Upstairs bar
Bud ale
What's on tap?
Togarashi Bowl w/ fried egg - umami, spice, and crunch.
Gnome greeting you at the door
Easter Island Gnome: kraken, rum haven, with flavors of pineapple, mango, and coconut. So tropical!
Patio
Outside patio
food
Elderflower Fields (because they were out of Peach & Pineapple Sangria)
Outside
Outdoor Fire
Mussels with Saffron & Pork Belly
PEAR & FIG JAM GRILLED CHEESE - GFP
food
drink
beer cheese soup
Oliphant Anutart Blueberry
Gnome fashion and Gnom Shirt, Gnome Shoes, Gnome service
chicken wing
food
Coffee
Inside looking out
Rob C.
Dec 12, 2024
Man let me tell you about them cheese curds - Quality service, Quality establishment. I feel late to the bandwagon, as I've worked near this place for like decades but never checked it out. Even when I did, all I ate was curds....and I reckon that's all I needed. Unfortunately, I can't tell you about the rest of the menu. Fortunately, I can tell you about them CURDS. Get them
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Elias C.
Dec 30, 2024
When we got to this place, we stated that we had a reservation upstairs. The server gave us a confused look, saying that they had our reservation and they were just going to speak to the manager. That took 3-4 minutes. Shortly, another server walked us upstairs to our table. When we arrived, there were about 6 TVs and only one other couple. We found this odd since we went for the Vikings Packers December game, and they advertised it as a sports bar. A little before the game started, we noticed that one of the TVs was frozen with the spinning circle. This happened more. We also had some sound problems where we couldn't hear it, just watching it. Soon, the manager came up saying that the Internet is down, not just for the restaurant but for the area around it. No compensation was given. No "sorry about that" was said. Instead, we just left. What was also weird was that in the downstairs bar, there were only 2 TVs, and you had to turn your neck in a really awkward position.Another noticing, when we were ordering our meals, the server almost walked away before we were done ordering. Moral of the story: good food, not good for sporting events.
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Yvonne A.
Nov 19, 2024
I was there a few weeks ago celebrating my friend's birthday, the place was great for a big group of 10. Our server was wonderful, she kept track of our orders. I had the stuffed gnome cap which was a big mushroom cap on a bed of puréed roasted red peppers (sweet ones) and topped with various other vegetables. My favorite were the Beignets topped with a mocha sirup.
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Joe I.
Feb 25, 2025
Only one server for whole area. Worked hard, but it is to keep up. Food was sub par. My salad was tasteless and my guest didn't complain but only ate 20% of her salad. Beer list worst I've ever seen here. Menu claims 75 on tap, but actually only 33. None were special, all ho-hum. It is SO LOUD. My experiences at the Gnome have gone steadily downhill the last few years. Not excited about going back.
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David M.
Feb 13, 2025
Stopped in for a few beverages prior to our dinner reservation. I love that they have some NA options. The staff was very friendly.
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Déjà J.
Sep 29, 2024
Went here via the Visit St. Paul Patio Passport program. We did sit on the patio. It was happy hour so it was kind of busy. I ordered the Spicy Pickle Dip, it was really good. I tried ordering something else and they didn't have it so the waiter talked me into ordering the Crunchy Chicken Sammie. It wasn't bad but I don't too much care for thigh meat and it was big and a bit messy. I would probably go back for brunch because I remember that being good. Otherwise that pickle dip was really good as well. The drinks were okay.
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Joe B.
Sep 8, 2024
I haven't been in quite some time, partly because it's on the other side of the metro, and I haven't had time to make the trip. I am also surprised I have not posted a review of the Gnome. I am happy their menu is still awesome after the ownership change.I went there for lunch with the Mrs., and we split an appetizer and wings. Both were so enjoyable.1. Pork belly wings--I would just eat these until I couldn't eat anymore! To my best estimation, they braised the pork belly until super tender, then battered it and deep-fried it into a crispy treat. It was the best thing I put in my mouth in quite a while!2. the Steakhouse burger--I love horseradish, so if this is on anything, it is already most likely a winner. They made the burgers just perfect, with just a little pink in the middle. The combination of brisket and chuck made for almost a velvety burger. This is worth a look at if you are looking for a burger. Also, as usual, they guys always have a top-notch tap list!if you are in the area, it is the place to go
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Amy S.
Feb 16, 2025
The service was great! The beer selection was amazing! And on top of that the meal was amazing. I had the Cornish hen special and my boyfriend got the chicken pot pie. 10/10 would recommend and go back to.
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Stephanie P.
Apr 13, 2024
Salty and overcooked were the theme for this meal. This was our first time here. We came before a MN United game. 3/5 We got the spicy pickle dip to start. It was spicy. The chips were very salty as well.2/5 Popcorn shrimp. These were good for what they were. They definitely needed the squeeze of lemon on top to add some flavor. 1/5 Craft burger. Very overcooked. Dry. Flavorless. Fries were overcooked and salty.1/5 Steakhouse burger. Hardly any bleu cheese. No pickled onion as noted on menu. Overcooked, dry and flavorless as well.Service was slow. Appetizer came out pretty quick but entrees took forever. Parking is tricky. We got lucky and got the last spot in the parking lot but the area is busy and its congested around there.Next time we come down for a soccer game, we won't be coming here.
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Steven H.
Jan 10, 2025
Texas bowl, filling and great flavor! Not pictured also tried the chicken sandwich, big a delicious.
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