Terza Ristorante

Really comfortable vibe here, especially the bar. Food is fresh and flavorful and the staff is upbeat and energetic.

We have been to this restaurant quite a few a few times over the years (8) but were disappointed in this visit. Our server was OK but disappointed in his infrequent visits to the table to check on taste and quality is the food served. The lobster bisque was great as usual but the calamari was piled on some mayo sauce that detracted from its taste and made it soggy. The roasted oysters were cold and very watery as well as salty. Scallops were good but smaller than usual. There is increasing competition in Rochester for the dining dollars and I would personally look elsewhere in the future.

This was such an amazing experience! I wish we would have discovered this little gem the first night we were in town. There were so many delicious options to choose from and so many ways to mix and match pieces of the menu. Favorites were the Shrimp appetizer off of their special menu, the wild mushroom pasta dish (with fresh made pasta) and the Lemon dessert. But honestly we really delighted in everything that we tried and would have loved to explore the menu further! Our waiter was so friendly and made some fantastic suggestions. You could tell he was as much in love with the menu as the chef must be! The atmosphere was perfect. It was just the right level of dim, which provided for an intimate and romantic setting. If you have the opportunity to eat here, I highly recommend you take it!

We stopped by this beautiful restaurant for a late dinner. Drinks were first priority and sounded delicious. Old fashioned, mojito and margarita were ordered. Each had good flavor of alcohol, but lacked the exceptional flavor of muddling ingredients like mint or orange, etc. Later we realized that these were on tap... definitely not worth the price paid for a mixologist drink.Salads were amazing! We got the pear and an ancient grains special. Both were exceptionally fresh and delicious. Tuna tartare was ok. Just way too much salt... guess that this must not be the norm bc it's one of their specialties.Chicken parm and chicken pasta were both very good.

My husband and I went to Terra for our anniversary. The ambiance what fantastic, very classy and candle lighting. Our waitress was friendly and attentive. Drinks were good. Food not so much. The oil and "seasoning" (salt and pepper) was terrible, the bread itself was tasty. Our main dish was chicken Alfredo. The chicken was rubbery and there was no flavor to the sauce.

I was hopeful because the tagliatelle looked hand made. But the Mushroom Tagliatelle dish made the whole experience very disappointing. It was so bland it was as if they ran out of salt. It was quite shocking because the red sauce in the other dishes tasted great... and the chicken was seasoned perfectly. There's good food, and bad food... and then food that is so bland it's bad. This seems harsh, but $24 pasta only dish can't fall this short.Also, the waitress took my order from memory and forgot my drink. This understandable, and I wasn't very upset... but it didn't add to the experience

Brittny A-MAZING. Outstanding service, PATIENT she was , calm cool amazing- she took care of 20 guests! Professional, we all had whaat we ordered in record time, outstanding! Thank you Brit for your kind care of our table Now on to food-Belisimo(?) ‍delicious, served warm- all the way around well orchestrated. Everyone got their desired meal on time- all 20 of us!!!thank you all for your kindness and great care to make our experience memorable

Food was fantastic! Great wine selection! Great atmosphere! Service was so personable! We will be back to this fantastic restaurant this week! (If your from out of town don't miss this restaurant!

Gnocchi (hand made) was delicious. Their red sauce is to die for. Love the giant chicken meatballs at happy hour (miss the 2 dollar price tag!) Wine list is extensive and expensive. I'm not one for Italian desserts, but I hear the tiramisu is excellent.

Terza- Food, Service and Ambiance are all 5 star. We make a point of eating at Terza at least twice on every Mayo Clinic visit- you will love this restaurant - I guarantee .Brad N