Miramar Bistro

We brought some out of town friends for a late night dinner on a Monday. The restaurant was full of patrons, and it was a warm evening, despite all the doors being open.They seated us immediately, took our drink order, and brought us a bread basket. We shared a tray of seafood -- shrimp, oysters and crab claws on ice. I had the chilled artichoke, which was tender with a delicious mustard vinaigrette . I also had the onion soup, thick rich and dark with a toasted crust that turned into endless loops of cheese. My friends enjoyed the steak frites, roasted chicken, seafood linguini and salmon. The restaurant has a charming rustic vibe, with wood bistro tables, vintage silver mirrors and enormous wax dripped candles. We were too full to partake of dessert, though the choices are excellent. The food was exquisite, the service was professional. The timing of the meal lagged, however; we were almost the last table, though we did not want to linger.Au revoir, Miramar, until we meet again!

Great food, great service in a cool environment!Consistently excellent, it is one of the few fancy spots on the north shore open for lunch!It is pricey for north shore 7 dollar miller lites. Burgers about 17 ish. Most entrees are 20-40 bucks at lunch but the food quality is worth it:) They also are amazing for events and their seafood tower and wine list are impressive!!

We ended up here without a reservation on a Saturday night. Got seated in one of the side rooms and it was very pleasant. Staff was efficient, food was good, and the meal proceeded at the right pace. The candles are a bit kitch, but overall a really nice experience.We will go back to Miramar.

Had dinner at Miramar Bistro for my anniversary dinner and it was very delicious. The service was great as well our waiter took good care of us all throughout our dinner experience. The ambiance had a very European feel to it, it felt like we were in Paris again. In all, It was a very pleasant experience and I definitely would recommend this restaurant to my friends and family.

Lemme start with the good:-Waiters were very friendly -Bread -French Onion soup was so good The meh: -the seared tuna salad was very bland, my wife only had a couple bites before she said no mas.-my entree was some pasta dish filled with spinach and floating in piping hot milk. It was interesting. I think a slightly thicker sauce would have made it feel less like pasta in milk soup. -the bill was insane. We only got water, soup, tuna, and milk pasta and it was $120 with tip. Overall not what I was looking for on a date night.

On Sunday we hosted a celebration dinner at one of our favorite North Shore restaurants. The festive holiday decorations made our niece's birthday party with family and close friends all the more special. Omar was our server on this visit and he enhanced the occasion with charm, humor and his attendance to every detail. Everyone enjoyed the evening and what they had to eat and drink, especially the birthday girl, who had been looking forward to ordering a chocolate Martini since her last time here!We have learned over the years that Miramar will always exceed our expectations with great food and excellent service.We love coming here!!!

Everything is perfect, service, Food & ambience are all better than anywhere. The Caesar salad has a totally different flavor than anyone else.

Best service ever! Shout out to Sebastian. For sure order the onion soup - best I ever had. Mussels and steak was phenomenal too!

Absolutely loved this French bistro! The only thing that they were lacking was a little more authentic French flavor, but the food quality and service is some of the best that you'll find in the suburban area! Highly recommend the French onion soup if you're hear (not photographed)

Fantastic spot for a date night! I made a reservation on OpenTable and it was ready on time. The ambiance was very romantic with cool looking candles at every table and dim lighting. My main concern with the whole experience is that I picked up my mojito and the entire bottom of the glass broke out from under it right when I lifted it up. The drink was made and served in a broken glass. I got mojito all over my nice dress, the table, and the ground. While the servers were very quick to clean it all up and bring another drink, I was surprised to see they did not comp it on the bill or even apologize. This is not good taste for an upscale restaurant. The food was all prepared very well, however, there was lack of seasoning across the board. Come here for the French onion soup alone! Mojito - very pretty and good flavor, too much ice and barely any drink Bread - basic and I'd expect a higher quality butter than the cheap foil packsMeat, cheese, and olive tray - meats and cheese were tasty, but the olives were under seasoned. The lettuce took up a lot of the plate French onion soup - that cheese pull was unreal and the base had a great depth of flavor. Can't come here and not get this soup. Roasted duck - fat was rendered perfectly. The dish was overall lacking salt, but was better with the orange sauce poured over it. Lamb shank - fall off the bone tender. The Basil really elevated the mashed potatoes. I absolutely enjoyed my date night here even with the drink snafu. It very much felt like a French bistro.