Mirch Masala 2 Go

Plain Naan

Naan is a traditional soft irresistible flat layered bread, mostly cooked in a tandoor clay oven Perfect as a side to a curry or gravies.

Butter Naan

Butter naan is a traditional Hyderabad flat layered bread, light and fluffy, unique in texture, baked in a tandoor clay Oven. Feel the softness in every morsel you bite.

Garlic Naan

Perfect flavored flatbread, stuffed with finely chopped garlic and topped with cilantro.

Bullet Hot Naan

Leavened flatbread loaded with fresh green chilies, chopped garlic, freshly grounded masalas and topped with cilantro.

Aloo Naan

A tasty twist to naan. The soft bread is stuffed with mashed potatoes, finely chopped onions (optional), fresh cilantro, and assorted spices. Enjoy this dish as a stand-alone meal or as an accompaniment to your favorite curry. Try it today and experience the delicious taste of India

Sweet Paratha

Our Sweet Paratha is a delightful blend of sweet flavors. The dough is made with whole-wheat flour, milk, jaggery, funnel seed and ghee for an extra layer of richness. Its served hot and crisp from the oven and bursting with flavor in every bite. Perfect as a snack or light meal, Sweet Paratha is sure to become a favorite!

Plain Paratha

Our Plain Paratha is a simple yet delicious (whole-wheat) flatbread made with flour and ghee. Perfect for dipping, stuffing, or eating plain, this versatile paratha is a great addition to any meal. With its soft texture and light flavor, its sure to be enjoyed by everyone in the family. Enjoy as an appetizer or side dish.

Lachha Paratha

Mirch masala 2 go lachha paratha. A tasty, traditional indian dish.

Plain Nan

Leavened oven-baked flat bread.

Onion Nan

Leavened oven-baked flat bread stuffed with onions.

Chicken Nan

Leavened oven-baked flat bread stuffed with chicken.

Aloo Paratha

Whole-wheat bread stuffed with chopped onions, mashed potatoes, grounded spices. Topped with a pinch of amchur powder, shallow fried.

Cheese Paratha

Indulge in the cheesy goodness of our Cheese Paratha a flaky, stuffed flatbread filled with melted cheese. A delightful treat to enjoy on its own or paired with your favorite chutney for an extra burst of flavor.

Tandoori Roti

Vegan. Whole-wheat flour bread, baked in tandoor (Clay Owen) ready to serve with any kind of curries.

Paneer Curry

A dish originated in the Indian Subcontinent. Authentic fresh, juicy, tender paneer chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger, garlic, popped cumin seeds, cinnamon sticks, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Paneer Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies, onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with paneer chunks, topped with cream, served well with garlic naan.

Paneer Saag

Nutritious curries from North India straight to San Diego. The paneer chucks are marinated with a fine ground paste: of freshpicked spinach mixed with mustard and fresh fenugreek leaves. The boiled and ground paste of broccoli, cabbage, bell pepper, turnip, onion, and green chili is added to the saag. The chunks are then sauted with cumin, ginger, and cream, loaded aroma of garlic to delight your tastebuds.

Paneer Vindaloo

Delicious, a traditional recipe from the streets of Goa. Paneer chunks are cooked with deepfried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Paneer Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy paneer pieces, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta tangy meetha sweet flavor.

Paneer Makhani and Butter

Smooth, rich tomatoey gravy enriched with cream is a famous PunjabiandMughlai dish. Paneer pieces are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweetspicy flavor.

Paneer Tikka Masala

Try to satisfy your hunger with our fullflavored, highest selling cuisine. The moist, tender paneer chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orangecolored, sweet, spicy gravy of IndianPunjabi tikka masala only at mirchmasala2go.

Paneer Jalfrezi Curry

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of paneer, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indianinspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Shahi Paneer

Experience regal indulgence with our Shahi Paneer, a royal treat where paneer cubes are immersed in a rich, creamy tomatobased gravy infused with aromatic spices and a touch of royalty. This dish promises a symphony of flavors, creating a dining experience fit for kings and queens.

