The Butcher Shop

Turn by the cemetery and drive almost to the dead end. Never had directions like that to find a butcher shop before. Absolutely worth the trip! We bought an anniversary ribeye that was spectacular! Called ahead and they cut it and had it waiting when we walked in the door. Let it approach room temp on the counter. Lightly coated with steak seasoning (Borsari). Smoked at 250f on the BGE with pecan to an internal temperature of 115f. Seared immediately at 650f for 60-seconds per side. After a 10-minute rest we cut into one of the very best steaks I've ever made!Small place! Of note: you won't be building a whole meal here, just buy the protein and move on.

The Butcher Shop is a local gem that I nominate to receive a world heritage site designation. If you've read my other reviews, you might note that I have a verifiable "thing" about old-school establishments and The Butcher Shop for me ticks all the old school boxes: glass cases displaying all on offer; butchering table a bit behind glass cases where meats are cut by these Rembrandts of protein; and succulent meats.Proper butchers greet you upon entering this Wisconsin shrine to meat and prepare to magnificent perfection the exact cut of meat you order. On this my first trip and after recovering my senses having been wowed by this little shop hidden in the woods, my particular friend and brother Bunky and I ordered porterhouse steaks (1 1/2" thick), 1"-thick boneless ribeye for the kids and for another day 1 1/2" center loin, boneless pork chops, and strips of double smoked bacon for the rotkohl to be served with pork chops. All meats will of course be grilled, steaks for 7 minutes on each side to yield charred, medium rare steaks.Oh, let me not forget to mention the smoked salmon that is so tasty and served as our biscuit for making the journey between lake cabin and The Butcher Shop.My particular friend and brother, Bunky enjoys a nearby lakeside cabin and will return as will I when next in Wisconsin.Oh, I will return, I will return and urge all who read this note to beat a direct path to the butcher shop whenever you find yourself in Wisconsin!

Best butcher shop in the area. Great product. Great service. Great workers. How could you ask for anything more. Pick from a large variety of cuts or talk to the guys about bringing in your own harvest for them to process. Everything from meats to cheese to seasonings. A one stop shop.

Fair price , good food , friendly Service!Provides our customers andCommunity with a smile.

First time stopping at the place' was pleased with great selection and variety ' never knew was there b4x, but will stop again' great place and selection