Looking out on deck we saw Baltimore Orioles, hummingbirds, red headed woodpeckers and a baled eagle. A
A shoreline Bar & Eatery, not a Lodge.
Tasty Broasted Chicken after some Day Drinkin' on Yellow lake..
a menu for daily specials
R S.
May 9, 2024
Still good! Great specials. Great service, good value for your money. View of the lake is a plus.
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Colleen S.
Apr 29, 2024
Food is amazing!! The staff are always nice and welcoming. Saturday meat raffle gets very busy, but it's a ton of fun!! Great prices on the food & drinks!! It's a great local bar with very tasty food!!!
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Joe D.
Jul 9, 2023
We love stopping in for Breakfast while we are in town. Reasonable priced and a nice view of the lake is hard to beat!
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Carrie J.
Feb 28, 2020
Horrible. I wish I could live this place on the lake but the waitress is such a B. We arrived well before the kitchen closed, sat for 10 minutes. By the time we were finally acknowledged, the kitchen refused to make our food. I know these people think these "city idiots" are not worth their time, but this was absolutely ridiculous. Btw- we have a place on the lake and a lot of ties here and will now go elsewhere.
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Marie P.
Sep 6, 2019
This place has awesome food on a beautiful lake! The Friday night fish fry with baked potato is fabulous. They have an outside area overlooking the lake.
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Audrey M.
Sep 1, 2013
This is a restaurant bar on a lake in Wisconsin, and that is exactly what it tries to be. Pretty much everything on the menu is fried. The clienetele, especially at the bar, tend to be loud and gossipy. "Broasted" chicken is the special three nights a week, and there are exactly 0 craft beers served there.In short, its authentic. I love that it's not tryng to be more than it is, and that it caters to locals and tourist lookng for the Wisconsin Experience. The staff are friendly, and willng to explain what broasted chicken is (hint- it invovles beer). The fried cheese curds are fresh breaded, not frozen. You can tell from how light the food is that the grease is changed regularly, and the view from the patio is to die for. And wow is it cheap. My husband and I had seafood (fried, of course) and a few drinks a piece, and our total was under $30. In Minneapolis, we would've been looking at at least $50, and that's not taking into account the awesomeness that is the on lake patio. My advice, go Monday through Thursday. Its less busy, and you'll have a better chance at a patio seat. Just don't take mine!
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Megan K.
Apr 26, 2011
Considering the fact that it's in Wisconsin, and not even really close to any of the larger cities, I think my rating seems fair. This is your typical backwoods bar--there's not really much of a lounging area, unless you want to count the outdoor patio. My family and I went to a meat raffle here--they'd been several times and were successful. This time, though, we spent most of our time wasting money on tickets and getting ignored by the ticket vendors in favor of the locals. Hey, I know the beginning of April isn't exactly tourist season, but there's no need to look at a new customer waving two dollars in the air and then simply ignore him. Don't come here looking for any kind of food or drink that goes above your typical bar food. The people sitting next to us were chowing down on some pretty nostalgia-inducing grilled cheese sandwiches and chicken fingers, and the tap beers mainly consisted of Bud, Bud Light, Coors and Miller.They've got Pabst, though (of course they do, it's 'Sconny); that's probably the most redeeming factor about this place, hence the second star. I guess I'm trying to say that you shouldn't ever really go out of your way to come here. You can try the meat raffle, but maybe come during tourist season; you'll probably have better luck.
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Tami D.
Mar 16, 2016
I love this place. The broasted chicken is awesome. The staff is always pleasant and able to keep up with the pace when it is busy. Rachelle (sp) is a great bartender....knows how to make a great drink and is very entertaining.
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Tom S.
Feb 29, 2020
Small cozy atmosphere with awesome service on Friday nights Summers tend to get a little busy but worth the wait
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Sandy K.
May 20, 2017
If your looking for old school northern Wisconsin restaurant this it. Service was great. Cheese curds good and the cod fish fry exactly what it should be.
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