Paneer Rogan Josh

Dive into the exquisite richness of Paneer Rogan Josh, succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of paneer with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Paneer Hyderabadi Curry

Embark on a culinary journey with our Paneer Hyderabadi Curry, a delightful combination of paneer cubes in a Hyderabadistyle curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Paneer Saagwala

Chicken Curry

Authentic fresh, juicy, tender chicken chunks as per your choice are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger, garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Chicken Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies, onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with chicken chunks, topped with cream, served well with garlic naan.

Chicken Vindaloo

Delicious, a traditional recipe from the streets of Goa. Chicken chunks are cooked with deepfried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Chicken Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy chicken chunks, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta tangy meetha sweet flavor.

Chicken Makhani and Butter

Smooth, rich tomatoey gravy enriched with cream is a famous PunjabiandMughlai dish. Chicken chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweetspicy flavor.

Chicken Tikka Masala

Try to satisfy your hunger with our fullflavored, highest selling cuisine. The moist, tender chicken chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orangecolored, sweet, spicy gravy of IndianPunjabi tikka masala only at mirchmasala2go.

Methi Chicken curry

Chicken Jalfrezi Curry

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of chicken, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indianinspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Chicken Rogan Josh

Dive into the exquisite richness of Chicken Rogan Josh, succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of chicken with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Chicken Hyderabadi Curry

Embark on a culinary journey with our Chicken Hyderabadi Curry, a delightful combination of paneer cubes in a Hyderabadistyle curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Chicken Saagwala

Delight in the wholesome goodness of Chicken Saagwala, where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy Chicken and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Goat Curry

A dish originated in the Indian Subcontinent. Authentic fresh, juicy, tender goat meat chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger, garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Goat Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies, onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with goat chunks, topped with cream, served well with garlic naan.

Goat Vindaloo

Delicious, a traditional recipe from the streets of Goa. Goat Meat pieces are cooked with deepfried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Goat Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy goat meat chunks are mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta tangy meetha sweet flavor.

Goat Makhani and Butter

Smooth, rich tomatoey gravy enriched with cream is a famous PunjabiandMughlai dish. Goat meat chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweetspicy flavor.

Goat Tikka Masala

Try to satisfy your hunger with our fullflavored, highest selling cuisine. The moist, tender Goat Meat pieces coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orangecolored, sweet, spicy gravy of IndianPunjabi tikka masala only at mirchmasala2go.

Goat Jalfrezi Curry

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of goat meat tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indianinspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Goat Rogan Josh

Dive into the exquisite richness of Goat Rogan Josh, succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of goat chunks with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Goat Hyderabadi Curry

Embark on a culinary journey with our goat hyderabadi curry, a delightful combination of paneer cubes in a hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Goat Saagwala

Delight in the wholesome goodness of Goat Saagwala, where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy goat chunks and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Lamb Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender lamb meat chunks are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Lamb Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with lamb chunks topped with cream, served well with garlic naan.

Lamb Vindaloo

Delicious, a traditional recipe from the streets of Goa. lamb chunks are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Lamb Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy lamb chunks are mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta tangy meetha sweet flavor.

Lamb Makhani and Btter

Smooth, rich tomatoes gravy enriched with cream is a famous PunjabiandMughlai dish. Lamb chunks are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Lamb Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender lamb chunks are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored sweet, spicy gravy of Indian-Punjabi tikka masala only at mirchmasala2go.

Lamb Jalfrezi Curry

Our Jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of lamb, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite Indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Lamb Rogan Josh

Dive into the exquisite richness of lamb Rogan Josh succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional Rogan Josh spices. This dish combines the creaminess of lamb chunks with the bold and robust flavors of Kashmiri cuisine, creating a culinary masterpiece.

Lamb Hyderabadi Curry

Embark on a culinary journey with our Lamb Hyderabadi Curry a delightful combination of paneer cubes in a Hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Lamb Saagwala

Delight in the wholesome goodness of Lamb Saagwala where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy lamb pieces and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Fish Curry

A dish originated in the Indian Sub-continent. Authentic fresh, juicy, tender fish pieces are prepared in a delicious seasoned onion tomato curry sauce along with finely chopped ginger garlic, popped cumin seeds, cinnamon, bey leaves, fenugreek leaves all cooked in yogurt, and topped with cilantro.

