My Thai Vegan Cafe
My Thai Vegan Cafe
2 fresh spring rolls. Soft rice paper filled with veggie chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts and cucumber. Peanut sauce is served on the side.
2 crispy fried spring rolls. Ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice-paper, then fried gold brown. Served with dipping sauce.
Steamed or fried. Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices and wrapped in wheat flour.
Tofu marinated with spices then covered with wheat flour and fried to a golden brown.
A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.
8 crispy tofu cigars. A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.
3 pieces. Pan-fried Chinese leek pancakes made with tapioca flour coating.
Ground veggie-chicken, tofu, mushrooms, ground vegetables and spice wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.
The famous Thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. Slightly spicy.
The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leavers, basil, coriander and fresh lime juice. Slightly spicy.
The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. Slightly spicy.
Gai or tow hoo. The flavorful coconut soup with a choice of either veggie chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.
A clear Thai soup with bean thread noodles and a choice of veggie-shrimp, veggie-chicken or tofu with mushrooms and mixed vegetables.
A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions.
A clear soup containing a blend of tofu and seaweed.
A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk and ground peanuts.
Chinese style.
A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry. Large bowl.
A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu and veggie-chicken. Large bowl.
Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans and tomatoes drizzled with our own sweet-and-sour dressing. Moderately spicy. Can be prepared with reduced spiciness, upon request.
A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts. Slightly spicy. Can be prepared with reduced spiciness, upon request.
A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic and lime juice on a bed of fresh crispy lettuce.
A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans and onions in a yellow curry sauce. Served in a scooped-out 1/2 pineapple boat.
A fried taro-root bird's nest filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple, chunks and walnuts, seasoned with a hot green curry sauce. Very spicy. Can be prepared with reduced spiciness upon request.
A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onions, scallions, celery and cashew nuts stir-fried in a light brown sauce and served sizzling at your table.
Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions and raisins.
Stir-fried with Thai curry, veggie-shrimp, veggie-chicken, dried mushrooms, bean sprouts, pineapple and mixed vegetables.
Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers.
Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts.
Our signature Thai dish. Pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts. Served with sliced lime.
Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Served with a choice of veggie-chicken, veggie-shrimp, tofu or gluten.
Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Plus a combined mix of veggie-chicken and veggie-beef, veggie shrimp, tofu and gluten.
Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.
Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Stir-fried wide rice noodles with Chinese broccoli and choice of a veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.
Stir-fried wide rice noodles with Chinese broccoli and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.
Wide rice noodles with Chinese broccoli in a tasty bean sauce and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Chinese style. Wide rice noodles stir-fried with a variety of vegetable and a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.
Chinese style. Wide rice noodles stir-fried with a variety of vegetable and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Chinese style. Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken, veggie-beef, veggie shrimp, tofu or gluten.
Chinese style. Yellow wheat noodles stir-fried with a variety of shredded vegetables and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.
Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Vietnamese style. Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.
Vietnamese style. Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.
Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.
Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.
Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans and mushrooms in a hot-and-sour sauce. Slightly spicy.
Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.
Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce.
Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms and red bell peppers. Slightly spicy.
Green curry. Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. Very spicy.
Red curry. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. Very spicy.
Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried. Very spicy.
Sweet potatoes, peanuts, coconut milk and onions stir-fried with a mild red massaman curry. Moderately spicy.
Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans and lemongrass stir-fried with a mild yellow curry. Very spicy.
A 1/2 veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks and coconut milk in a spicy yellow curry sauce. Very spicy.
A 1/2 veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry sauce. Very spicy.
A 1/2 veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.
A 1/2 veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.
Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.
Sliced veggie-chicken sauteed with broccoli, carrots and straw mushrooms in a tasty brown sauce.
A crispy 1/2 half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions and basil leaves in a sweet and sour sauce.
Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms and red bell peppers. Very spicy.
Thai roast Duck with red curry. A 1/2 roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass and chili. Very spicy.
Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini. Very spicy.
A crispy 1/2 veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in spicy green curry sauce. Very spicy.
Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions and garlic. Very spicy.
Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers and red bell peppers in a tangy signer sauce. Very spicy.
Veggie-fish, veggie-scallops, veggie-squid, veggie-clams mixed with kaffir lime leaves, onions, hot red peppers and sweet basil stir-fried in a red choo chee curry sauce. Very spicy.
Veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass and hot peppers in a yellow curry sauce. Very spicy.
Veggie-fish steak stir-fried with hot and sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks. Very spicy.
Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions and garlic. Very spicy.
Beef penang. Veggie-beef sauteed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans. Very spicy.
Veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce.
Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant. Very spicy.
Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.
Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.
Very thin sticky rice vermicelli. Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce. Served on the side.
