Moon Bar

What we ate/drank: White Oaxacan, Off Duty (non-alcoholic), Two Dylans, mahi mahi cevicheWould recommend?: YesDelicious, creative cocktails (and mocktails) served alongside a full, globally inspired menu in this cozy bar. Every drink we had, especially the White Oaxacan (a take on a mezcal martini), was excellent. Off Duty was not too sweet. The ceviche was served on ice which was a thoughtful and appreciated touch, as we snacked alongside our drinks. We plan on coming back.

OVERALL: Will definitely return! Modern, cozy bar with flavorful and unique small plates. FOOD: Small plates with global influence, tying in classic flavors from the Caribbean, India, and South America. Big Green Salad (4/4): I usually treat salads as a mandatory vegetable to round out the meal. In other words, this plate had a steep climb to #1 but managed to ascend. This salad had a great balance of flavors, textures, and caused the first fork fight of the evening (with me winning the last bite!) Patty (3.5/4): The flaky crust, spiced beef, and gracious extra patty were enough to convince me. But this rating was locked in when my company, an apprehensive Jamaican, gave their hard-to-earn approval. Well done! Mussels (3/4): A solid and well-flavored plate of mussels.Mahi Mahi Ceviche (1.5/4): This delicate and mild fish was cloaked by coconut masala and zucchini. ---COCKTAILS: Inventive and well-balanced menu, great options for everyoneHollywood Chic (3.5/4): a savory tequila cocktail worth a second taste

Moon Bar is an excellent cocktail bar with really solid, flavorful food. Not only are the cocktails great, the ambiance is fun and unserious (employees wear Hawaiian shirts and there is pink neon signage adorning the walls), perfect for a date night or meet up. We've enjoyed every cold menu item, with favorites being the mahi mahi ceviche and tuna. Tandoori chicken is killer- the spices are delicious, and with a warm kick of heat! Lamb burger seasoning was a bit of a miss for our party and the pickled veg didn't complement the spice profile well, though the meat itself was cooked nicely. The chickpea fries and green sauce were yummy, albeit a bit pasty. Their sister restaurant located upstairs, Mooncusser, also features more raw seafood menu items, but is a much more formal dining experience.Typically requires reservations, but same day booking is never difficult before 7ish.Access to the bathroom is via an elevator in the back.

Will be back! Drinks are creative and amazing, ambience is spectacular, food is 10/10 and service is amazing. The kitchen is separate from Mooncusser (also amazing) but I'm pretty sure the fish is the same. Either way it's worth a trip. The vibes are chill and laid back, moody and tropical-- matches the food. Lighting is perfect, location is clean and not at all bad for an evening walk after.They spice their food very well! Try he 305 (I think?) for a delicious saffron drink.

In addition to great vibes, be prepared for fantastic Southeast Asian inspired cocktails and food. I'm glad we had reservations because it was quite busy Saturday night. You can reserve for counter seating or bar seating. With counter seating, the stools face a window nook and you'll have more privacy, but I recommend bar seating to fully experience the lively energy of this vibrant cocktail bar. Plus, the bartenders are very friendly.The three cocktails we ordered were some of the tastiest cocktails we've had in Boston. Sweet, creative, and strong - their drinks are delicious and definitely worth coming for. - Cover Girl (Hamilton rum, Cognac, Jamaican jerk butternut squash, angostura amaro, almond): Refreshing and loved the hint of almond!- Junglebird (Appleton Jamaican rum, pineapple, Campari, lime): Smooth, sweet and tangy. - Old Cuban (Aged rum, lime, mint, Cinzano prosecco): The prosecco added a fantastic crispness and lightness. It's hard to find a cocktail bar that has not only great drinks, but impressive food as well. And Moon Bar does it all. We ordered:- Mahi Mahi Ceviche: The fish, coconut masala and sweet potatoes were deliciously fresh and flavorful. Our only gripe is that the portion is slightly small for $18.- Smoked Pork Ribs: The meat was so soft, tender, and succulent it literally fell off the bone. Dressed with mango chutney, this dish was the perfect combination of sweet and savory. My favorite dish of the night!- Banana Leaf Wrapped Black Bass: We loved wrapping the flakey, delicate fish into the roti. Fun concept and awesome flavor profile. - Yucca Fries: This was the only dish that I didn't love. The aji amarillo aioli tasted a bit too "fishy" for me, and I wish the yucca fries were crispier/more golden. My husband loved it though, so those who are fond of strong fish flavors may enjoy this. We also tried both desserts, the banana ice cream with wafers and the coconut rice pudding with hibiscus sorbet. Both were fantastic, but I especially liked the textural contrast of the crispy wafers with the smooth banana ice cream. Whereas Mooncusser is like the elegant, graceful older sister, Moon Bar is like the vibrant, spirited younger sister. Overall, this new cocktail bar has great vibes, drinks, and food options, and we will definitely be visiting again!

