
Your choice of 2 basic sushi rolls.
Your choice of 3 basic sushi rolls.
Chef's selection of 8 pieces of nigiri (tuna, salmon, white tuna, yellowtail). Add 2 more pieces for an additional charge.
6 pieces of nigiri and basic maki.
Assorted fish over sushi rice.
Raw fish and seasonal vegetables over sushi rice with spicy and tangy sauce (Korean Gochujang Sauce).
Tuna, avocado, crab roll with rice paper with ponzu and wasabi mayo.
Grilled teriyaki chicken and vegetable served with rice, house salad and a fried dumpling.
Grilled teriyaki salmon and vegetables served with rice, house salad and a fried dumpling.
Rib-eye marinated in house-made soy and vegetable served with rice, house salad and a fried dumpling.
Panko crusted chicken breast /w rice, cabbage salad, fried dumplings
Soy-marinated skirt steak and sauted mushroom and vegetables with rice, banchan (seasonal pickle), and miso soup.
Japanese breaded berkshire (kurobuta) pork loin with rice, Japanese coleslaw, mustard mayonnaise and sweet katsu sauce, and miso soup.
Grilled chicken breast teriyaki and vegetables with rice, banchan (seasonal pickle), and miso soup.
Grilled salmon teriyaki and vegetables with rice, banchan (seasonal pickle), and miso soup.
Panko crusted chicken breast with rice, Japanese coleslaw, Dijon mustard mayo and sweet katsu sauce.
Avocado and cucumber.
Vegetarian.
Asparagus with avocado and cucumber.
Sweet potato tempura with avocado and cucumber.
crab meat with avocado, cucumber, masago.
Rolled sushi with mild and tender fish.
Rolled sushi with ray-finned fish.
Rolled sushi with mild and tender fish and avocado.
Rolled sushi with sake and avocado.
Rolled sushi with eel.
Smoked salmon, cream cheese, and avocado.
Yellowtail with green onion.
Rolled sushi with mild and tender fish.
Rolled sushi with ray-finned fish.
Rolled sushi with sweet, buttery and delicate.
Rolled sushi with mild tasting fish.
Rolled sushi with yellowtail.
Soft shell crab, cucumber, avocado, and spicy mayo.
Shrimp tempura, cucumber, and avocado.
Yellowtail tempura, avocado, cucumber, and crunch outside.
Avocado, tuna, salmon, white tuna, and radish.
Spicy crab, cucumber with crunch (5 pieces).
Spicy tuna, cucumber with crunch (5 pieces).
Tuna white tuna roll with masago outside with 3 sauces.
Avocado, seasonal springs, fried tofu, pickled radish, asparagus wrapped in soy paper with citrus dressing. Vegetarian.
Soy marinated ribeye, asparagus, puffed rice, pickled radish with truffle aioli and teriyaki sauce.
Deep fried spicy tuna, shrimp tempura and crab, avocado roll, topped with crunchy strips with unagi sauce.
Deep fried salmon, avocado, cream cheese, crab, masago with unagi sauce, creamy wasabi and spicy mayo.
Spicy tuna roll topped with seared 3 types of fish w/ unagi sauce.
Snow crab roll with deep fried scallop popcorn with sweet sauce.
Snow crab roll with deep fried lobster popcorn with spicy sauce.
Shrimp tempura, cream cheese, crab, avocado roll with crunch outside, drizzled with bbq mayo and unagi sauce (10 pieces).
Spicy snow crab roll topped with tilapia tempura drizzled with sweet spicy sauce.
Snow crab roll topped with avocado and red & black tobiko.
Salmon tempura roll topped with avocado and white tuna drizzled with sweet miso sauce.
Soft shell crab and shrimp tempura, avocado, cucumber roll topped with spicy tuna and assorted fish.
Shrimp tempura roll topped with crunch, whole unagi, and unagi sauce.
Shrimp tempura, cream cheese, crab, avocado roll with crunch outside, drizzled with bbq mayo and unagi sauce (12 pieces).
Salmon, crab, avocado roll topped with white fish, cashew nuts with spicy sauce - baked.
Unagi, cream cheese roll topped with avocado and masago drizzled with unagi sauce.
Soft shell crab roll with black rice topped with spicy tuna and spicy sauce.
