This is one of my new favorite food trucks in the Seattle area. High quality food. Here's a rundown on what I've had:-Banh Mi (with pork) -- 10/10, a fantastic banh mi with a good amount of meat. The pickled veggies are fresh and the bread is soft but flaky on the outside. Will definitely be ordering again.-Kabocha Curry (with tofu) -- 7/10, tofu is very good, somewhat lackluster in the vegetable department (only a few pieces of kabocha, some green and red pepper). The sauce is a little thin for my tastes, and somewhat oily. There's decent flavor but zero heat (not that it's advertised as spicy at all, but I wish it had a little kick). Next time I will probably try it with chicken.--Cripsy Garlic Chicken (with white rice) -- 7/10, chicken itself is 10/10--perfectly crispy and juicy, and flavorful, but there's no sauce (other than what the chicken itself is coated in) and so it's just white rice and some side salad. If I were to order again I'd try this with the chili garlic noodles ($2 more) instead.--Flank steak (as a side) -- 9/10, this is normally meant to be an add-on for a banh mi, but I asked for it as a side on its own. Really yummy steak strips that are already marinated, so I just ate them straight out of the box. While they'd also be good in a banh mi, I think the banh mi is best served with the pork (though I bet tofu would work well too, assuming it's the same style of fried tofu I had in my curry)--Egg Roll (single) -- 10/10, crispy and stuffed to the brim with ground pork filling. Next time I'm getting 4!Want to try: --Potstickers--Chili Garlic NoodleTL;DR: Follow MomoXpress on IG (@momoxpressfoodtruck), look at their weekly schedule (part of their IG stories) and go when they are scheduled to be in your area and give them some business. You'll be happy you did!
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