Nai Brother Chinese Sauerkraut Fish

We still come here regularly for take-out. They have released some new entrees so we tried one: dry pot with beef. It was very tasty and we will order it again. Their service is always friendly and timely, which we appreciate a lot.

The takeout packaging was excellent and secure. The taste was acceptable, but the pickled cabbage weren't as sour as I expected. However, considering the price, it's quite reasonable

Amazing little shop in a busy strip mall across crossroads mall. Lots of small parties dining in as well as a number of take out orders. The staff here move quick so there wasn't too much of a wait upon arrival to getting the food. For a party of 3, we opted to get 1 small and 1 large which was more than enough food. Small tomato soup: sweet yet savory tomato flavor that warms your soul on a cold winter day. It has tons of goodies (cabbage, fish, bean sprout, tofu skin, fish, etc) and a handful of tomato pieces. All swimming in a delicious soup. Large traditional sauerkraut soup: tangy and delicious. It says 3 spicy levels, but it's really like a 1 spicy. (This is coming from someone who cannot handle spice) I brought milk just in case but didn't need. The soup also has tons of goodies, huge chunks of fish, and also spices floating around. Overall delicious spot to warm your soul on a cold winter day, or any day you're craving soup. It's a quality place that's very affordable and generous. I had a enough leftovers for a full lunch the day after and it was just as good as when we got it.

Delicious new sauerkraut fish location, still in soft opening! (It's been soft open for awhile, apparently.) The prices are pretty good. We ordered a large classic sauerkraut fish with basa fish, added on potato noodles, mushrooms, and wosun. Plus a chicken feet appetizer.The dish came with two bowls of rice. There are actually a number of vegetables already included in the dish, including tofu skin, bean sprouts, and some napa cabbage. I think the extras were kind of not worth the cost because there wasn't much of them in there, but I also don't know that they're necessary to order. Very tasty. Spicy and sour.The chicken feet were a cold dish, not spicy, and great for soothing the mouth between bites of the actual entree. They have so many varieties of soups/broths and you can order individual sizes! I'll definitely be back if I'm in the area.

Really? What is German fermented cabbage doing in a Chinese dish. But it isn't. Suan Cai Yu is sour vegetable fish. And it is absolutely delicious. We were there two days in a row!!First day, my wife and I shared a small Sunshine Tomato Soup with Grass Carp. She was skeptical, but I've had versions of this bright tomato-based soup in China and it was everything I was expecting and better! My wife's eyes grew wide with the first sip, and I knew we had a winner here.The meat of the grass carp is best described as "crispy". I don't know an English word for it, but the texture went well with this soup. Next time though, I think the Basa fish might work better as that has a softer bite.The next day, we were back and had the standard Signature soup with Basa, and the Snake Head (Black Fish) with mushroom and tofu. The Signature soup was spicy, and sour, and a little 'ma' with Szechuan peppercorns. Not over the top, but perfectly balanced.The mushroom tofu, on the other hand, was not spicy, but umami through the roof!Portions were generous with a bowl if perfectly steamed rice and lots of fish. With 8 different soups, and 3 different types of fish, now, that is 24 different variations to try??Despite being there 2 days in a row, I can't wait for our next meal there.

Delicious! Sauerkraut fish is completely new to me, so I went with the signature soup with snakehead fish (also never had that kind of fish) and my partner got the tofu and mushroom soup with carp. I loved both, but I think the signature was a perfect choice for me. It was spicy and flavorful, and the fish was soft. Each came with a generous portion of fresh white rice too. While I would definitely have this soup any day of the year, I can imagine it being perfect in the winter and I will definitely come back to try other soups The service was good and fast. It wasn't too busy for a Monday evening but if we came during a weekend, I could imagine the place being super packed since it's small.

So yummy!!! I am obsessed with sauerkraut fish and their signature is sooo delicious. BUT A SHOCKER, the mushroom/non spicy one also hits the spot so hard, I might prefer it over the spicy ones. I love that the smaller ones come with a bowl of rice and the bigger one comes with 2 bowls! TBH the smaller size could be shareable because there is actually a lot of fish. I would come back for their tofu and mushroom soup and add some noodles next time! The restaurant is a tad small so make sure you put your name on the list early!

I came here by myself last weekend and I got a small order of the addicting mala fish. The taste and spice were super spot on and addicting, as the name suggests. The portion can easily fill two people. The soup came with cabbage, tofu skins, and wide glass noodles, all of which complement the fish very well. I had enough soup leftover to take home! The space is pretty small and I got there a little bit before a line started forming so I was lucky. The servers were also friendly and answered any questions generously. Also the pricing was not bad which makes it another plus! Definitely coming back to try more flavors!

The first thing I noticed after entering the restaurant was how nice and clean the place looked. I was craving for some soup and after seeing their menu I thought to myself, "this should be good". I asked the nice young waiter what kind of fishes they had on the menu. I decided to order their Tomato Sunshine soup with Basa fish... and it was delicious. For the most part, I tasted the majority of my sips the rich tomato base broth and the fish. However, the veggies that came with it were, in my opinion, slightly bland. As for the texture and taste of the Basa fish was soft and not so strong of a taste, similar to that of a cod which I love.Regardless, since I'm a big tomato fan and that broth gave me that perfect satisfaction, I can't complain. Really good spot if you want something nice, warm and soothing for your soul, come on by here. I definitely plan to come back here again soon. Enjoy!

Nai Brother Chinese Sauerkraut Fish is tucked in a strip mall near crossroads mall. Eating here was my first experience with this type of cuisine and I thought it was great. I ordered my food for pickup and must say the service as far as to go packaging is some of the best I've seen. I went with the Signature Sauerkraut Fish (Snakehead Fish) which was bursting with flavor, showcasing the restaurant's expertise. It was also a filling and a good value for the money. If you are in the area, you should try Nai Brother Chinese Sauerkraut Fish which offers both quality and value in every bite. For me this was a 4.5 star restaurant but would round it up to 5 stars for the great takeout experience.