Shrimp tempura, cream cheese, avocado roll with crunch and mozzarella cheese.
Salmon tempura, cream cheese, avocado roll with crunch and mozzarella cheese.
Spicy tuna roll topped with seared tuna, drizzled with ponzu.
Spicy scallop roll with black rice topped with whole unagi and black tobiko.
Snow crab roll topped w/ tuna, salmon, and white tuna.
Spicy tuna roll topped with hamachi, jalapeno, yellow tobiko with ponzu sauce.
Avocado, cucumber, soft shell crab roll topped with seared spicy salmon with unagi sauce and mango salsa.
Tuna, avocado, tomato, jalapeno wrapped in soy bean paper with spicy crab, lime kosho, cilantro, and soy chips.
avocado, tuna, hamachi, pepper, cilantro, chili oil, ponzu sauce
seared salmon | avocado | snowcrab | soy-balsamic vinaigrette | soybean paper
sliced fresh salmon | avocado | spicy salmon | snowcrab | cucumber | yuzu-miso sauce | red tobikko | soybean paper
rice paper, tuna, salmon, crab, avocado, mango salsa, yuzu dressing
Eel tempura, seared spicy tuna, pickled mushroom, avocado, cucumber, red tobikko, unagi sauce
Big eye Tuna
Atlantic salmon.
White tuna.
Ray-finned fish prepared and flavored with smoke.
Yellowtail.
Served with yuzu kosho. Vegan.
Fresh water eel.
Egg.
Octopus.
Surf clam.
Scallop.
Red sweet prawn.
Salmon roe.
Aka ebi. Cooked red prawn with miso hollandise sauce recommend nigiri only.
cooked black tiger shrimp
Premium UNI from santa barbara/w cucumber powder, yuzu sauce
smoked in hay /w japanese mustard
Chef's selection of 12 pieces nigiri.
Chef's selection of 12 pieces sashimi.
Chef's selection of 18 pieces sashimi.
Assorted fish over sushi rice.
Korean sashimi bowl. Raw fish and seasonal vegetables over sushi rice with spicy and tangy sauce (Korean gochujang sauce).
Soy marinated salmon or fresh salmon over sushi rice.
Tuna over sushi rice.
Fried rice with crabstick, vegetables with special sauce.
deepfried tofu | edamame bean | rice | egg | vegetable | spicy bean sauce(mapo)
broiled eel over sushi rice, pickles
Soy marinade in rib-eye | egg fried rice | sofrito | pickled asparagus
Fried rice with chicken, vegetables with special sauce.
Soup that is made from miso paste.
Lettuce with onion soy dressing.
Stir fried rice.
Loads of tropical fruit with floral notes backed up by lime and citrus. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tart green apple, white peach and melon flavors. Crisp and zesty finish. Must be 21 to purchase.
Full body with juicy flavors of raspberry, ripe plum and hint of vanilla. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Aromas of peach and apricot and a light, pleasant acidity. Must be 21 to purchase.
Must be 21 to purchase.
Flavors of lemon, queen apple and pineapple come through in both the nose and mouth. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Salmon blossom
Nigiri 8 (we already ate 4)
Chef specialty rolls
Gaijin roll/wild fire roll
Scallop nigiri
Lobster Popcorn Roll
Ikura nigiri, tuna nigiri
Gyoza
Spicy Scallop Maki Philadelphia Maki Red Dragon Roll
Truffle bulgogi roll
Avocado And Sweet Potato Maki
Chicken Katsu, crispy, juicy perfection
Tataki Tuna Roll
Udon & spicy tuna and salmon rolls
Trio tartare
Nigiri 8
baby Godzilla and spicy tuna
interior
interior, sushi and sashimi
Black Thunder Roll, Rainbow Dragon Roll, Spicy Salmon Handroll
Bulgogi Lunch Box with tempura and California Maki (already ate some of it... oopsie)
Naomi
Crab Cake, King Kong Roll, Dragon Roll
Ceviche
Lena M.
