Thai & More
Thai & More
Noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown. Choice of vegetarian or chicken.
Crunchy egg rolls with a flavorful gilling ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.
Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.
Refreshing cool rice paper rolls filled with rice noodles, crispy vegetables, and your choice of meat. Served with homemade peanut sauce.
Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.
Crispy wontons filled with creamy seasoned cream cheese.
Chicken wings marinated in Thai herbs and served with house green spice sauce.
Spring roll pastry filled with potato, onion, and Burmese spices. Deep-fried and served with homemade sauce.
Chewy (but not tough!), flavorful sliced marinated beef served with sticky rice.
Deep-fried crispy tofu served with peanut sauce.
Steamed dumplings stuffed with ground pork, onions, and cabbage. Served with sweet soy sauce or spicy homemade sauce.
Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.
Deep-fried crispy tofu served with peanut sauce.
Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.
Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.
Lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.
Fresh mixed seafood with onion, cilantro, fresh bell peppers, and lime juice over lettuce with homemade dressing.
Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas, and peanuts.
Your choice of protein and our Vietnamese rice vermicelli salad. Served with mixed vegetables, egg roll, peanuts, onions, carrots, and Vietnamese dressing.
Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. MUST CHOOSE A PROTEIN
Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga. MUST CHOOSE A PROTEIN
Shrimp wontons with Thai style broth, layered with fresh steamed vegetables, fried garlic, and cilantro on top. MUST CHOOSE A PROTEIN
Chicken broth with rice noodles. Served with bean sprouts, jalapeo, basil, and lime.
Beef broth with sliced beef and rice noodles. Served with bean sprouts, jalapeo, basil, and lime.
Clear broth with jumbo shrimp, scallops, calamari, and mussels with bean thread noodles.
Vegetable broth with your choice of vegetables or tofu. Served with bean sprouts, jalapeo, basil, and lime.
Sliced beef, meatball, brisket, and tripe served with bean sprouts, jalapeo, basil, and lime.
Beef broth with sliced beef, brisket, and pork hock. Served with rice noodles and vegetables.
Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime. MUST CHOOSE A PROTEIN
Catfish chowder noodle soup considered the National Dish of Southern Burma. This is a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onions, garlic, ginger, lemongrass, fish sauce, and turmeric garnished with cilantro, fresh onions, eggs, fried split peas, and lemon.
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Sweet and spicy green curry, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.
Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.
Potato and onions in sweet and spicy yellow curry sauce.
Fresh pineapple, bell peppers, and lime leaf with sweet curry sauce.
Steamed vegetables topped with coconut milk in peanut curry sauce.
Seasoned vegetables stir-fried in light soy sauce with garlic.
Savory spicy sauce with green beans, jalapeo, mushrooms, bell peppers, onions, and fresh Thai basil leaves.
Stir-fried water chestnuts, onions, pea pods, mushrooms, and carrots in house brown sauce.
Stir-fried tender beef with onions in oyster sauce.
Breaded chicken with sesame seeds and steamed broccoli in homemade special sauce. Served with jasmine white rice.
Onions, bell peppers, pineapple, and tomatoes stir-fried in sweet & sour tangy sauce.
Stir-fried shrimp, squid, scallops, and mussels with bell peppers and onions in spicy basil sauce.
Stir-fried jumbo scallops with your choice of spicy curry or garlic sauce.
Grounded meat of your choice with chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.
Your choice of shrimp, beef, chicken, or vegetable Burmese Curry with pure onions and garlic in tomato sauce. Served with fried onions over butter or coconut rice.
Staple of every Thai restaurant. Pad Thai is stir-fried rice noodles with tangy pad Thai sauce, egg, green onions, bean sprouts, crushed peanuts, and lime on the side.
Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce. Served over rice noodles.
Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.
Stir-fried yellow egg noodles with pea pods, carrots, Napa cabbage, and onions, topped with sunny egg.
Thai jasmine rice blended with egg, onions, tomatoes, and scallions.
Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.
Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, pea pods, onions, and scallions.
Jasmine rice with turmeric, egg, peas, carrots, and onions.
Garnished with Alaskan snow crab meat and two claws in jasmine rice. Stir-fried with double the eggs and onions.
Jasmine rice stir-fried with green tea paste, egg, and onions topped with fried garlic, peanut, sesame seeds, fried peas, fresh cucumbers, and tomatoes.
Thailand's most popular dessert. Sweetened coconut milk and coated sticky rice with fresh sweet mango.
Deep-fried banana served with toasted coconut ice cream and chocolate.
Deep-fried cheesecake roll with raspberry sauce.
Green tea or coconut flavor.
Pad Thai
Closer look at the pad Paneng curry with mock duck. It is creamy, tasty and you pick the spice level.
Mango & Sweet Sticky Rice
Creamy tom kha soup
Tom yum soup with tofu
Tom kha soup with tofu
Everything was just ok. The chicken in my Pad See Yew was rubbery so get the beef instead. My fav thing was prolly the Thom Kha.
A dome of rice on a white plate. Legend has it that monks learn the craft of rice placement-- wait, it's formed with a bowl? Okay then.