Fish Korma

Coming from the streets of Bengal this classic, aromatic, rich to taste, and a taste to remember. Korma is a greasy gravy made with fresh boiled veggies onion, tomato, kewda, carrot grind to a smooth creamy paste, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds. This mixture is then assorted with fish pieces, topped with cream, served well with garlic naan.

Fish Vindaloo

Delicious, a traditional recipe from the streets of Goa. Fish pieces are cooked with deep-fried potatoes, added to the yummy sauce of onion, tomatoes, garlic, sorted spice, and vinegar. Experience the pleasure of variety on your plate.

Fish Kadai

Indian Mughlai thick gravy, ideal for lunch or dinner from the streets of Andra Pradesh. Prepared with juicy fish pieces are, mixed with chunks of onions, bell peppers roasted with aromatic semi grounded spices, goes well with naan. Each bite surprises you with khatta tangy meetha sweet flavor.

Fish Makhaniand Butter

Smooth, rich tomatoey gravy enriched with cream is a famous PunjabiandMughlai dish. Fish pieces are marinated, grilled, and added to the makhani sauce, sprinkled with cardamom and clove, loaded with butter, enhances the overall sweet-spicy flavor.

Fish Tikka Masala

Try to satisfy your hunger with our full-flavored, highest selling cuisine. The moist, tender fish pieces are coated with roasted masalas, fenugreek leaves, and grilled. Relish this creamy, orange-colored sweet, spicy gravy of indian-punjabi tikka masala only at mirchmasala2go.

Fish Jalfrezi Curry

Our jalfrezi curry is a dish that packs a punch. It features a delightful blend of spices with chunks of fish, tomatoes, onion, bell peppers, and fresh ginger garlic making it delightfully flavorful yet tantalizingly spicy. The perfect side to your favorite indian-inspired meal, this delicious curry is sure to satisfy all your cravings. Enjoy it over hot rice or naan.

Fish Rogan Josh

Dive into the exquisite richness of fish rogan josh succulent paneer pieces immersed in a flavorful and aromatic curry with a hint of the traditional rogan josh spices. This dish combines the creaminess of fish pieces with the bold and robust flavors of kashmiri cuisine, creating a culinary masterpiece.

Fish Hyderabadi Curry

Embark on a culinary journey with our fish hyderabadi curry a delightful combination of paneer cubes in a hyderabadi-style curry, featuring a medley of spices and flavors that capture the essence of this vibrant city's culinary heritage. A dish that elevates your taste buds to new heights.

Fish Saagwala

Delight in the wholesome goodness of fish saagwala where paneer mingles with a velvety spinach gravy, creating a nutritious and flavorful dish. This classic combination offers a perfect blend of creamy fish and the earthy freshness of spinach, making every bite a comforting and satisfying experience.

Dal Tadka

Lentil curry creamy in taste. Prepared with popped cumin seeds, bay leaves, asafetida, dried red chilies, finely chopped ginger-garlic, coriander powder, and topped with tadka of assorted spices from the land of Punjab.

Dal Makhani

A classic yet traditional Indian cuisine cooked with ghee, butter sauts with urad dal Black gram, rajma Kidney bean, tint of ginger garlic touch, mixed Khada masalas whole spices Cinnamon Sticks, Jafal Javitri Mace and Nutmeg, Badi and Choti Elaichi Cardamom and topped with butter. Feel the explosion of flavor.

Channa Masala

Chana masala from the streets ofPunjab is a classicspicy-tangy vegan dish. Onion chunks are mixed with tej-patta, Kasuri methi, and special channa masala to delight your taste buds.

Malai Kofta

Malai means cream and kofta vegetable dumplings are the fried balls. These dumplings are made from a mixture ofpotato, paneer, carrot combined together, mixed with a fine paste of cashews, grounded coconut, melon and poppy seeds coated with spices,cooked in slightly smooth sweet rich tomato-onion creamy gravy, loaded with the aroma of kewda, and served hot.

