The Lowry
The Lowry
american lager / 4.2% / MN
imperial juicy ipa / 7.5% / MN
wheat ale / 4.9% / MN
ipa / 6.3% / MN
pilsner / 4.8% / MN
kolsch-style ale / 5.1% / MN
house corned beef, swiss cheese, sauerkraut, 10k lakes sauce, rye bread, choice of side
choose your favorite flavor: house buffalo, garlic parmesan,asian buffalo sesame, bonfire dry rub, or naked; served with ranch or blue cheese
boneless fritz. choice of house buffalo, lemon garlic parmesan, asian buffalo, bonfire dry rub, ranch or blue cheese
roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)
fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)
"hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping
nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)n
Russet wedges with mozzarella, cheddar, crispy bacon, and green onion. Served with a side of house bacon ranch for dipping
sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)
chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)
A Blue Plate Original with a mix of shrimp, walleye, and spices.Served with grilled lemon and tartar sauce
marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)
beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)
grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)
sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)
black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)
house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)
Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun 12.49 (GFM)
marinated chicken breast with white cheddar, lettuce, vine-ripetomato, and scallion aioli on a bakery-style ciabatta
applewood smoked bacon, spiced avocado, scallion aioli, green leaf, beefsteak tomato, multi-grain bread
southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.
tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)
Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans 17.49
smoked bacon ranch, american & white cheddar, bacon, beefsteak tomato, green leaf, brioche bun, house-made pub chips
Parmesan-crusted sourdough grilled with cheddar and provolone cheeses,tomato chutney, and a tomato basil shooter 15.49, add bacon bacon for 3.29 (GFM)
our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)
sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)
carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.
tender sauted chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)
while it lasts....flame grilled, spicy-sweet citrus poblano glaze, vegetable fried rice, sriracha, cilantro
a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order
"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."
citrus butter baked or beer batter fried icelandic haddock, corn fritters, loaded baked potato, creamy slaw, house tartar sauce
"Boneless braised pork over vegetable fried rice served with asianslaw, rice wine cucumber and our tamarind bell pepper cilantro sauce"
tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!
tender sauted chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice
grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup
wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. its served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye
a huge house-made meatball in our marinara with fresh basil andparmigiano-reggiano. served with grilled ciabatta (GFM)
wild mushrooms, fresh chives, cavatappi pasta, three cheese sauce, topped with crumbled croutons, and served with garlic ciabatta
eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast
a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli 14.49 with pork sausage 16.49
brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.
a tall stack of cakes so fluffy youll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter
our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage
corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean pure, and eggs over easy
gently poached eggs and canadian bacon, nestled on english muffin halves swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (GFM)
hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)
egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)
french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning
"Potato gnocchi with heavy cream, basil pesto, shiitake and criminimushrooms, hand-cut bacon lardon, arugula, green onion, and balsamicreduction topped with poached eggs and served with toast 19.79"
hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast
brled banana with praline sauce and whipped cream
a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)
imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)
hickory-smoked
tastes remarkably like pork sausage, but completely vegan
spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette
a classic
sort of a classic
baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast 15.49 (gfm)
english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad
this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)
a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream
sweet, decadent, rich, smooth, and moist. Topped with Kahla chocolate sauce and served with vanilla ice cream
a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)
served with goldfish, fruit, and fries
noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50
made with american cheese served with goldfish, fruit, and fries
served with goldfish, fruit, and fries
served with goldfish, fruit, and fries
two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1
served with syrup and fruit; add bacon or sausage $1
Pineapple, red grapes, canteloupe
sourced locally
creamy and delicious
Plant Based Burger
Farmer's Breakfast
Lobby
Kids menu Mickey Mouse pancake with bacon
Entrance. Pics or it didn't happen lol
Asian chicken wings Sweet potato fries Mocktail
outside
MIMOSA FLIGHT
View outside bar seating area
Chxn wings, deviled eggs
December menu
interior
Spinach and Brie frittata
Place was full at 6:15 pm on Friday, we left at 7:40 and it was quite.
Cranberry & Pineapple Mimosas
Cranberry & Pineapple Mimosas
interior
Crispy Chicken Tenders
Coffee
Breakfast burrito
I remembered this place was good but came back and it was better than I remembered. Waiter was really nice and the manager was awesome!
Anne C.
Feb 27, 2025
Burger Lovers take a look!I am a regular here early in the day. Often my time clock is changed due to work with folks in other time zones. I can go to The Lowry for good food and service. Yes, I sit at the bar with its few electric outlets so I can work. Brittany is a great server who knows her folks. I generally just have a couple beverages but have recently discovered the lunchtime menu. $12 for several great entrees. I usually don't eat hamburgers/cheeseburgers out as I enjoy them rare but a) many places won't make them rare andb) hamburger outside of small shops can be suspect at best.I was willing to take a chance at The Lowery. Wow!! Best cheeseburger ever (from a restaurant). I was willing take a chance as all of their food is good.