Spring rolls
Receipt of our Order
Rice with the Curry
Fresh Spring Rolls
Dessert
Burmese Tea Leaf Salad / Laphet
Menu cover
Front of menu
Pad See Lew
Very close up of Tom yum soup with tofu, with fresh herbs on top. Yum indeed!
Burmese curry
Best green curry in the cities. The right amount of Thai basil. 4/5 heat was spot on to my liking!
Menu page 4
Peter S.
Dec 13, 2024
What a fun surprise to see that the old Noodles and More has transformed into Thai & More. The bright and welcoming dining room has not changed much. The gentleman who waited on me was very hospitable and full of smiles! What a treat in this often grumpy world. When I saw that they had a Burmese noodle bowl, I had to try it out. I have never had Burmese food before! Admittedly it was pretty strange: a stewed catfish broth. Well as expected the fish is but a figment of imagination, completely melted into the broth. The dish amounts to a vegetarian dish with noodles plus an al dente egg. It's full of flavor though! I would say the flavor is very unique, but pleasant. Next time I'll try their lunch specials, which are typical Thai fare like curries, Pad Thai, Pad See Ewe etc. FYI their pho is on the pricey side at $16+ for a regular bowl.Well with the closing of Pho Tan Phat in Fridley this is the spot in this area until you get to Pink Flower in Moundsview. I'll be back Thai & More!
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Ezekiel O.
Mar 4, 2025
At first glance, Thai & More is smaller restaurant, but has its own parking lot which makes it easily accessible. A few seating options for 2 or 4, but mostly guests order take out. We dined in, and got to get the full experience.Our server was kind, and very helpful when it came to understanding what ingredients were in the food we were interested in ordering. We ended up getting the Thai Chicken Wings, Thai Fried Rice and Pad Panang Curry (see videos for full review). Overall the ambiance and esthetics aren't anything to wow about, but the food and service makes this a perfect spot for a quiet lunch or dinner.
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Danielle M.
Mar 3, 2025
This spot is a cute little whole in the wall. I'm not sure but it seems family owned. Limited parking but we had no issues finding a spot. The service was quick and friendly. The Food was delicious. If you like Thai you'll enjoy the food here.
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Nicole T.
Apr 29, 2024
Highly Recommend this quaint little restaurant! Came here on a Saturday night with family & the food did not disappoint. Our favorites that we ordered: 1) Fresh Spring Rolls (Pork & Shrimp) 2) Cream Cheese Wontons3) Chicken Pad Thai - Spice Level 2/54) Pineapple Fried Rice - Pork5) Panang Curry - ChickenWe also ordered the Thom Kha Soup -Chicken but not our favorite & probably would not order again. The staff is super friendly and service is quick. Many people were picking up or ordering take out and not so many dining in. We will definitely be back to try more from their menu.
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Maria L.
Dec 6, 2024
Thai and More is one of my favorite places to get takeout on my way home from work. My order is always ready on time, the staff are very friendly, and the food is packed with great care. The khao soi is definitely my favorite dish I've had here - it is warm, creamy, and flavorful!
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Jared B.
Feb 14, 2025
My go-to Thai place. Great noodle dishes, great curries, and they have vegetarian pho which is a nice treat. Owned by the same people running Jasmine Thai I believe. Closed on Sundays
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LC C.
Jan 2, 2025
Excellent gluten free menu. Even if you don't see it on the menu as gluten free you can always ask. I usually order takeout once a week. Results are consistent and flavorful. A lot of places it feels like the GF version is kind of off tasting but these chefs have mastered their recipes. My favorite pad Thai place. They also are great on the amount of spice. Highly recommend fresh spring rolls (always made fresh), pad Thai, massaman curry and pad mid rhom. The red curry was a little too bland for me.
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Benjamin S.
Feb 17, 2024
Wowowow. We picked up to go and this was a great choice. The ingredients are fresh, taste is superb, and pickup experience was easy.FOOD: I got a vegetable stir fry with tofu. The sauce was perfectly like yet flavorful, the veggies were perfectly chosen and cooked, and the tofu was cooked perfectly. On par with some of the best Thai I've had. I will note that my friends food had a small piece of some sort of plastic in it. She caught it (because she bit it) but that was slightly concerning.PICKUP EXPERIENCE: easy. I called to place the order (took 4 minutes). Placed the order for about an hour later. Food was hot and ready when I arrived. Paid upon arrival. And packaged well for carry out.AMBIANCE: it is a rather small and cozy place. I like the ambiance but only had a short time spent inside since we picked up.PARKING: parking is easy in their lot.Sorry no pics since this was a to-go order
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Ann Clare T.
Feb 14, 2025
What a gem! This place is the real deal for Thai food. The spice levels are PERFECTION. And the staff is incredible!
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J W.
Feb 26, 2025
Expensive, especially for portion size. Drunken Noodles quite greasy with very little chicken. Fried rice was a miss. Again, very little meat and almost nothing other than rice and some large tomato wedges. Total bill over $30 for take away on two dishes.
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