Three Rivers River View Restaurant & Bar

It's nice to find a hotel with a restaurant on site (so many have closed). The atmosphere is nice; quiet which is nice only one tv in the bar area (big plus for me). Good menu selection. Breakfast was awesome. The omelette was delicious and nicely presented. Dinner is what prevented me from giving five stars. We did an order to pick up for our room. The salmon and veggies were really overcooked and they didn't include the salad (which I did go back down and get) but, the food preparation definitely could have been better. But the staff were very friendly!

We've been here twice. Food is so so each time and staffing is short? Do they have staffing? Not sure. Would seem like a bartender and waitress could handle 4 tables of 4. But took 45 min for our order to be taken and another 45 to get food. Wow.

Flew in late at night to LSE Airport and was pleased to find out once I and my colleagues got to our hotel that not only was there a restaurant but that the kitchen was still open. We all had shared a pepperoni and sausage pizza and it was super good. Staff was also super friendly.

The bartender was the sweetest woman I've ever met. She was SO busy but took the time to listen to each person and make sure they knew that they were seen. We just got a few standard beers so I can't comment on the cocktails but her service was exceptional. We ordered cheese curds and they were supposedly served with a zesty dill ranch but it did not taste like ranch at all to us. I'd try more food another time but this spot is getting 4 stars solely because of the bartender.

I stayed at the hotel for a night and wanted to try the restaurants cheese curds. They were soooo goood! Not the best cheese curds I ever had but definitely second best. I also tried their Caesar salad and chocolate cheese cake dessert and both were good too. Even if you don't want to have a full lunch or dinner here, you can come and get a drink and appetizer and enjoy the view from the restaurant. It was spectacular especially during December with Christmas lights and decorations up.

This restaurant in located in the first floor of the Radisson. They have complimentary parking in the Radisson hotel parking lot. Take a ticket on your arrival, and the restaurant staff will give you the "code" for the keypad when exiting the lot. It was my lucky day and I scored parking in the first row! We made dinner reservations here for Friday night. I called the night before to make restervations and the host, Troy, was so pleasant on the phone. On our arrival to the restaurant Troy greated us with a warm smile and happily showed us our table. The restaurant was never more than half full the entire time we were there. We were sat in one of the semi circle booths in the back of the restaurant. There was a very large group taking up almost the entire front window. You are able to see parts of the Rotary Lights display in Riverside Park from this restaurant. All we were able to see from our table is the white lights strung up in the trees. I grew up in the area and no longer live here so every time I'm back in town I need all the cheese curds in my life! We ordered their Hand-Dipped Ellsworth Cheese Curds. Three Rivers Lodge uses a spotted cow ale batter and it is delicious. The cheese curds had a fluffy crisp batter outside and melty cheese goodness on the inside. They serve their cheese curds with a dill ranch dipping sauce.... VERY strong on the dill flavor but I kind of liked it. My parents are always searching out all the Friday night fish specials in town. Three Rivers Lodge offers two options for their pale ale dipped haddock a small (2 pieces) or large (4 pieces). So they decided to order the large (for $2 more than the small) and planned to take leftovers home. They were both very happy with their meals. My dad made the comment that they did not over fill his plate with french fries and he really liked that.I went with the Western Burger which comes with bacon, cheddar cheese & tobacco onions ... I don't like BBQ sauce so I ordered it without the bourbon BBQ. My burger came out towering with the crispy onions! I ordered my burger cooked medium.. it came out well done and charred. The overall flavor of my burger was good but I could not get over the char burnt taste of my burger. The french fries were good but nothing to rave about. I liked that they had the ketchup already in a cup on my plate. Ordering a burger is always my "safe" food at a restaurant but I was left disappointed here. I had to ask for a water refill which is something that annoys me when I go out to eat. My boyfriend ordered the 10 oz New York Strip medium rare with mixed vegetables and garlic mashed potatoes. When our server brought out our food he realized that he never got his side salad. At this point he did not care to eat the salad and took it to go. His steak came out VERY well done no where near the medium rare way he ordered.I had a gift certificate for this restaurant and it's actually the only reason we decided to eat dinner here on Friday night. Overall our experience was blah and the food was okay. The cheese curds are pretty tasty but almost all Wisconsin bars and restaurants succeed at that. Our favorite part of dining here was our interaction with the host and watching him zip around the restaurant... which is kind of sad but shout out to Troy! There are so many amazing local restaurants to eat at in the La Crosse area and honestly I doubt I will be back for another meal at the Three Rivers Lodge.

The best thing about this restaurant is the view and the service. The menu is somewhat limited and leans more toward standard bar fare rather than fine dining. The cheese curds, a must for anyone traveling through Wisconsin, were a bit greasy and clumped together. But they were still pretty tasty!

There was a storm brewing and we were walking along the water and decided to stop in here for a couple of drinks and maybe to watch the storm roll into town. The restaurant/bar is right off the lobby of the hotel. It's a standard restaurant with nothing fancy happening, and not terribly big in the bar area. The restaurant holds more people and it does have nice windows along the one side. Service is OK, the drinks were decent, and the food was alright. We had a couple of appetizers and a round of drinks before deciding it wasn't raining much and we could head back to our own hotel. We ordered the deviled eggs with bacon aioli which was only an astounding $3 for 3 pieces (so $1 a piece which was a good deal). I will say that when the plate comes to you it's not really very attractive looking with the pale aioli, but the eggs were really pretty good! We also ordered the artichoke and four cheese fondue (dip) which came with toasted bread and that was quite good but a bit pricey for what you got 4 slices of bread with a fairly small and shallow ramekin of dip. I think it was $10 or something.Anyway, I was a bit disappointed in the atmosphere, and food presentation, but it was OK and nice for those people staying in the hotel. We were also there at a weird time of day and didn't eat regular meals either so it's based on a small experience :)

They have a new menu since we were here about two years ago. I agree that one constant experience is slow service due to too few servers, BUT the service is very cordial and "proper". The food is above average and I think fair for the quality.We had fried cheese curds and they were delicious! Very light and crispy beer batter with excellent crunch. If a curd could be light, these are it! Our sandwiches were good, comments with photos.Sorry, ate the curds before I thought to take a photo.I'd give 3.5 stars. Nice ambiance but I noticed some of the dining chairs look tattered a bit and rough around the edges, due for a refresh. The coffee mugs are heavy like 1980

My family and I were in town, looking at wedding venues, including the Radisson. But after eating at Three Rivers Lodge, we will definitely not be choosing this venue. This was the worst experience that I've ever had at a restaurant.Midway through our breakfast, an angry man began yelling at his table. When my family looked over at his table, he began swearing and threatening a woman in my party. We immediately notified that restaurant manager of the incident and THE MANAGER DID NOTHING. After 5 minutes of no action being taken by management, the man continued to make threats. Once again, we asked the manager to do something, but she took no action. We realized the TRL staff was not going to do anything, so we requested our check and got out of there. The restaurant manager kept looking flustered and barely apologized to us as we left. All of this was going on while the hotel manager was nearby. The simple solution is obvious, REMOVE THE MAN THREATENING YOUR PATRONS! It's not a complex issue. I don't care if the restaurant has a nice view, you can't enjoy it when other patrons are threatening you.For anyone at the Radisson that actually cares about the guests: this incident occurred at 11am on January 26th.