Why I'll go back: Outstanding cocktails and truly unique shareable dishes.Tony's Tip: Definitely make a reservation. They do run a waitlist, but it could take an hour or more on the weekend.You HAVE to order: the yellowfin tuna was the standout of the nightThe wife and I decided to wing it last night (Saturday) and walk over to Moonbar to try what looked like an inventive menu at a spot already known for its cocktail menu. It was cold and on the verge of drizzling, so even though it's a small place, we thought we could sneak in.Well, we roll up around 7:00 p.m. and there's not a seat in the entire place! One of the hostesses was very accommodating, though, setting us up at the walk-in/stand-up counter near the doorway facing the window along Columbus Ave. and then putting us on the wait list for bar seating, noting it might be after 8:00 until something opens up. Just as we're debating whether to have one drink and bolt, two seats open up at the bar and she pops back over to us for the upgrade to First Class!With what looks like total capacity of about 40 people and a decent music backdrop, Moonbar has great energy and reminded us a lot of haley.henry, the highly acclaimed and cozy wine bar in Downtown Crossing. What makes Moonbar a little different is the liquor license - thus the excellent array of cocktails - and a fully functioning kitchen that can offer a broader selection of dishes.I liked both of my drinks, but my wife thinks she might finally have found her go-to margarita! She went with a blanco tequila, and the marg mix had a touch of pineapple, all of which combined for a concoction that is less sweet than your typical 'rita. Nice to have finally checked that box!We ordered the yellowfin tuna, green mango salad, shrimp a la plancha, and the coconut rice putting. All were great, but we really enjoyed that first dish, which was a sashimi-like presentation spiced up just enough to have a kick but not so much that you couldn't enjoy the combination of flavors working together. All three non-desserts definitely had Southeast Asian and Caribbean influences, but I wouldn't characterize anything we ate as "spicy." As for dessert, let's just say I am not a fan of rice putting, but my wife had trouble fighting me off for a dish she thought she'd have all to herself.Seeing as this will only be the fourth review in the seven months Moonbar has been open, it seems this little Back Bay/Bay Village neighborhood gem is still flying under the radar. You wouldn't know it from the party going on inside though. Best of luck to the Mooncusser team with this latest iteration in its downstairs space. We'll see you soon (with a reservation this time!).

My wife and I came in last night around 9pm and was quickly escorted to two seats at the bar. The ambience here was lovely. We ordered two drinks and a dessert as a night cap to our evening. The dessert was delightful and the cocktail and whiskey selection was nice. However there was something very off-putting with our experience and that unfortunately would be the service. While I appreciate the initial greeting gesture, the servers we were interacting with did not appear as if they wanted to be there. They were giving off a vibe that made us feel somewhat unwelcomed and made my wife feel uncomfortable when she wanted to request for things from the bar or the kitchen. When the check came, we found on the tab a kitchen appreciation fee of 3%. Personally, we believe these kinds of fees need to be eliminated. Nevertheless we paid the bill on full plus left a generous tip of 20%. When we were saying our goodbyes to the servers and asked if they would mind retrieving one of our personal belongings that was accidentally left at the bar, one of the servers, while looking at the signed receipt from our tab, made a snarky comment and said "yes we do mind" while crumbling up the signed receipt in his hand. Was it a tasteless joke? I was completely taken back by this and offended. I feel this kind of service is unacceptable and behavior is absolutely unwarranted. If you are coming here for food and drinks, I hope these people are genuinely greeting you with a smile. Otherwise, I suggest not giving them your business as they do not appear to want it.

Find was amazing ! And Jake was the best server ever ! He was very attentive and suggested great dishws and wine pairings ! Loved the ambiance and will be back when in Boston..

Food was good! Very chic meeting location. My friend and I met up here for quick drinks. It was quite bustling and I can imagine it might have been difficult to find a seat for anything more than 2 people. Nice ambience and wonderful staff though. Bathroom is downstairs via elevator!

Awesome placeGreat food and cocktailsCaribbean flavors throughout the menuHave enjoyed everything on menu -- and have tried all must visit