Baingan Bharta

A smoky dish from the Indian subcontinent that originated in the streets of Punjab. Baingan ka bharta is basically fire-roasted eggplant, mashed and cooked with in mustard oil, onions chunks, green peas, roasted with red chilies, sprinkled with aromatic assorted spices, and garnished with cilantro.

Angoor (Grapes) Makhana (Fox Nuts) Curry Special

Presenting MM2GO Signature dish, sweet and sour - Angoor Makhana Curry Special. This is an Indian classic that comes from Rajasthan Royal Cuisine thats sure to please. It features a delicious mix of yogurt, grapes, and makhana cooked in a flavorful curry sauce with a dash of cream.

Kadi Pakoda

Dive into the crunchy delight of Kadai Pakoda a tempting mix of assorted fritters, deep-fried to golden perfection. Each flavorful bite is a medley of spices and textures, creating a savory experience that tantalizes the taste buds.

Dal Mili-Juli

Experience the heartiness of Dal Mili-Juli, a wholesome blend of mixed lentils cooked to perfection. This comforting dish offers a symphony of textures, combining the creaminess of lentils with the crunch of assorted vegetables. A soul-satisfying journey in every spoonful.

Bhindi Masala

Embrace the simplicity and bold flavors of Bhindi Masala okra cooked to tender perfection in a spiced tomato-based masala. This dish boasts a harmonious balance of spices, making it a deliciously satisfying addition to your Indian culinary adventure.

Jeera Aloo

Relish the aromatic goodness of Jeera Aloo potatoes delicately seasoned with cumin and spices. This classic dish is a delightful medley of flavors, offering a perfect blend of earthy potatoes and the warm, distinct notes of cumin.

Aloo Gobi

Delight in the classic Aloo Gobi a timeless combination of potatoes and cauliflower, expertly spiced and cooked to perfection. This dish is a comforting and hearty addition to any meal, delivering the essence of homely Indian flavors in every bite.

Veg Biryani

Mutton Biryani

Goat Biryani

Chicken Biryani

Lamb Biryani

Fish Biryani

Mirch Masala 2 Go Specia

Lemon Rice

6 Pieces Panipuri

Panipuri or Golgappa is a type of snack that originated in the Indian subcontinent, and also the most common street snack across Indian. Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water, tamarind, mint, ginger and green chutney.

Bhelpuri Chaat

Twist of mouth-watering flavors sweet, tangy or spicy. Bhelpuri is a combination of puffed rice, crushed papris, onions, potatoes, topped with yummy chutneys, crispy sev, and fresh coriander leaves from the street of mumbai.

Dahi Sev Puri

A traditional Indian recipe which consists of deep-fried puris stuffed with potatoes, chutney and topped with curd.

Dahi Vada Chaat

Gluten-free tempting street chaat coming from the street of Awad. A bowl prepared with a base of papri, layered with soft lentil Urad-dal dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro andtamarind chutneys, and served chilled.

Dahi Bhalla

Gluten-free tempting street chaat coming from the street of Awad. A bowl prepared with a base of papri, layered with soft lentil Urad-dal dumplings, drenched with whisked-yogurt, sprinkled with roasted cumin powder, street masala, garnished with cilantro andtamarind chutneys, and served chilled.

2 Pieces Veg Samosa

Punjabi Samosa is a deep-fried or baked pastry in a triangular shape filled with savory spiced potatoes, peas, and herbs, accompanied by tamarind and cilantro chutney.

Papri Chaat

Papri refers to crunchy tortilla chips, where this base is dressed with boiledandcooked potato, lip-smacking finely chopped onion, tomato, fresh yogurt altered with sweet, sour, spicy, and tangy flavors together with a creamy- crunchy texture. A flavor to balance your mood from the streets of uttar pradesh.

Samosa Chaat

Punjabi appetizer from the streets of punjab. Our plate of samosa chaat is layered with a base of papri, topped with punjabi chhole, crushed samosa, chilled yogurt, dusted with dhania powder, and catered with chutneys of your choice tangy sweet tamarind and spicy cilantro, green chilies. The explosion of flavors in every bite.

