Inside the Black Forest vegan roll
A closer look at V-Slim
the name of the restaurant
Mini Godzilla Maki
a plate of sushi on a table
a plate of dumplings and a plate of dumplings
Salmon Sunshine Maki
This was $50 through grubhub.
This is the Crunchy Spicy Kani Kama
a variety of sushi in a styrofoam container
Godzilla Sushi roll
Black Forest Maki
Black Forest vegan sushi
Crab Rangoon
Chicken KARAAGE
Dragon Maki
V-Slim roll: vegan sushi
food, sushi and sashimi, sashimi, sushi
food, sushi and sashimi
noodle soup, food, noodle dish, ramen, ramen and noodles, noodles
food, sushi and sashimi
Esteban C.
Jun 11, 2024
Nano's is back & better than ever at their new location: 4256 N Western Ave. You can't beat these menu prices and amazing Sushi, Ramen, and much more! Great BYOB spot in Chicago.
Read MoreSteve A.
Sep 28, 2023
Got some pretty great sushi from this place on Broadway. It's tiny inside, and makes sense they limit dining in. Nano has mostly things for takeout. Especially at lunch. The prices for the fancier rolls can get expensive but are still pretty good it seems. Came to get a few things to go. It's only open for takeout at lunch. They open the inside for dinner though. Only a few tables are inside. Really cramped so not sure I would even want to. It's about $14 for the specialty rolls. Some of these are vegan. One is the Black Forest Maki. This is asparagus, avocado, cucumber, oshinko, and spinach wrapped in fried tofu. Good big roll filled with lots of vegetables and fresh. This was a pretty impressive one and was worth the kind of high price. Has lots of great sushi to choose from. It's only open for takeout most times. There's a few of the specialty rolls that are okay for vegans and vegetarians.
Read MoreLateef A.
Feb 26, 2023
5/5! Everything was delicious. Service was great. The presentation was amazing. I have been talking about this places for days after I went. 1st off, I've lived in the area for years and never ever thought to stop in. It's truly a hidden gem. Place is BYOB, which I will note for next time. All the sushi and apps were delicious. I don't think I've ever had crab ragoon that's so delicious, fresh, and flaky. Such an adventure. While this wasn't my most favorite place for Ramen, it definitely hit the spot on a snowy night. By the way, can we talk about the deep fried rolls. Delicious. Sushi deep fried and stuffed with cream cheese and sauce. So delicious. Returning is a no brainer. Check out the pics and look at all the food we got for $150. Not pictured is another bowl of Ramen that I forgot to snap a pic of. It was worth it. Please support this business.
Read MoreEmily W.
May 1, 2023
We ordered takeout from here bc we live nearby. I've always been slightly skeptical of this place but we pass it almost daily and it has decent reviews so figured we'd give it a shot. Online ordering was easy and pick up was punctual. The food was mediocre at best. We got some ramen and a sushi roll and it came with free gyoza. The gyoza were burnt and not good. The sushi was decent. The broth of the ramen was good but everything else was just blah. Both my husband and I felt queasy that night. We won't be back.
Read MoreMark D.
Jun 29, 2022
I enjoyed the special veggie sushis at Nano.The two vegan sushis are unique and good. If I could rate this alone, I'd give it four or five stars.The atmosphere was that of a techno cocktail lounge, with the type of music that sounds the same throughout your meal (with the same tempo and bass drum). Red seats and tabletops are framed by dark walls and a Japanese skyline. I didn't care much for any of it.The other, plainer sushis (with one ingredient) were average, neither good nor bad as a whole. Of those, the shiitake was the best.There was one server for the whole restaurant and she did well to try to keep up with things.I would return.
Read MoreJo C.
Jul 16, 2023
First and foremost, the service was outstanding. Linds and staff was warm, welcoming, and attentive throughout the entire evening. They were knowledgeable about the menu and offered excellent recommendations, ensuring that every aspect of our dining experience was top-notch. We love ya Linda and Nano sushi chefs, you guys are awesome!
Read MoreShay R.
May 16, 2020
I love having a sushi place within walking distance in the neighborhood.My husband and I have frequented Nano Sushi well before restaurants were shutdown and the staff always treated us nicely. We were always able to score a table without having to wait too long. They have a ton of tables that could easily accommodate any sized group. My favorite part about Nano's is that they are BYOB and the maki rolls are reasonably priced. Be careful because they definitely add up if you don't watch yourself but oh so worth it. Nano's is still go to whenever my husband and I are craving sushi. Nano's has always been consistent with their rolls and other menu items. I don't think I can say that I have ever had a bad meal from Nano's. They also prepare the food so quickly that you won't be hungry for too long. Nano's is definitely worth the walk or delivery because they won't disappoint!
Read MoreBob S.
Nov 16, 2019
Excellent Maki rolls. We had asparagus veggie roll and the Philly, which was smoked salmon and avocado. Also had the spicy seafood-soup to start, that employed a salty sweet taste. Good service and an intimate environment made this a place to come back to.
Read MoreCourtney W.
Jun 28, 2024
Nano is our weekly sushi date spot. We were so sad to see them leave Buena Park. We visited their new location at 4256 N Western Avenue today and it was great as always! You can't beat the service (we love Linda!) and the sushi is always consistent, high quality and delicious. Prices are reasonable. We love the gyoza, salmon sunshine roll & chicken karaage. Highly recommend!
Read MorePaula P.
Jul 1, 2024
My family has been coming to Nano Sushi over over a decade now, at their Broadway and Western locations. So happy that they have recently re-opened their Western location. The food is excellent, the service is attentive and the vibe is upbeat. Looking forward to many future meals at Nano!
Read More