Terzo

Modern Italian in a cozy intimate setting. The food was good and the service was excellent. I wished it wasn't so dark in the restaurant but I suppose some people think that's more romantic. Porchetta Bowl (4/5) Porchetta served on polenta with a poached egg. Tasty and approved by my Italian hubby. Duck Confit (4/5) the duck was good, with some crispy skin and the crunchy and chewy spaetzle made it even better. Gelato (5/5) we chose the salted caramel flavor and it was divine. It was a little bit gritty but I loved the hint of texture. My fav part of the meal!

Parking isn't the greatest. There are like 6 spots next to the restaurant. If you find something in there, you've scored. Cute area though, so side street parking/walking wouldn't be too bad. Bathrooms were downstairs, so don't drink too much because if you miss any of the old school style steps, you're toast! Our waitress was very friendly and very knowledgeable about the menu, the wines, gave suggestions on what to order, knew how to pronounce the Italian foods and gave a little back story on one of the items. That was a plus. We started with appetizers. Thought everything was good. Same with the meal and desserts . Everything was just good and the ambience was warm and inviting. We thought it was extra fancy as we were leaving to see wine on tap. The cocktails were yummy!

We needed some Italian on Mother's Day weekend, and finding a reservation was not easy! Terzo had an option at the communal table, and we were in!Walking into the venue, I noticed it was gorgeous, with lower lighting. It feels homey while also giving off a higher-end vibe. The bar looked beautiful and busy! We were greeted immediately and seated. Water was offered immediately, and our server was attentive and knowledgeable about the menu and wine. We started with a white wine and a red wine! Both were excellent choices and went well with the starters. The starter choices were arancini and ricotti fritters. I loved the richness of the ricotta fritters, but I was totally in love with the arancini balls! They were great with the spiciness of the surrounding pesto with serranos. It was a great combination.When we were done with our starters, they removed all silverware and brought out new ones for the main entree (I loved that, hate that for the restaurant with cleaning, but eh). Dinner was Tagliatelli, Tortelli, and Brasato! The pasta choices are either a 1/2 serving or a full. That was nice, especially if you wanted to try other items or had a primi and secondi choice!The Brasato was so flavorful, and the shallot was exceptional. I am not a vast polenta fan, but it mixed well with the wine sauce and the beef. I was able to try the Tagliatelle as well. It was a great al dente. It is homemade, so the noodles are thicker and cooked with a slight bite. It was wonderful. The Tortelli, my daughter stated, was excellent, and she loved every bite.Dessert time! We had a fantastic full-bodied espresso, the hazelnut torte, and an affagato! No one left hungry, and the evening was a blast.PROS:Great atmosphere, romantic if you have a date nightThe food was on point, and the flavors were amazingGreat serviceThe bar service and bar area were great; stop inKnowledgeable staff with the menu and drinksCONS:Parking can be difficult

Came here for HH with a girlfriend around 4:15 on a Friday. Sat at the bar and experienced very attentive service. Excellent HH specials. My girlfriend got a glass of the house red and loved it. I got the specialty HH cocktail which was kind of like a daiquiri. It was so delicious- zingy and refreshing.We were brought the most delicious summery bite- fresh tomato, burrata, basil, and olive oil. Like an amuse bouche- gratis! The HH menu popped off - we got the raviolo (rotating flavor) and thought it was fabulous. The pesce crudo was outstanding- we ordered two. It was steelhead, citrus, peach, chive oil, pickled peppers. HH prices were great. We went across the street to Tinto for snacks to complete a progressive dinner situation and tbh were disappointed and wished we had stayed with Terzo and tried more new things. Looking at the rest of the menu it is clearly full of fresh, thoughtful, seasonal dishes with lots of vegetables and big flavors. Can't wait to come back!!

Stopped in for a quick happy hour before dinner next door at Broders! Super cute little spot that has small plates and more. We just walked in and got a spot at the bar (first come first served) and ordered wine with a few apps. The focaccia was delightful and perfect for dunking in the Raviolo. The Raviolo was my favorite - mixed meats inside with a rich pomodoro tomato sauce for finish. Seems heavy but a great pasta appetizer if you just need a snack! Did not get any entrees but no complaints for the happy hour we tried. Good food, service and food was quick and easy! Look forward to coming back for dinner some night.

Date night at Terzo was fantastic. Warm and welcoming staff, generous, beautiful, and delicious meal. What a fun night. Felt really special--like a celebration--while at the same time the price was right. We'll be back!

Came here for restaurant week specials! The starter was nice! It's a spoon with a little treat from the kitchen. (It's basically fancy hummus)I had the risotto, potato gnocchi, and the olive oil cake for the restaurant week specials. (February 2023)The risotto was great! I was anticipating getting some crackers or bread to eat with the risotto but didn't need it as it was full of flavor on its own! It had sweet and savory profiles that changed with each bite! The gnocchi was also a great dish, each gnocchi was very smooth, buttery and melts in your mouth as you chew. I was hesitant to try the pork cheek but it was very good! It does not have a strange chewy texture, it feels like a regular piece of meat, just slightly more tender. The sauce was very savory, kind of like a gravy. Overall the entire dish came together nicely. Finally, the star of the night had to be the olive oil cake! It had the consistent of a pound cake, with a nice orange taste and a scoop of gelato! P.S. the lighting is dim, the back patio is heated AND very warm. The servers will take all your silverware after each course and replace it. Parking is limited behind the restaurant but street parking is pretty accessible.

Can confirm still a great experience and I'm bumping my review up to 5 stars! Pro tip- order the olive oil cake. One of the best desserts I've had in awhile.Arancini is a must order and the mushroom risotto was ahhhhmazing.

Ate here for a date night and we had an awesome meal. Our waitress was very friendly and gave us recommendations for both wine and food, and we loved everything we tried. We ended up ordering way more than we could eat, but it was fun to try different things.The dishes are fresh and there are plenty of options on the menu!

We sat in the cozy enclosed terrace. Very nice atmosphere with warming lamps and dim lighting. Server was good. We ordered carrots and prosciutto which were delicious, then fusilli, veg bowl and sable fish for entrees. Everything was wonderful except the fish. It was strong smelling and mushy. For dessert we got the mango sorbet, affogato, and dessert cheese. We asked which cheese was featured and was told gorgonzola but when it arrived it was a some kind of soft brie like cheese. When questioned we were told that some gorgonzola do not have blue veins. That dessert was retuned. Then another staff member came out with a small plate of gorgonzola and apologized for the mix up. That small cube was the white piece near the rind that does not have any blue vein. It was not good. They shouldn't have bothered. What started well slowly got disappointing. The wine selection was very good though.