May 24, 2024
It has been a while since I've been to Naomi's Sushi and after today's visit, I'm asking myself ... Why has it been so long?!Hubs and I wanted a quick, relaxing and filling lunch. We decided it's been a while since we visited Naomi's and I've been wanting edamame so it was perfect! Walking in we were greeted right away and seated. It wasn't very busy just after 12:20, but it picked up while we were eatings. They had a smaller lunch menu and that was fine with us, but we also had the option to order from the full menu too which was nice. I ordered edamame and it arrived hot and perfectly cooked! Well salted with just the right amount of bite to the beans - no mushy beans here! YUM!Hubs ordered the nigiri 8 and I went with the bulgogi bento box (the only beef option). My bento was filled with goodness! I choose fried rice and salad. The salad was crisp and refreshing with just the right amount of citrus ginger dressing. The fried rice was so good I couldn't stop eating it. The bulgogi was tasty, but I don't think I'd order it again. It was cooked with mixed vegetables which was all good, but I was just expecting the beef bulgogi and not a stir-fry dish. That was completely on me for not asking questions and I still devoured all of it. The California Maki is choose to come with my bento was phenomenal! It so so fresh and moist! Husband's Nigiri-8 was incredible! The freshness of the fish is beyond description! We couldn't believe how fresh the fish was and the quality was top notch! It was just the right amount of food for both of us and we left happy, full, and ready to return another day! Service was excellent and the server was so friendly. We will definitely be back for sure, probably next week! Took some pics, but they were after we started eating already so the pics are only partially of our whole meal.
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Liz M.
Mar 31, 2024
Ordered sushi for pick up the other day and was blown away. We got the black thunder, rainbow dragon, fire roll, Godzilla and a spicy salmon hand roll. They sushi is pricey, but it is massive, so it is well worth the price. Probably the best sushi I've had in the Chicago suburbs. Looking forward to going back and dining in!
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Steve A.
Sep 30, 2023
Came to yet another of the many sushi places in Arlington Heights. It kind of looked a little crappy from the outside, a standalone building outside the Target plaza. Naomi is a lot better on the inside though. Mostly this is because of the food. The prices are kind of high, but the rolls are big and high quality. A sushi place like this closes between lunch and dinner. It's often the prices will increase over the ones at lunch, but it wasn't like that though so it makes it one of the better values to be honest. The place certainly looked not as good from the outside, but the inside was better than that. Good prices for the amount. It's about $7 for most rolls. Avocado Maki was filled with creamy and fresh avocado. The Sweet Potato was filled with soft chunks of potatoes. Good place to get really great quality of sushi and still not pay a crazy amount. It doesn't have alcohol, which is about the only really bad thing about it. There's a few rolls that are okay for vegans and vegetarians.
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Tom S.
Apr 2, 2024
Good sushi in the burbs. Spacious and well appointed dining area. Service is fast and attentive.
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Jer G.
Apr 19, 2024
I tell ya what people, no one does date night quite like Naomi sushi. I go there a hungry hungry hippo, and I leave a well fed hippo.
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Raisaldanha J.
Jan 8, 2023
Loved everything about this place. We ordered the King Kong roll and dragon roll and they were amazing. Crab cake was delicious too. The ambience of this place is really fancy and you are welcomed and taken care by really warm people.
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Victoria D.
Nov 6, 2022
Great sushi spot in terms of flavors, portions and freshness of ingredients. One roll was plenty to fill me up. The fish on the nigiri was massive. We went around 6pm and the place was completely empty; we were the only patrons there, so service was very attentive to us. Overall, good sushi experience, but it was very pricey, so for that reason, I personally dont think I would go again.
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Stefanie Z.
Dec 23, 2023
Our favorite spot for sushi in the NW suburbs now. Rolls were nearly made, good quality fish, good flavor. Crab Rangoon was good! Not deep fried, light and flaky crust. Will be back!
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William J.
Jun 23, 2024
I have been searching for a great lunch Bento box for several years , now. The ambiance was much fancier than expected when I first walked in; however, the prices were very reasonable. I've been back 4 times in the past 3 months and really enjoyed the teriyaki salmon bento (2), bulgogi bento, & the ramen bowl. All delicious. This will be a regular lunch place for me. I will have to visit for dinner soon and try some of their sushi which always looks terrific.
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Dan P.
Mar 2, 2024
Really great sushi spot that doesn't break the bank. Love the chef's selection, attentive service, and that it's spaced out. The seating feels more private than most places like this. You are never right on top of other guests. Ideal date night restaurant.
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