Mission + Market

Wow. Just wowStarted with gnocchi and mushrooms. The gnocchi was good. A bit undercooked for me but good. The mushrooms it came with. Amazing. If you like mushrooms find a dish. You won't be sorry. Had the scallops. Wow. Cooked perfectly. Came with potatoes and other like root veggies. Cooked to perfectionFor dessert got the bread pudding. Best I've ever had. While the food was top notch, the price of most dinners were under $40You need to go. Just go!!!

The ambiance at Mission+Market is gorgeous with clean lines and breathtaking throughout. I celebrated my birthday here, and what a treat this was. Upon entry, the hostess was very welcoming and pleasant. No wait time to be seated. Our server was very attentive and engaging. Come to find out, it was also my servers birthday as well. ..Yayyyyy!! Cancer season in full effect. The staff as a whole were eager to please and accommodate our request. The food took a little longer than expected, but when the entrees arrived, the presentation was wonderful. I went with the salmon steak cooked medium, and it was fantastic over a bed of rice grits that was the perfect vehicle to the dish. I was definitely full, but I managed to save room for the complimentary chocolate cake the chef sent over to wish me a "HAPPY BIRTHDAY"!! Thank you, Chef Winslade. I would highly recommend Mission + Market if you're looking to have some form of celebration or just hanging out with friends or family. They have complimentary valet parking, and they validate parking for three hours in the Alliance Garage marked number three.

Mission + Market is fine dining focused on California & Pacific flavors as well as seafood preparations. It is located in Three Alliance Center directly across from Phipps Plaza. Chef Ian Winslade (former executive chef at Murphy's) & partners Jonathan Akly and Tony Akly also own Tre Vele & Zakia.Mission + Market is a whole vibe. After taking in the clean lines & geometric decor, one walks past the living wall of moss & show kitchen to a large open dining area. Outside, the sprawling patio is the perfect way to enjoy an evening. Customer service usually is solid. My recent service was not as strong as I have received in the past, & the food took longer than expected. We ordered: Cocktail: Violet AttractionAppetizers: Jumbo Lump Cake, Creamy Bisque, Romaine Caesar, Gnocchi (no mushrooms), TempuraMains: Herb Roasted , Pistachio Crusted Halibut, Bolognese, Seared Sea ScallopsDessert: Tres Leches Cocoa Bread Pudding, Cream Cheese Pound Cake Note: We enjoy their s as well.The Violet Attraction is not for people who love sweet beverages. It is a visually attractive drink that is well balanced after it is slightly stirred. Normally I don't blog about non-alcoholic beverages, but the Sweet Tea was perfect (the waiter can sweeten to your preference).We loved the crispiness of the shrimp, the mango, and tangy sauce of the Tempura. The Jumbo Lump Cake was tasty and I loved the mustard-based sauce. My husband appreciated the generous amount of cheese in his Caesar Salad.The Bolognese was delicious and quickly finished off. We enjoyed the Seared Sea Scallops. The sauce had a thicker consistency than expected. The chicken was solid, but would have benefited from a couple of pinches of salt. The risotto was well prepared. The Halibut was well prepared and I appreciated the texture of the finely-crushed pistachios. A couple of pinches of salt would have made a huge difference. I enjoyed the spring vegetables.This is a restaurant where you save room for dessert (or you eat dessert first). Their bread pudding is some of the best in the city and their pound cake is definitely an honorable mention. I have to come back for the Bananas Foster alone (they had me at tableside service and Jeni's ice cream ). It is a popular dessert & is in limited supply, so remember to order it with your appetizers or mains. I also have heard great things about their Brunch & Beef Wellington, which is available in limited quantities on Fridays & Saturdays.

Mission + Market was a delicious spot for a celebration dinner. Our dinner started with bread service which was perfect. The Filet Mignon and the Passionfruit dressing on the salad was spectacular and one of the best we had. The Banana Foster was great and the service and mood of the dinner was just great end-to-end. We'll certainly be back to enjoy this nice spot.

I went here for a work event and was pleasantly surprised by the food! We ordered a lot of small appetizers and they were great, loved the spinach dip the most. The burger sliders were a bit dry but still good. Our drinks were very good and I would get the Roman Holiday again! The service was a tad slow but we were a big party so can't fault them there. This is a nicer, upscale restaurant and great for dates or business events.

I recently had the pleasure of dining at Mission and Market, and I must say, it was a fantastic experience. One of the standout features of this restaurant is their excellent understanding of gluten-free options. As someone who follows a gluten-free diet, I was impressed by the variety and quality of choices available.The halibut dish I ordered was an absolute delight. It was one of the best preparations I've ever had, with a delicious combination of pesto and pistachios that elevated the flavors to a whole new level. Each bite was a culinary masterpiece that left me wanting more.For an appetizer, I opted for the burrata, which was one of the few gluten-free options available. While it was good, it didn't quite blow me away like the halibut did. However, it was still a tasty start to the meal.The only downside I experienced was that the food took a little longer to arrive than I would have liked. Despite this minor inconvenience, the exceptional flavors and quality of the dishes made up for the wait.Overall, Mission and Market exceeded my expectations with their delicious gluten-free options and impeccable preparation of dishes like the halibut. If you're looking for a memorable dining experience with top-notch cuisine, I highly recommend giving Mission and Market a try.

Such A Wave .. Perfect date night, brunch or just to vibe. Go and vibe out. Will return

I've stayed in Buckhead every time I come to Atlanta for work, and this is the first time I've been to Mission+Market and it did not disappoint!! We started off we the harvey dent drink which was 10/10. For apps we loved the artichoke dip and octopus. For the main i got the salmon steak and my friend got the roasted chicken. We loved our food, and we will be back! Inside of the restaurant was also very pretty and our server Mark was very nice!

The bread was very good and the salad was decent, but the steak could have been cooked to possibly medium or medium well I did not like that it was well done and it could have been season more but I will go back to try the duck. I've heard it is delicious.

I rushed home to write this review. That's how much I ABSOLUTELY LOVED this place. From the really nice server to the calm atmosphere and obviously the food. What an experience. I know I'm going to be dreaming about the banana foster (not photographed because I was in a hurry to devour it). Hope they keep up the standard, being from the area, this will definitely be a go-to