My wife and I decided on sushi for a rare date night without the kids and MOMO Sushi was along the path, so we decided to try a new place. TLDR; it was solid but hasn't stolen my #1 spot.We arrived at 4:30 on a Monday evening, as soon as they'd opened and were pleasantly surprised to see that Happy Hour was available until 5:30, saving us a few dollars on some of our selections.The two of us were HUNGRY so we ordered Takoyaki plus five rolls, after getting some recommendations from the server. We asked if that would be too much and she told us it should be about right; four would have been perfect. I hurt a little bit afterwards.My oolong tea came out quickly, but I was a bit disappointed to have a bag of tea instead of a pot I could use for refills. Takoyaki came in a few minutes and was the best I've had. A good chewiness and texture for the octopus without being rubbery, with a smooth and creamy filling, and delicious sauces on top. I satisfied myself with the main dish but my wife gladly ate the greens underneath coated in the sauce as well.Three rolls came out first - Salamander, Tokyo, and Crunch Rolls. The Salamander has a side of sauce that was phenomenal and added a bit of spice, as well as a complexity of flavor that was appreciated; the Roll may have been disappointing otherwise, but we both enjoyed it. The Tokyo Roll was OK for me, but I'd probably pass next time (though, to be fair, my wife liked that one more than most). The kiwi on top didn't do anything for me, but the wife really enjoyed it. On the other hand, I really liked the Crunch Roll, but my better half wasn't as big a fan, saying that she would've liked more texture on top. Paired with ginger and wasabi, it hit the spot for me.Speaking of ginger, I'll say that MOMO had the largest pieces for ginger I've ever had at a sushi restaurant and, while tasty, that wasn't a good thing. I had to tear some pieces to avoid having a triple-folded piece on top of my sushi. I wish they'd cut it a bit smaller for my convenience. Not a big deal, but there it is.Our last two rolls came out - the MOMO Roll and Super California Roll. Shockingly, the namesake roll was both of our least favorite and the one we'd drop next time. The roll was deep fried and warm, with a cold tuna topping. It wasn't bad, but was bland compared to the other rolls and didn't have the heat or depth of flavor I was expecting. The SCR was tasty, adding a bit of texture by deep frying the traditional California Roll and adding some sauce and roe on top. As a side note, our first tray of three rolls had a side of ginger and wasabi, but none was provided on the second tray. I probably could have requested more, but chose to go a bit light on ginger to make it last.Including tip, the bill came out to a bit over $100. Not a cheap date, but we ate well and, had we skipped the MOMO Roll, we would've been closer to $80. Overall, I'd go back but I'd want to try a few different rolls. For some reason, it seems that almost all their rolls include avocado, which seems a bit odd (though I do typically enjoy it).
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