Moo Bong Ri

One of the most legit Korean restaurant that specializes in anything pork (y'all halal peeps, beware!). Always packed with native Koreans with a rare speckle of other colors of spectrum will guarantee you that authenticity. No frills, "focus on the contents" is another nail. Soup/rice combos are the staples, but you gotta try the pork BBQs, especially the belly and the chitterlings, to taste the real deal. Don't forget the soju slush either.Good job, Moo. Keep it up!

This place seems to specialize in 순대 soondae.Things you should know:I. PARKING Moo Bong Ri is in the same plaza as the Super HMart (on the left side) and shares a massive, free public parking lot out front. There are plenty of available spaces. II. SERVICE Timely. As a party of two, we were seated promptly and without wait on a weekend night. They even brought out the food in a timely fashion. The waitress was kind to make recommendations when asked. III. QUALITY I personally like their Kimchi Jigae (김치찌개), here. The spicy broth is delicious! Their alcohol selection is standard and their 순대 plates are presented well. IV. CAPACITY Busy on weekends. You'll likely have to wait if your party is larger than 2 or if you want a table that allows BBQ. If reservations are possible on weekends, I recommend making them if timeliness is an important factor for you. 이곳은 순대를 전문으로 하는 것 같습니다. 알아야 할 사항:I. 주차무봉리는 슈퍼 H마트와 같은 플라자에 위치해 있으며(왼쪽에 있음) 앞쪽에 넓고 무료로 이용할 수 있는 공용 주차장을 공유합니다. 주차 공간이 많이 있습니다.II. 서비스시간 엄수. 두 명이서 주말 저녁에 방문했을 때 대기 없이 바로 자리에 앉을 수 있었습니다. 음식도 신속하게 나왔습니다. 종업원은 요청 시 친절하게 추천해 주었습니다.III. 품질저는 개인적으로 이곳의 김치찌개를 좋아합니다. 매운 국물이 맛있습니다! 주류 선택은 보통 수준이며, 순대 요리도 잘 나옵니다.IV. 수용 인원주말에는 붐빕니다. 2명 이상이거나 BBQ가 가능한 테이블을 원한다면 기다려야 할 가능성이 높습니다. 주말에 예약이 가능하다면, 시간을 중요하게 생각하신다면 예약을 권장합니다.

Was looking for a Korean restaurant that we haven't tried yet and my friends and I stumbled upon this place on yelp. There was an hour wait but it wasn't that long before we got seated. This place has 2 options- bbq or just the meal itself. We of course chose the bbq option. The place is busy as people are taking seats, the waitress and helpers are cleaning tables and grilling. Of course with the restaurant being a bit smaller it is a bit loud in there, along with the music in the background. My friends and I got their small intestine combo (feeds 2-3 people) and spicy sundae soup. I didn't take a picture of the soup but it was EXTREMELY flavorful. I never had a sundae soup like this before. I wished I bought from of their frozen sundae soups home. The small intestine was chewy, umami, and fresh; nothing gamey. They give you plenty of sides dishes. The restaurant also gives you additional aged kimchi to put on the grill.I have never been a kbbq where they grill for you, so I give this place a big thumbs up on that. The girl was sooo and patient with us.

First time trying this kind of food. Came here at lunch and it was quite busy. Service was excellent. It's very authentic Korean ambience. All the Kpop music and tv shows. I liked the soup and the intestine/blood sausage. It's a fun place to eat and drink some soju or beer. I would definitely come back.

For all the soondae lovers out there, this place is it!!Lots of parking available since it's in the h mart plaza and the inside is pretty big with tables all accommodating bbq. Their seats operate as the ones where you can open it up to store your stuff inside, gives you street food in Korea vibes. The menu offers soondae, a variety of soups, and bbq (including intestine which I need to come back for to see how it is). My husband and I got one soondae guk and a medium combination soondae to share. Side dishes are the staple radish and cabbage kimchi that you eat with the soup and they gave us salted fermented shrimp and some mixed salt for the soondae. I also love that they bring out a condiment tray of regular salted shrimp, salt, and spice sauce for your soup to season yourself! The soup was hearty and comforting, you just can't go wrong. Especially when you're seasoning the salt level to your liking. The soondae medium portion was smaller than we thought it would be, it came with the chapsal soondae, regular soondae and some cuts of organs/meat. I enjoyed all of them, flashbacks to Korea. Def recommend!

Go for their soondae! Nothing else! I was so happy with their soondae and was hoping for the best with their yokgaejang, but was extremly disaapointed. Just stick to their specialty.

We got amazing service here even though we're not Korean ifkyk. The host, our server and the manager were all super nice. We got the pan fried soondae & gopchang w/vegetables and noodles for 2 ($54.99) and had some leftovers to take home. For the price it's a bit of a splurged but it is a unique dish I've never seen before.This is my first time trying this dish and it was delicious.The beef intestines were super clean and not gritty at all so if you're looking for the grit perhaps this is not for you. The blood sausage was the best I've ever had and was perfect in the pan. There was also a small portion of glass noodles that made it fun to eat.I saw a few people eating the bbq pork belly and that looked so good. Want to come back and try that as well as the fresh water eel.

Very good KBBQ restaurant with tasty premium mugi Fuji pork belly and wagyu beef brisket. Service was pretty good and the side dishes were very tasty, but on the limited side. The radish kimchi was my favorite. We walked in for dinner last night and were seated close to the entrance, and it was a bit warm there the entire time. Quick look around, a typical KBBQ restaurant with many TVs playing K-pop videos, soju signs, and mostly Koreans eating there. We received our drinks in a bucket full of ice which is a nice touch. The soju and beer were ice cold, making somask made it taste like water :). After ordering and letting the grill warm up, they brought out the pork belly and then the beef brisket. Very good quality meat and my friend agreed, too and we will come back here again. Just wish the AC was better.

Wow! Came to this place for the first time after hearing good things about it, and it definitely lived up to the hype! It's a korean BBQ restaurant that specializes in pork, and you can really taste the quality difference. For my party of 5, we ordered 5 meats and that was enough for us. We ordered the pork belly, pork loin, pork jowl, and two orders of the Wagyu Brisket. Everything here is ordered A la carte and there is no AYCE option. The waiter we had was awesome!!! He was so friendly and kind, and told us about the meat and best sides to eat with it. He really made the experience fun and welcoming. The pork belly was grilled super crispy and was incredibly juicy inside. The wagyu brisket was a 10/10. It was so tender and fatty and I highly recommend it. The pork loin was good but it wasn't my favorite cut, but that's just my preference. One of my favorite meats to order at any KBBQ is Pork Jowl, and the one at Moo Bong Ri was DELICIOUS!!!! GET THIS! You won't regret it! The sides were so delicious and their kimchi was also a 10/10. Make sure to order the fried rice at the end, it gets super crisp on the grill and the sour kimchi is perfect in it! I loved my first time here and I will definitely be back!!

I love their gopchang! But their soondae shines the brightest! I can't stop talking about their banchan - the pickly, tangy leaves! Great customer service!