Mains
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Quesabirria
Five Quesabirrias with consome soup. This is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth for dipping.
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Rice and Beans
Arroz y frijoles.
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Gorditas
3 thick tortilla filled with beans, lettuce, tomatoes, sour cream, and cheese (queso fresco).
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Torta
Bread filled with mayo, lettuce, avocado, sour cream, and queso fresco.
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Flautas
4 deep-fried rolled tortillas filled with chicken. Topped with lettuce, pico de gallo, sour cream, and cheese.
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Enchiladas
4 enchiladas filled with cheese, options of chorizo, and potatoes or cecina on the side.
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Pambazo
Pambazo bread dipped and fried in a red guajillo pepper sauce. It is filled with potatoes mixed with chorizo, mayo, lettuce, onions, avocado, sour cream, and queso fresco.
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Picaditas
4 thick tortillas filled with cheese and green or red sauce. Choice of dry beef meat on the side.
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Sopes
3 thick tortilla topped with meat of your choice, lettuce, sour cream, tomatoes, and cheese.
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Caldo de Camaron
Mexican shrimp soup.
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Alambre
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Menudo
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Chile Relleno
Green chile pepper stuffed with cheese and coated with eggs.
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Caldo de Pollo
Chicken Soup
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Chips and Guacamole
Chips and guac
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Huarache
Delicious Mexican Huarache
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Caldo de Rez
Caldo de res is a Mexican beef and vegetable soup.
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Camarones ala diabla
Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce
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Pozole
Pozole is a traditional soup / stew from Mexican cuisine.