Chole Bhature Chaat

2 in 1 combination, coming straight from the heart of Delhi streets. Our authentic protein-packed chickpea gravy is spicy and severed with deep-fried puffed bread bhatures. This flavorful salsa is simply irresistible. Our is plate served with chole bhature, side of onion and pickle.

Veg Pakora

Crispy and bursting with flavor, our Veg Pakora is a delightful assortment of assorted vegetables coated in a seasoned gram flour batter, fried to golden perfection. Perfectly paired with your favorite chutney, these pakoras are an irresistible snack that captures the essence of Indian street food, bringing joy to every palate.

Mixed Vegetable Pakora

Fresh vegetables marinated in chickpea batter and deep fried.

Chole Aloo Kulcha Chaat

Dahi Bara

Vegetable Samosa

Mix veg pakora

Gulab Jamun

It all starts with a fascinating journey. This dessert has gained immense popularity across the globe. This wonderful dish has made an entry to India from Persia. Gulab Jamuns are small deep-fried dry milk Koya milk extract dough balls that are dipped and soaked in a sweet, sticky sugar and rose syrup. Gulab means rose and Jamun refer to berry of purple color. Warm or cold soft gulab jamun topped with fresh aromatic cardamom. A romantic dessert to pop your mood.

Kheer Rice Pudding

Kheer is a traditional Indian dessert made with milk, rice, and sugar, and its one of the most popular desserts on Mirchmasala2go! This kheer recipe is special because its made with short grain rice, which gives it a creamy texture. The milk is simmered until its nice and thick, and then the rice followed by sugar is added and cooked until its soft. Garnished with cardamom, almonds, raisins and topped with Kewra at the end giving a delicious aroma to the dish. And thats it! So next time youre in the mood for something sweet, give this kheer recipe a try. You wont be disappointed.

Moong Dal Halwa

Our Moong Dal Halwa is a classic Indian dessert thats sure to please. Its made with yellow mung beans, sugar, milk, and a blend of spices thereafter topped with almonds, cashews and raisins for an unforgettable flavor experience. Enjoy it any time of day for a sweet treat.

Gajar Halwa

Satisfy your sweet cravings with our Gajar Halwa a decadent Indian dessert made from grated carrots, simmered in rich, aromatic milk, and sweetened to perfection. Indulge in the velvety texture and warm spices that make every spoonful a delightful journey into the heart of traditional Indian sweets. A comforting and timeless treat that captures the essence of festive celebrations and joyous moments.

Ras Malai

Crush Soda

Desi Protein Shake

All natural.

Dole Apple

15.2 fl oz.

Dole Orange

15.2 fl oz.

Guava Maaza Juice

Thumbs Up

Bring out your adventurous side with thums up soft drink. This drink is for those who enjoy an intense combination of spicy, fizzy, and strong taste to leave you wanting more.

Limca

Is it too sunny? Are you having a sudden mood swing? Then wait, relish the flavor of tangy lemon with fizz from this soft drink from limca. A drink to quench your thirst.

Maaza

Being a great source of vitamin c, this juicy beverage is a perfect morning drink made with refreshingly sweet guava nectar.

Lychee Maaza Juice

Mango Lassi

Mango lassi from the lands of Punjab is similar to a smoothie and shake prepared with yogurt, milk, and mango topped with the aromatic taste of kewda and served chilled.

Mango Maaza Juice

Salted Lassi

Our Salty lassi from the lands of Punjab is flavored with whipped yogurt, topped with roasted cumin seeds, rock salt, and black pepper. This cooling beverage is perfect for the hot summers to subside the heat effect.

Sweet Lassi

The mirchmasala2go sweet lassi is a popular drink from punjabi cuisine. The curd has been whipped until smooth and then sugar, and cardamom for flavor with an added punch of sweetness thanks to the yogurt base! Finally, water or milk is mixed as desired- its so good cold too.

Fountain Soda

Get in and have your soda of choice.

Masala Chai Tea

Indian special assam masala chai tea is one of the most enjoyed hot beverage of india. Masala mixture of spicesandherbs is simmered along with milk, ginger, cardamom, black tea leaves, then slightly sweetened with sugar as per your taste.

Pepsi

20 fl oz.

Diet Pepsi

20 fl oz.

