Workshop Food Hall & Bar

This is one of my favorite restaurants. I really love their pizzas. they have great pizzas. I also love their other foods too.

Good variety, but a pain to order from each individual restaurant. Especially with a family that wants different things. The booths are a little too small, tables are small. Foosball area gets loud with kids. Tacos and guacamole were really good. Sliders had a sauce that was too sweet and too much. Wings and cheese curds were good. The food came out quickly. Nice servers. Clean restrooms.

Customer service was bad, I was there and ask about update my combo the casher didn't respond, 2 times , just took my order ..

Great spot for something a little different. A newer concept combining multiple food options in a "food hall" restaurant style that offers pizza, burgers, Mexican and sandwiches all under one roof. Great atmosphere and excellent service; this place is a fun spot with good energy and lots of options to meet the needs of a diverse group.

I like the idea of Workshop Food Hall. While I only ate from Reid's Pizza, I liked the menus from all the vendors. It took me a couple passes of reading menus and a tense game of eeny-meanie to decide between chicken, burgers, tacos, or pizza. I am still thinking about the Meat Raffle Pizza a week later with the melty cheese and soft Detroit-style crust and crispy pepperoni cups. One pizza at $19.95 would feed 2 people, especially if you're getting food from other vendors. The bartender was friendly and helpful with suggestions, especially with local beers. Here's why it's only 3 stars for me: atmosphere. It's far too kid friendly. I often dine alone, but im not looking for silence or fine dining. But I'm also not looking for raucous tables of 14 year old boys out for their own pizza party. There is a Foosball table right in the dining room so after the food that table of boys plays and cheers with every tap of the ball. Dining alone, on a date, out with friends, I wouldn't return to the food hall on a Saturday afternoon. But Reids Pizza definitely deserves to be picked up and enjoyed at home.

Overall, experience was fine. The DJ on Halloween was good. The place was packed and the bartenders still moved pretty fast. Also, taco truck was immaculate. However...the bathroom situation????!!!!!!???!!!! I don't have words. I wouldn't go back based on that experience alone. I was in line for 32 minutes. Insanity.

Cool, low key vibe. The set up: A few "kitchens" to pick from. Basically 4 walk up registers where you can order food: tacos, burgers, hot dogs, chicken + waffles, and pizza. The servers bring the food to you. There is a bar to get alcoholic drinks. Plenty of seating.The food: as above- 4 different types of food to order. I had the Chicago dog- almost like home. Only downside was the bun was a little hard. Though they did remember to add the sport pepper (most others claiming to be Chicago style miss this!). Hubby enjoyed the tacos. Chips and queso were great too. The loaded fries were ok- a little soggy, but that was likely due to the toppings. The small size is huge!Will definitely be back.

What an awesome spot to gather with friends in Rochester! It's so awesome to see cool stuff like food halls making its way into the city. A group of us gathered here earlier this week, and our experience was exceptional.SPACE: This unique building has been around since the 30s and used to be the workshop for the old Seneca food processing plant across the street. It's got a cool industrial look with the buildings story written on the front entrance wall and relics like the Seneca sign throughout! SEATING: There is SO much seating here, you can easily bring a group and find a spot inside or outside. We opted for the patio with a view of the famous Corn Cob water tower and sunset. The patio is dog friendly too! They do have live music inside often for folks sitting inside.FOOD: There are 3-4 food stalls running which provides several food options to please everyone in the group! I didn't personally eat during this visit, but the salads folks in our group got were massive and looked delish. DRINK: They have an awesome signature cocktail menu at a really affordable price! Many of the cocktails were $10, which is a huge perk coming from the Twin Cities. They have draft and can options as well, plus mocktail offerings.SERVICE: This was truly a highlight - our service was exceptional. The bartender went out of his way to chat with me, help me pick a cocktail, and make me feel welcome. The owner, Kari, also made sure to check in with our group and see if we needed anything. The staff working at each food stall were smiling and welcoming. This is what really sets Workshop apart! I'll definitely be back next time I'm in town. A great space for date night, with a furry friend, or to bring a group!

Here attending my first community @Yelp event! The place is unique in that it has basically four restaurants in one. Mexican, Burgers, Chicken and Pizza are the selections. Plenty of seating inside and out. We elected to enjoy the beautiful evening. Not much of a view but not bad either. The iconic corn cob water tower is across the street. The ordering was via 4 different counters. No lines today so service was fast.The table service was lightning fast! Our cheese curds were out about as fast as it took to find a table. Nothing special here and are compatible to A&W curds. The special dipping sauce wasn't bad. Still have not isolated the flavor but has consistency of ranch.We ordered from two different counters to see the timing. Amazingly the came out about the same time. The burger was good sized for the price but certainly no deal. Bacon was crispy and added to the flavor of of the sandwich. The fresh cut fries brought it home for this meal and worth the up charge. My wife had the fish tacos and the walleye was a good choice for the taco. Overall a neat place to spend the evening. Live music most nights add to the enjoyment. I will be back.

We walked 20 min to the Workshop Food Hall here in Rochester, MN. I know it's a trend in restaurant world, perhaps a way for food truck folks to make a first step into a permanent location? With the added benefit to customers of multiple cuisines plus a bar and parking. Sadly, this one has only items of pizza, fried chicken, and Midwest Mexican. And ice cream. It's a nice space with cheerful young help. But we were not impressed, even if portions are as big as your head. Pre-made pizza dough, jarred sauce, salad mix from a bag. Blah