BBQ gluten. BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet and sour sauce.
Red curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, sting beans, lemongrass, kaffir lime leaves and coconut milk in a spicy red curry sauce. Very spicy.
Green curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a very spicy green curry sauce. Very spicy.
Yellow curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a yellow curry sauce. Very spicy.
Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu stir-fried with a combination of onions, red bell peppers, zucchini, sting beans and sweet mango chunks with coconut milk in a spicy yellow curry sauce. Served with steamed jasmine rice. Moderately spicy.
Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce served with steamed with rice.
Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fired with wide rice noodles, Chinese broccoli and onions.
Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with rice noodles and a combination of Thai eggplant, onions, hot peppers, bean sprouts and basil leaves.
The most famous Thai rice-noodle dish. Veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts.
Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots and onions with ground peanuts and our own sweet-and-sour sauce. Fresh bean sprouts and sliced lime are served on the side.
Veggie-chicken sauteed with onions, scallions, red peppers and bamboo shoots in a zesty lemon-lime sauce.
Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, string beans, eggplant, kaffir lime leaves, garlic, lemongrass and coconut milk. Served with steamed with rice.
Thai style. spicy sweet and sour. Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushrooms and string beans and zucchini in a garlic lemongrass sauce.
Vietnamese style mildly spicy. Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, sting beans and zucchini in a garlic lemongrass sauce.
String beans sauteed with firm tofu, mushrooms and garlic in a spicy brown sauce. Very spicy.
Fresh green asparagus sauteed with firm tofu, onions, garlic and red pepper in a spicy brown sauce. Very spicy.
Served inside of a freshly cut whole avocado. Fresh avocado with snow peas, zucchini, firm tofu and chicken (Vegan) stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves. All served inside of a freshly cut whoel avocado.
Served in a freshly cut whole mango. Fresh mango with tomato, string beans, firm tofu and almonds, stir-fried with yellow curry and coconut milk and featuring crispy fried basil leaves. All served inside of a freshly cut whole mango.
Served with vegetable and red curry. Fresh coconut chunks with asparagus, string beans, red peppers, tofu and shrimp (Vegan) stir-fried in a red curry with coconut milk and featuring crisp fried basil leaves. All served inside of a fresh whole coconut.
Served in a fresh whole pumpkin. Pumpkin chunks, walnuts, firm tofu and chicken (V) stir-fried with a mild red curry and coconut milk and featuring crisp fried basil leaves. All served inside of a fresh whole pumpkin.
Served with broccoli, snow peas, mushrooms, bamboo shoot and baby corns in a tasty brown sauce with shrimp (Vegan), tofu and beef (Vegan).
8. Six Piece Fried Wontons 66. Pad See Ew Noodles
64. Pad Kee Mao
window seat
Curry Vermicelli Plus
love all the plants everywhere!
L1. Mango Curry with Rice Lunch Special
Interior
a view of the outside
mango fried rice takeout
Steamed 3. Six Piece Dumplings, 62. Pad Woonsen Noodles
four containers of food
menu
Cup of Jasmine tea with dinner
3. Six Piece Dumplings
# #
Vegan dish
54. Mango Fried Rice
outside
Lunch special soup
6. Tow-Hoo Tod
curry, food
#
Spring rolls and 52. Pineapple Fried Rice
Ras U.
Oct 7, 2024
My Thai Vegan Cafe is an absolute gem in the heart of Boston and a must-visit for anyone looking for delicious and authentic vegan Thai cuisine. As someone who has travelled to Thailand and experienced the incredible flavors of Thai food firsthand, I can confidently say that My Thai Vegan Cafe holds up to the highest standards of authenticity.From the moment you step into the restaurant, you are greeted with warm and friendly service that sets the tone for an exceptional dining experience. The menu is filled with a wide variety of vegan dishes that are bursting with flavor and made with fresh, high-quality ingredients.I have had the pleasure of dining at My Thai Vegan Cafe multiple times, and each visit has left me thoroughly impressed and satisfied. The flavors are bold and authentic, and each dish is expertly prepared to showcase the best of Thai cuisine without compromising on taste or texture.Whether you are a vegan or simply looking to explore new and exciting culinary experiences, My Thai Vegan Cafe is sure to delight your taste buds and leave you craving more. I highly recommend this restaurant to anyone in search of delicious vegan Thai food - you won't be disappointed!
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Elizabeth K.
Oct 11, 2024
I tried pineapple fried rice which was pretty dry and bit bland. I was expecting something with more flavorful but pineapple did not add much taste. The staffs were bit distant and not too much welcoming but by no means rude.
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Linda G.
Sep 8, 2024
Had take out from here, very very good. Daughter lives nearby and brought in lunch and we just loved it. Brought my folks to see their granddaughter's place and they loved the food. Every bite was excellent. Our favorite was the Pad See Ew which was so good, the noodles are obviously home made and sauce was subtle and very good.
