The Ranch

Ate here 3 times in the last month and this place is rock solid. The bar is great. Old fashions were great and they do over 7000 per year with a running sign. Boasted chicken is phenomenal. I've had it twice. Great relish trays. The chicken and ribs that my buddies got- got 10-10 reviews. They both said they were f-ing awesome. Brussel sprouts were great. Bacon dates were amazing too. Great service. Great history.

This is an excellent establishment! Do not miss this place if you are in NW Wisconsin for a visit. We drove nearly an hour to get there as we are staying near Webb Lake and it's worth every minute. We had New York steak, salmon, and fried cheese curds with sautéed brussel sprouts. Dessert was the crème brûlée. The cookie served with the dessert was outstanding! All were worth it and delicious. Best of all was the staff. Great job to the ownership in hiring quality people and obviously keeping them happy. That is hard to find lately.

Service v good to excellent, lovely decor, beautiful views. Really enjoyed the relish tray with my meal.

Celebrated my grandpa's 92 birthday here. A group of 6 and we all ordered something different. The 10oz fillet was cooked to perfection and was absolutely delicious.

for all the hype about this place, we were pretty disappointed. The old fashions were good and service at the bar was good. our dining room experience was sad. We sat for an awkwardly long time before anyone even acknowledged us. the service was poor. My husband's steak was overcooked and the waiter next checked back so he eventually just ate it. Dirty dishes were left on the table while we were eating. the relish tray wasn't great. Will not be back.

WonderfulExperience and highly recommend. Make reservations first. Don't just show up. We ate at the bar. Hailey was our bartender and very attentive. Excellent cocktails. Martini's are delicious. We at Seafood Trio and my husband had the 16oz Ribeye. Got the highly recommended Pink Squirrel for dessert. We will be back!

Classic supper club atmosphere & fare. From the relish tray to dessert, the food is good and the service excellent. Highlights were the herring in the relish tray, clam chowder, the half & half (broiled & deep fried) cod, the Brandy Alexander, and 8 layer chocolate cake.

Outstanding service and food. Sitting at the bar waiting to be seated was fun and very pleasant. Our waiter did an excellent job, we were luky to have the same waiter as last time we were there.I highly recommend The Ranch, for great service, food and atmosphere Thank you

The ranch supper club has always been one of my favorite places to go, but we were there recently, and I have to agree with the other reviewers that have found the restaurant to not be what it used to be. We, too, sat for an extraordinarily long amount of time before someone even came over to our table. We were seated near the kitchen area, so lots of traffic back-and-forth by servers, but no one stopped to ask us if we had been served, if we wanted drinks, nothing. Finally, our server came, and we ordered drinks, which also took a while to reach us, and then we got the relish tray. They might as well stop doing the relish tray. It's a very much reduced portion of what used to be on this supper club classic.My steak was also overdone and very small. I ordered the smaller fillet and it was very disappointing. They used to serve a 3" thick filet, but now it's a half inch thick and about the size of a woman's palm. It also costs more.

The food was very good. A table of 6 and the orders were: chicken and ribs, seafood trio, shrimp, braised chicken and walleye. Great portions and a great atmosphere. One thing though. The menu is HORRIBLY outdated and the prices are significantly higher than what's been posted here before. These pics are from today. Updated with pics