Mojave

Great location - newest Ray's on The River with spacious parking lot. I went for lunch on a working day. Seems like more people turned up that day unexpectedly so service was little slow but the food compensated it. Nice ambience; even patio seating is available. I tried the salmon salad and Pollo Frito .. Absolutely yummy and prepared truly professionally. Loved the ambience and enjoyed the food. Will definitely come back here.

This place has always been a favorite for a good brunch without the "riff raff" most Atlanta brunches can come with. Myself and a couple of friends wanted to catch up on a Saturday and what a better place to enjoy brunch Al fresco, amazing view of the water.We arrived to a shockingly smaller crowd than usual which was more than appreciated. Our waiter Jessica was simplyAmazing she was right on with our glassware, keeping drinks poured and perfect eye to watch us throughout conversation and apps just didn't feel constantly interrupted and never rushed.Enjoyed the cornbread churros we had to order twice so good and the honey butter to top it off. The salmon croquettes and although doesn't seem to match the look it doesn't matter ORDER the Pollo frito tostada! It's a delight you will not regret the calories either.

Made reservations for Friday night at 8:30Arrived and waited 10 minutes for a host. The restaurant was at about 60% capacity, so this felt odd.We were finally sat at a dirty table outside. Host said he would came back to clean it. He never came back. We sat for 20 minutes at a dirty table as server after server walked by. Nobody once asked if we'd been helped yet or anything. Nothing on the table. Host never came back. Pathetic, awful and embarrassing experience. For a restaurant we had been so excited to try for a few weeks, this was infuriating. The way the entire staff dropped the ball was honestly shocking. No place should charge $15 for a cocktail when I could get better service at the local dive bar.

I can't wait to go back, for the scenery, food and margaritas. They have the best watermelon margaritas, I've ever had. Large parking lot, and tucked away by the lake. It is a very open restaurant but allows you to take advantage of the view because of the large windows all around. A great bar. I have to highlight two things. The watermelon margarita w s a great mix. Didn't taste syrupy, beautiful presentation. Now the lamb chops, I didn't order. But it looked enough for a king. I can't wait to go back. Oh and the service. I wish I could remember our server. She was GREAT!!!

Cute spot. We came here during happy hour during our visit to the area for our family reunion. The restaurant is huge and in a beautiful scenery. The happy hour had good options and the menu is a nice size. The staff was friendly and accommodating. They answered our questions and were super nice. I ended up getting a mezcal drink that was very good. To eat I got shrimp enchiladas with the red sauce and everything was delicious!

I work near here and visited recently during lunchtime with some colleagues. It was a very inviting establishment, taking into consideration both the cozy interior as well the beautiful pond and fauna it is overlooking.We all split the guacamole and queso to start. While the queso was good, I would probably opt for a double portion of the guacamole next time, as it was super fresh and a great pairing for the large tortilla chips. Having a group of 10, our server was very attentive and helpful. She helped me decide on the Tequila Salmon as opposed to the Paella, which my colleague ordered and was kind enough to let me try. The salmon was cooked perfectly; however, the sauce was a little more tangy than I imagined it would be (still good though). The Snapper Taco was a welcomed accompaniment to my meal and came topped with a delicious pineapple salsa. Although I enjoyed what I ordered, I think I may have to go back to partake in the more Latin-inspired dishes, such as the Chicken Mole or the Enchiladas.

I came here because of a friend's suggestion. The place is nice, it faces the river, clean, spacious, the staff were very nice and engaging. Francisco was our server and he was very pleasant to work with and I even referenced Elf "FRAN-CIS-CO" and he joined on the quote and we began to laugh. He had very good suggestions on what to eat. I ordered enchiladas but they were $30 and they were okay. Nothing to brag about.The tres leches dessert could be a bit more moist with the 3 milks as it is normally but it was okay. The flavor and texture were on point. They offer lamb, salmon and other dishes that are a bit more sophisticated. I ordered the enchiladas as I figured that if they can nail something very typical. Everything else is a home run.The service was good but sometimes a bit slow. I think that it has to do with the waiters having their main section inside and they alternate the patio. I think that it was good but this will not be my first choice to have mexican food.

Mojave is an on-trend restaurant, perfect for brunch date, girls' brunch out, or a cozy dinner with your partner. The drinks are amazing, and they offer a solid selection of light bites and meals. It's my go-to spot for brunch--I love sipping drinks by the water, and the patio provides a serene and relaxing atmosphere. The mole chicken is my absolute favorite; it's a must-try!

I decided to treat myself to brunch alone, so I went to Mojave for Sunday brunch. Upon arrival, there's a small fee for valet. I sat at the bar within view of two TVs for viewing Sunday football.I ordered the omelet mariscos with the potato casserole and grits. The omelet was yummy and stuffed with seafood. The grits were delicious. The potato casserole was my least favorite; not my idea of a casserole; it was simply cheese atop of diced breakfast potatoes with peppers and onions. I also tried a red sangria and it was good!I enjoyed the food overall and service was friendly. Before leaving, I saw they offer bottomless mimosas on the weekend. Now, I look forward to returning!

What better place to eat on a Sunday evening (or anytime) than Mojave's. To be honest, we weren't impressed the first time we came here. We decided to give them another chance since our friends had spoken so highly of them before. This particular Sunday, we requested seating on the covered patio. We had forgotten to make a reservation so were happy to find available seating for both inside and outside. Each table on the patio has its own upright heater, which was perfect because it got chilly. It also added to the romantic ambiance.Our server Gabriel was excellent. We ordered (1) Red Mesa Salad with blackened chicken and a pineapple Jarrito soda and (2) Chicken enchiladas with black beans, rice, and salsa verde and Moscato wine (comes in a small bottle enough for 2 glasses). The food was cooked perfectly with plenty of flavor. Delicious! I guess you have to know what to order or it's a chef thing. Based on our experience this time, we will go back.