Pepsi Zero

20 fl oz.

Pure Leaf Lemon

18.5 fl oz.

Pure Leaf Sweet Tea

18.5 fl oz.

Pure Leaf Unsweetened

18.5 fl oz.

Red Bull

Coke

Diet Coke

Coke Zero

Ginger Ala

Root Beer

Fanta

Sprite

Water

Malai Kulfi

Creamy Malai Kulfi is a delicious summer treat! Made with simple ingredients, this Indian ice cream is flavored with cardamom, dried milk solids, nuts, sugar, and saffron, and then frozen. The addition of heavy cream, khoya dried milk solids, and milk powder makes it more delicious. Available in 3 Variants Mango, Cadmium and Pitasicos. Very popular Indian dessert.

Veg Paneer Saag

Veg Paneer Vindaloo

Veg Paneer Peas Curry

Veg Dal Makhani

Veg Paneer Korma

Veg Malai Kofta

Veg Paneer Kadai

Butter paneer

Veg Paneer Tikka Masala

Marinated chunks of cottage cheese cooked on skewers in tandoor and served with tandoori vegetables.

Baigan Bharta

Vegan Curry

Vegan Kadai

Vegan Saag

Vegan Saag Aloo

Vegan Vindaloo

Seasonal Dal

Lentil (chana, urad etc) cooked with sauteed onions and touch of fresh coriander.

Sarson Ka Saag

Mustard greens, spinach and other greens cooked with spices for a creamy curry.

Mixed Vegetable Korma

Mixed vegetables cooked in gourmet curry sauce.

Punjabi Chole

Chana masala soaked overnight, cooked with tomatoes and herbs in curry sauce.

Tandoori Chicken

Our Tandoori Chicken is a delicious twist on the classic Indian dish. Marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy chicken bone-in is the perfect addition to any meal. Enjoy it with some naan or hot rice for an unforgettable flavor experience. Take your taste buds on an adventure with Tandoori Chicken.

Chicken Sheekh Kebab

Seekh Kabab

Our Seekh Kabab is an Indian classic thats sure to please. Comes in 2 flavours chicken and lamb, where the meet is grounded and marinated with yogurt, onion, green chillies and blend of spices. This juicy kabab is cooked in a clay ovenandshallow fry for maximum flavor. You may savour it on its own or as part of a delectable dinner accompanied by your preferred sides. Prepare yourself for an unforgettable experience that is beyond compare with our Seekh Kabab.

Chicken Tikka

Our Chicken Tikka is a delicious way to enjoy Indian-inspired flavors. Chicked cubes bone-less are marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy chicken is sure to tantalize your taste buds. Enjoy it with some hot naan or rice for an unforgettable flavor experience.

Paneer Tikka

Our Paneer Tikka is an Indian classic thats sure to please. Paneer cubes marinated with yogurt, fresh ginger garlic paster, spices and cooked in a clay oven, this juicy paneer is the perfect addition to any meal. Enjoy it with your favorite sides or as part of a delicious meal.

Chicken Kathi Roll

Our Kathi Roll is a delicious twist on the classic Indian street food. It features pieces of marinated chicken kabab wrapped in a roti and served with chutney. Enjoy it as a snack or meal any time of day for an unforgettable flavor experience.

Chicken 65

Our Chicken 65 is an addictive appetizer thats sure to please. Chicken cubes are marinated in a blend of spices and cooked until golden brown, this juicy chicken is the perfect way to start your meal.

Paneer 65

Our Paneer 65 is a delicious twist on the classic. It features marinated paneer cubes cooked until golden brown and smothered in a tantalizingly spicy sauce.

Achari Chicken

Indulge in the rich and tangy allure of our Achari Chicken tender pieces of chicken marinated in a blend of pickling spices, slow-cooked to perfection. This dish offers a tantalizing burst of flavors, combining the warmth of traditional Indian spices with the tanginess of achar pickle. A culinary journey that elevates your dining experience to new heights.

Lamb Sheekh Kebab

Bottled Drink

Vegetable Pulao

Aromatic spicy basmati rice dish prepared by cooking rice with vegetables and assortment of spices.

Plain rice with cumin