Tinucci's

Food is great, but a lot of the service felt very forced/very creepy. I don't know how to explain it other than everyone's vibes felt like they wanted to eat my soul? Again, food is great. We've ordered family take-out meals from them twice now. Calling to order was super simple and they seemed genuinely nice on the phone. We live in SSP so it's a quick jaunt across the river to pick up the food. My partner went in alone the first time and the 2nd time I went in with him. After our trip together, I remarked to him "They seemed... friendly." And his response was "Are you being sarcastic?" I said, "No... I mean, they all said hi to us at least." He responded "Yeah, they did, but it felt really forced." The first time we went, they forgot to give us (and didn't charge us for) part of what we had asked for on the phone. The 2nd time everything was perfect. Again, food was tasty, but seemed like the staff felt our souls would be tasty too. We'll definitely be grabbing food from here again, but I may wait in the car this time.

The food is HEAVY. Very dated menu and atmosphere. We've tried it multiple times because we live nearby and it has yet to impress us.

Great food and service. This restaurant looks like a self service cafeteria, but actually has a ball room with decent setups.

Just not good at all, it is not worth the cost.The food lacked flavor and was over cooked.

This place is in walking distance from my new job. The deli was confusing at first as it's like a cafeteria line. The first time I got roast beef with Alfredo penee pasta and green beans. The roast beef was 4 huge slices and I brought 3 pieces home. The horseradish sauce is really good and buns appear homemade. Alfredo was meh. Second time I ordered cod dinner. The portion sizes are huge. I had slaw and waffle fries with it. The homemade tartar sauce was really good. The second time I was directed to order at take out salad order. Also the waffle fries were meh and stale after sitting in a warming tray. Note to self to not get fries in warming tray. Will probably return often as it's in walking distance. They are not open on Mondays. Also no-one answered phone for a takeout order.

Amazing buffet, the ribs are the best friendly staff and the eating area is very relaxing clean and fun atmosphere food

We used Tinucci's to cater our wedding at Dellwood Barns and we got so many rave reviews on it! Firstly, Mark Jr was awesome to work with. He's always just a text away and was so responsive. We came in there for the taste testing and various other times to pay and he always offered us a meal for the road. They even gave us a wedding gift of a gift certificate for the next time we visited. Seriously, such good customer service.The food was amazing. When we went with them to cater, they were just getting their foot in the door at our venue and I'm so glad they were suggested to us. I'm originally from out of state so I never heard of Tinucci's before, but was blown away by the tasting. We ended up going with their chicken sandwich (MY FAVORITE) and pulled pork, as well as their mac and cheese, baked beans, coleslaw, chilled veggies, corn bread and watermelon. Also for apps we had fresh pico and chips along with a meat and cheese platter. AND PEOPLE ARE SLEEPING ON THEIR DESSERTS, the turtle brownies are to die for. SO GOOD. I've eaten at least 2 a day since our reception and I'm not sure what kind of magic is in them but they are still moist!!!The pricing was very fair on the food and Mark Jr was very helpful in adjusting pricing/selection to our guest count. It's obvious they have a lot of experience in catering because when they showed up on the reception day, they moved like a well oiled machine. They had a tent to shield from weather, a table cloth to make it look nice, everything was well stocked the whole time and they were nice enough to take back our leftovers and package them and then store them until the next day when we came to collect them, vs leaving them for the venue to deal with or handing them off to us, who were definitely not in the mindset to look after food (but so grateful to have it the next day). They also brought plenty of backup food just incase we had extra guests or people wanted third or fourth servings (which happened with us, we had almost no leftovers the next day for us specifically even though we ordered about 25 extra servings, people loved the food) which would allow most people to lower their guest count to a more realistic number without worry of running out of food.We've been to Tinuccis on prime rib buffet day (also highly suggested) as well as various other times for just a casual pick up and we have never been disappointed. We'll definitely see what other larger events we can use them for, because it was such a great experience!

We booked tinuccis for our wedding on 10.10.24 and it was absolutely incredible. We got the lasagna, chicken breast, penne and mac n cheese and it was so delicious we got compliments on the food all night. It was affordable, Mark Jr worked with us on everything and we felt very well cared for. Would recommend to anyone who needs catering for an event. Would give 10 stars if possible!

There's too much butter, bro. It's like a fast track to diabetes. Trust me, it's not that good. I dare you to take some paste, leave it out of the fridge, and then microwave it later--you'll see all the butter separate. It's not good for your heart.

Much hyped seafood buffet was very expensive, the food was not even up to the level of "ordinary," and the entree selection pretty limited for the $$. Two kinds of fish, plus shrimp...I don't remember that there were any other seafood choices.The Good: The salad bar side of things looked good. I didn't sample much there, but it all looked like decent, midwestern fare.Seafood chowder soup was good. Some might find it too salty, but I like it that way. Plenty of fake crab, some tiny scallops, and shrimp.Panko-breaded deep fried fish was just ok. Breading was on the heavy side.Breads and rolls were fine.Chocolate chip cookies were good, the other cookie disintegrated in my hand.The Not-So-Good:Over-breaded shrimp was overpowered by the breading. Almost no shrimp taste could break through.Baked cod. No taste. Dry. Had to use several lemon slices to even make it edible.I spent $35, and that was with no alcohol.Definitely not worth the price.I did get full......maybe that should go up with "The Good."