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Kayla B.
Dec 21, 2024
I ordered the Cakes,Eggs,&Links which was very good. I got my eggs fried hard no yolk- this came out great. My partner got the American breakfast sub out toast for one pancake.Cons- one pancake costing $3.99, cheap tasting coffee, the pancakes are a little dense could be more fluffy! Pros- service here is great!, food comes out fast!, they have a morning happy hour which include $6 mimosas!
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Kate K.
Nov 21, 2024
Had a great experience with a very nice server last week at the Lowry for brunch! I would give five stars for the service, but took away a star because I ordered the walleye eggs benedict and thought it was decent, but not very flavorful. The eggs were cooked perfectly though! Second, the atmosphere itself is super nice, but unfortunately given the location, there were multiple homeless people who came in and had a few back and forths with the manager. Everyone was cordial and there wasn't a true issue in the end. We were seated right next to the door, so if we were further into the restaurant this could easily be prevented from interrupting your meal, but unfortunately we were right next to it. I want to come back for their specials at the bar! Food and drink specials that look like a great deal!
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Nikki G.
Mar 2, 2025
Good was incredible! Service was incredible! The place is so cute too. Ordered a burger and sweet potato fries, hubby had a breakfast burrito and we ordered the grilled cheese and chicken tenders kids meals for our babes. Servings were huge! The kids meals were only $8 and included fries, fresh fruit and crackers - of course I tried the kids food and it was also incredible! We also got the mimosa flight which was perfect too. Plan on paying about $20/person for adults but well worth it. We will be back!
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Haley N.
Feb 1, 2025
Loved my per se hibiscus margarita (NA)! The buffalo cauliflower was really good too. My fiancé loved his wings and drinks as well. The vibe is cute, with a fireplace when you walk in, lots of booths, and an outside area for when it's warmer out. Service was on point and could answer all my questions about plant based options. Would deff return!
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Kirk J.
Nov 10, 2024
Good food and great service. And open until 11:00 PM on a Saturday which is definitely rare these days! Shout out to Lxi (according to our ticket) who was an absolute ROCKSTAR, and so nice to us. It made our day. We went after a concert on Saturday. The food was good and the portions left everyone but me with food to bring home. I had the burger which had tasty bacon and tons of onion strings on it, and came with decent house made chips. Others had the fish and chips, grilled cheese and Nashville hot chicken. All were good. The beer list is pretty good as well. Prices are maybe a touch above similar, but they have some more creative entrees as well.
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Whitney C.
Nov 18, 2024
My hubby and I stopped here, thinking it would be a great place to grab a bite to eat and were initially excited that there was a parking lot in an area where parking is usually sparse. We stopped by for early dinner on a Sunday afternoon in August and were disappointed, given our positive experiences with the Blue Plate Club restaurants in St. Paul. The service was slow and the wait staff were more interested in socializing with the regulars, and then management meeting with the staff in the middle of the seating area (instead of the closed off area where customers weren't sat). It made for an incredibly awkward experience, trying to get the attention of our server.The saving grace was the food - I got the Breakfast Burrito, and my hubby got the Steakhouse Ranch Burger. It took a bit to get our check for us to be able to head out, but we were thankful we didn't have some place to be after.
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William B.
Sep 29, 2024
Stopped at the Lowry because we saw it was dog friendly. Very nice patio and ample parking was seated immediately on a Friday night. We tried the devils eggs and the cheese curds both of which were quite good. The blue plate. Chicken wings were good, but nothing extraordinary the drink menu was decent with a heavy focus on vodka and gin. The only thing lacking was the service. It took quite a long time to get a waitress to our table to bring water the first round of drinks and to take our order. It felt like we were there twice as long as we needed to be just because of the wait. Overall, like the Lowry and will likely be back when in the area.
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Ashlyn C.
Apr 11, 2024
Vibes: Fun, family friendly, casual, brunch Food: Fish tacos with rice and beans. You get your moneys worth as they put a good amount of fish in each taco! Also ordered the mimosa flight which was the perfect Prosecco + juice ratio. Cost: $$ Experience: Went here for brunch with my family and a few family friends. They were able to accommodate a larger group. Our server was so kind and patient.
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Matthew P.
Mar 16, 2024
Went here for a quick bite before an event!Made this known to our server and she was fantastic with the speed.Everything is very fairly priced for the portion sizes - big kudos.We had the cheese curds and truffle fries - both were amazing! Like a really perfect.The applesauce dip for the curds was amazing, I've never had anything like this so I was very impressed.The fries were bold with truffle flavor and were not dripping in grease which is rare to find. Big kudos to the Lowry for this! I must come back and try more food :)
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