Vitali's Cafe

Was here for an event at the hotel and thought I would come for a crepe. It was made to order and tasted good. A little overpriced for what it is on especially their dinner items (22 for falafel platter). The turmeric chai was good albeit a tad bit watery. I have had better and worse. Would say actual glass plates would be nice or non styrofoam as the crepe was hot enough to slightly melt my plate. It was a bit unbecoming.The service is a bit on the slow side and not exactly the most polite ether. For a quick grab and go bite it was what I needed in the morning.The ambiance to put it lightly is cramped. They have 4 tables and a guitar and piano. For seating you might be better off if you take it and sit in the hotel area.

A small, narrow cafe located inside the Hyatt hotel on the second floor.Tuna Melt Wrap 2/10- very dry, small, and flavorless - just seems like canned tuna thrown into the wrap - overpriced for what you get - sauce isn't good -- very watered downThere was only one person working here, so service was incredibly slow. Unfortunately the food wasn't worth the wait!

Our group enjoyed the crêpes are wraps that we ordered. I had a tuna, which was pretty good. It would've been nice if there were some lettuce and tomato also in the wrap. my friend got the mushroom which had good veggies included and she really enjoyed . There was a delicious garlic sauce that they served with the savory wraps . Another friend chose the peanut butter chocolate and fruit crêpe and she thought it was delicious as well. The place is small and claustrophobic so we chose to eat out in the hotel area where they had tables. The service is a little on the slow side, but the food was delicious! They have coffee drinks as well as hot tea to order .

On the second floor of the Hyatt (the meeting level)-- you'd never know it was there find it from the street. A tiny nook, order at the counter, lots of tables on the meeting level outside.A little pricey for crêpes, but you're paying for the Hyatt location.They do make a good effort to provide healthy choices.

OK first of all the crêpes are to die for. But unfortunately I can't give a five star review because it takes F O R E V E R and the service leaves a lot to be desired. They definitely need to hire some employees. I think it's just a husband and wife team, those are the only two people I've ever seen working. The fact that it's in a hotel means you can't just go grab a quick lunch here. If there's a line, plan to wait an hour or more. I think this place would be better if they would acknowledge you when you got in line and let you know about how long it will be before they can take your order. There needs to be someone taking orders and someone doing the cooking. When I went today, the husband was in back doing something the whole time instead of helping wait on customers, so it was just the wife doing the cooking and order taking. She did not acknowledge me or anyone in line until she was done making the crêpes and coffee for the person ahead of me. Once she took my order, it was about 25 minutes before it was done. All in all I waited probably 40 minutes total.BUT like I said, at the beginning of my review, the crepes are to die for and worth the wait, especially if you are staying in the hotel, because the food and the service in the hotel restaurant is terrible. We always get the lox and cream cheese. This time I thought there was too much cream cheese, and not enough lox, especially at the price point they sell them for ($14). But we will definitely be back every year when we stay in this hotel, just don't be in a hurry when we go.

The food, service, and ambiance here are all great, but I'm giving them a 3 instead for 2 big reasons:1. Finding parking and finding the restaurant is not easy (it's on the 2nd floor of the Hyatt Regency and can access through the skyway, but took some searching even knowing that information).2. The very small size creates a bit of a wait for food, there is very limited seating in the actual cute restaurant (basic seating available outside in the hotel), and they are not very environmentally friendly! Even though we had our lunch there, everything (plates, silverware, cups, etc.) was plastic/paper.I got the turmeric chai latte and the Greek style crepe. They were both delicious - there's nothing like a fresh made crepe. Even though it was a lot of food (I got the normal size, not for 2), I didn't feel guilty for eating it all since it was loaded with veggies (sliced baked eggplant, olives, baked zucchini, carrots, and onion.) Wouldn't have been mad if there was more feta cheese though...

Somehow I didn't know about this cute little spot so close to my work! Great fresh Israeli salad and mushroom wrap. Can't wait to try the falafel next!

Vitali's Cafe is located on the second floor inside the Hyatt Regency Minneapolis.Stopped in one afternoon while attending a conference at the hotel - ordered a double shot espresso with a bit of half n' half foam on top.There is some limited seating inside. The place was overly hot during my visit - the HVAC is not well designed for this small cafe.The espresso was strong and tasty!#VitalisCafe

The crepe was made fresh to order. We ordered the mushroom crepe, which was full of ingredients - in addition to mushrooms, there was zucchini and carrots, all fresh and delicious. The coffee was freshly ground and brewed. A very good start to the day.

They are never open when I want to grab a coffee, like during regular business hours. They HATE people who attend conventions at the Hyatt. It's super unwelcoming and sad. The staff definitely do not want to be there and shoo people away with a grimace on their face. They use a chair to block off their cafe and shut the lights off with one staff member always just hiding in the back.