Mkt

Wagyu Beef

Hamachi Ceviche

Crispy Fried Quail

Polenta Fritters

Seared Scallops

Beet Salad

Grilled Pork Tenderloin

Crab Salad

Pumpkin Panna Cotta

Truffle Cauliflower Soup

Beef Tartare

Sweet Potato Gnocchi

Lamb Sausage

Mushroom Ravioli

Lemon Thyme Zucchini Fritters

Roasted Beets

Lamb Belly

Grilled Double R Ranch Beef

Asian Pear Endive Salad

Smoked Mushrooms

Tiramisu SRW 2023

Butternut squash ravioli

Bread pudding

Steak dinner for two - burrata

Cacio de pepper

Gnocchi

Burrata with fall flavors. Divine!

Tequila mockingbird and ginger beer

Burrata

Grilled Cauliflower

food

Ravioli

Papardelle ragu

Tagliarini Nero- manilla clams, chili, lemon, pangrattato (Seattle Restaurant Week)

Sea Wolf Baguette

Halibut- nettle-leek sousbise, thumbalina carrots, marbled potatoes (Seattle Restaurant Week)

SRW: roasted duck

Pappardelle

Pappardelle

pappardelle with Ragu

SRW