Victoria's Ristorante & Wine Bar

Excellent service and the food was great! Four stars because there was some trim falling off the wall next to our table. Went there with my aunt, uncle, and cousin on a Friday night. We made a reservation since we were coming in from out of town. It was busy, but there were a few tables still open. We had red wine (happy hour prices if before 6pm)! Reasonable prices in all. We were all happy with our food selections: lobster ravioli, chicken Alfredo, seafood linguine, and chicken Parmesan. Large proportions so you will probably end up with a box of leftovers. For dessert we had the tiramisu which was delicious, but unremarkable.

The good: food was pretty good, I think they could use a menu refresh while keeping some obvious standbys. Everyone enjoyed their food, and portions were ample. We skipped desert because we had no room, so we can't comment on that. Service: I guess I expected more from an established family owned restaurant. Our server was fine, just didn't seem really happy to be there. Ambiance was nice, if not predictable. We will definitely try again, and try some different menu items.

Great service, very cute and cozy place. Good: calamari, picatta (albeit a little saucy), cannoli, and HUGE portions all around. Okay: spaghetti & meatballs (more sauce please!), fried mozzarella (it was pre made).We enjoyed the meal overall and would come back to try something different, for sure.

Incredible food! Friendly staff! Amazing dessert! The pasta was perfect, the sauce was flavorful! My husband had a scallop dish and said they were cooked perfectly!

Solid selection of decently priced wines that are great for an afternoon sip! We stopped in for a pre-dinner glass of wine and enjoyed the selection. We had worried that we weren't dressed up enough but the decor was more in line with your neighborhood Italian restaurant/sports bar. A nice stop for a quick, friendly afternoon sip!

I wasn't super hungry by the time we arrived at Victoria's for lunch. We got seated outside, right upon arrival. Their menu is broad featuring pizza, salad, stake, there's everything here. I was intrigued by the Portabella Mushroom from the appetizer section of the menu. We were given complimentary rolls and olive oil with cheese. I got the sangria for my drink.I was a bit taken back by the Portabella Mushroom dish. First, this was HUGE and it was messy. There were slices of sauteed Portabella mushroom floating in a very salty sea of wine and balsamic vinegar, with spinach and topped with mozzarella. This didn't look appetizing, yet it could have been if it wasn't as salty.My sangria was very good and refreshing.My lunch companion ordered garlic bread with cheese. The waitress never brought it out. When she was reminded about it, she apologized, and brought out garlic bread but it had no cheese on it. We were only charged $1, for this poor excuse of garlic bread. I wish they communicated what the issue was.I feel like they have plenty of tasty options at Victoria's, based on how busy it was, and on what others were having. We probably didn't pick the best off their menu.

We had an amazing dinner experience and came back for lunch. Food is excellent and everyone is so friendly and welcoming. Beautifully decorated for Christmas. Feels like home.

The service is really nice. Super good food. Good Alfredo, buttered noodles, pesto, ravioli, and crab ravioli. Very nice ambiance, lots of lights, very calming place. Also very good desserts, homemade tiramisu, giant tiramisu. Overall really good place, nice service and good food, definitely recommended.

Great pasta and ambiance! I wish I could have ordered a sandwich - a local secret available from 11-3pm only.

I am in love with this restaurant. I'm from out of town and a friend recommended. I hope you go when "Booty" is bartending! She's so good at her job and we had great conversations. I'm gf and they can make almost everything GF! Do you know the last time I had stuffed shells?!