Miyuki Sushi

I don't like to give less than stellar reviews, but I do think it's important for restaurants to avoid skimping on food. I ordered a salmon cucumber roll, a spicy salmon roll, and two salmon nigiri through GrubHub. The quality of the fish was good (which is why I'm giving three stars), but unfortunately there was not much fish--the salmon cucumber roll was mostly cucumber, and the spicy salmon roll was mostly tempura crunch. It just kind of rubs me the wrong way that I paid for two salmon rolls and it looks like they intentionally didn't put much salmon in either one.

I don't think I've ever had sushi this bad.The rice on the rolls were gummy and overcooked. The shrimp tempura was also ice cold?? And the udon soup broth tasted like kimchi in water. There was 1 piece of shrimp, cabbage, and 1 egg that was cracked open and thrown in the broth (not even a boiled egg). What a huge disappointment and waste of money. Do not order here!!

I ordered delivery through Uber Eats, and was disappointed. I expressed 3x through the different notes for my order, that I wanted extra wasabi. I only got one small scoop as per the usual amount.I also ordered the Alaskan Maki Roll, and it came with no salmon... like how?Also, more of a suggestion, the sauces should come on the side for a to-go order. They made my rice soggy and were dressed way too heavily.If I had gotten the things I actually ordered, it would have easily been a 4-star order. The food was good, just would have been better if it was correct.*Items ordered:Alaskan Maki Roll (missing the salmon)Season Maki (good, but with the sauce was too sweet on top of the mango)Red Sox Maki (the best roll I got!)I ordered delivery through Uber Eats, and was disappointed. I expressed 3x through the different notes for my order, that I wanted extra wasabi. I only got one small scoop as per the usual amount.I also ordered the Alaskan Maki Roll, and it came with no salmon... like how?Also, more of a suggestion, the sauces should come on the side for a to-go order. They made my rice soggy and were dressed way too heavily.If I had gotten the things I actually ordered, it would have easily been a 4-star order. The food was good, just would have been better if it was correct.*Items ordered:Alaskan Maki Roll (missing the salmon)Season Maki (good, but with the sauce was too sweet on top of the mango)Red Sox Maki (the best roll I got!)

Got the spicy maki combo for takeout. Their combo came with a little plastic container of miso soup. There isn't really parking in the area so plan accordingly. There was a generous portion of food. My combo came with spicy tuna, yellowtail and salmon. The yellowtail and salmon rolls came with a bit of crunchy tempura, which I preferred. Even though I ordered the spicy combo, none of the rolls were spicy. The tuna was also a bright magenta color, which is definitely different from the spicy tuna I've seen at other places. If you're craving sushi and in the area, this place will do the job. Probably not worth to go out if the way to come here.

Ordered the shrimp tempura nigiri combo and it was delicious. Super tasty shrimp tempura roll and fresh nigiri!

Although I hate to give local businesses two stars, I cannot give this anything other than "average".My order: chirashi bowl (17.95, served with miso soup). I asked for no tuna (dietary restriction).Pros: the fish itself was good. I liked the tobiko sprinkled over the rice. The miso soup was good.Cons: The bowl itself was bland. There were 6 varieties of fish, and portion size was too small for this price. (1 crab stick, 2 salmon, 1 tamago, 1 shrimp, 1 piece of white fish, and 1 other unknown fish) All but the salmon were all cut in half to appear as if a larger portion, which is SUPER disappointing, especially as you don't get a hearty variety of items. Would I go here again? No. Sorry. What would I do differently?: Order rolls instead of chirashi.

2.5 stars.We got the salmon avocado maki, una avocado maki, crazy maki, crab rangoon, and House salad.The salmon avocado maki barely had any flavor. It tasted ok dipped in the salad dressing, interestingly. The una avocado maki was ok, but also lacking flavor. And the crazy maki was also lacking flavor, surprisingly, given how much was packed in there.The crab rangoon were ok, too much cream cheese and not enough crab. And I usually like more cream cheese. The sauce was ok, but wish it had a bit of spice, because it was very sweet.The salad was great, loved the dressing.

Service was good, it just seemed like they were short staffed or something. We could see that the sushi chefs were visibly stressed about the amount of people coming in for takeout. My mom and I were the only ones sitting, everyone else was waiting for to go items. The rolls were really good, and the miso soup was a good hearty sizable portion.

Honestly, the worst sushi I have ever experienced. The chirashi bowl was fine, but every Maki roll was terrible. We ordered a spicy tuna roll and the "tuna" looked like it had been puréed in a blender and spread onto the rice. I'm not joking. I think they take left over pieces and blend them into some kind of tuna paste. It was strangely both gross and flavorless. We had a hard time even identifying the seafood in some of the other rolls and the only flavor came from sauces. Maybe 5 hours later in the middle of the night I wake up as my stomach tried to process the food. Not ill... but not happy either if that makes sense. Seriously bad. I'm not setting a high bar here. The sushi we buy at Wegmans is vastly vastly superior in freshness, flavor and price, let alone an actual sushi restaurant.

Subpar food; I couldn't finish it. There was so much food coloring in the seaweed salad in my veggie hand roll, it stained the rice bright fluorescent green. I also requested no utensils and no napkins and got both.