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Lily G.
Jul 4, 2024
Wow! Talk about a hidden gem.5 stars are easily deserved. We got the bubble tea which tastes strongly of coconut, and three dishes including the fresh rolls.Each bite was excellent. It was much lighter and fresher tasting than traditional non-vegan spots. I loved it.Service is fast and personable. I went with someone gluten free and they knew exactly what menu items she could have, there were an abundance.Ambience is that of a normal restaurant which pretty decent views, you just have to walk up the stairs! Makes it cooler imo.I cannot wait to be back.
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Lisal F.
Jun 5, 2024
Don't you even think about letting the outside affect your inclination to immediately visit My Thai Vegan Cafe. Located up some questionable stairs on the second floor of a non-descript building in Chinatown, this unassuming vegan establishment is worth MANY visits.-Ambiance: what one would expect for a small, local business that places emphasis on the food, not the extras. That said, very comfy with a great view (because second floor).-Staff: friendly, welcoming, forthcoming with trustworthy recommendations.-Food: yes yes yes. Oh yes. EVERYTHING is vegan. EVERYTHING. As such, one can order vegan shrimp, vegan beef, vegan chicken, vegan duck, vegan pork, vegan veal, tofu, seitan, and bubble tea made with plant based milk. And we did. The steamed dumplings are packed with vegan chicken and veggies, beautifully seasoned, and accompanied by not ONE but TWO delicious dipping sauces. The Pad See Ew Plus (plus means you get multiple vegan proteins - definitely do this) was prepared expertly. I could have used a bit more sauce, but otherwise it was perfect. My dining companion raved about her yellow curry noodle soup; I tried a bite and it took most of my willpower not to steal it from her.-Value: excellent. For delicious, vegan, Thai food in Boston, absolutely worth it.I'm considering making many trips back to Boston with the sole purpose of trying many more dishes. You probably should too.
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Sujal M.
Mar 5, 2024
My Thai Vegan cafe is in Chinatown, Boston. The restaurant is on the second floor and has two sets of stairs you must ascend. Little narrow and steep but not bad. Just to let people know who may have trouble going up stairs. The interior has some plants by the windows. I think it was the husband and wife there in the late evening. There was only one other table that had patrons, so I was seated promptly, given my water, and the menu. The menu is all vegan and features an unbelievable huge menu. A lot of vegan meat dish options. I personally like that the menu is all plant-based, but when the menu is that large- chance is that there's a couple common bases with some modifications to create new dishes. My pad Thai was rather plain looking but tasted nice. The spices helped. Started off with the fried wontons, which were fine as well. I think that the strengths are that the place is entirely plant based, and there's no danger of having fish sauce or something that could make a seemingly vegetarian dish at a regular restaurant not so vegetarian. The food is fine, but it's honestly not wow. There were blogs that do recommend this place, and it's a good option for plant-based people in Chinatown area. But if I gave it a rating, I would give it a 3.9-4/5. Good, but not great.The total with the appetizer and the dish was $23.00 I did tip extra to show my appreciation. Out of 10, it's a solid 8.
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Stephanie T.
Jan 28, 2024
After watching a movie at AMC Boston Common 19, my friends and I were looking for a place to grab dinner. Since one of our friends is vegan, we came across My Thai Vegan Cafe and I'm so glad we did. This restaurant only serves vegan dishes.My Thai Vegan Cafe is located in Chinatown on the second floor. Going up the stairs of the building looked kinda shady and smelled weird, but the restaurant is spacious and has many greenery. When we arrived on Sunday evening, there were a few tables taken but we were seated right away.We ordered a few dishes to share and everything tasted delicious. The tow-hoo tod (crispy tofu cigars) was very crispy and sauce was very good. The pad see ew and pineapple fried rice was very good and flavorful. The pad thai wasn't as flavorful as the other dishes so I probably wouldn't get that again. Portions were a great size. Service was friendly. I would come back here.
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Chloe F.
May 9, 2024
I want to give My Thai a higher rating because the staff were funny and friendly while waiting for my takeout order, but the food was just meh. I've had a ton of Thai curries in my day, and this on was lacking in flavor and the medium spice level was barely even mild. I'd give it another shot, but wouldn't get the curries.
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Jp D.
Oct 6, 2024
Food OK but bit bland, service ok but somewhat grumpy. Wish they still had their fantastic dessert cakes, but they don't make them anymore, so no dessert.
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Dharika S.
Sep 17, 2023
Staff was mean, food is not that great. Feels gross inside. Called them and asked what time last seating was they said 9:30, got there at 9:29 and didnt let us sit and started yelling at us.Bubble tea was great
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